Search Results - "HERRERA, Ivelises"

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    Supramolecular interactions mediated thermal stabilization for α-amylase modified with a β-cyclodextrin-carboxymethylcellulose polymer by DARIAS, Rodolfo, HERRERA, Ivelises, FRAGOSO, Alex, CAO, Roberto, VILLALONGA, Reynaldo

    Published in Biotechnology letters (01-10-2002)
    “…alpha -Amylase from Bacillus subtilis was modified with a beta -cyclodextrin-carboxymethylcellulose polymer and retained 90% of its initial activity. Its…”
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    Journal Article
  2. 2

    Supramolecular interactions mediated thermal stabilization for [alpha]-amylase modified with a [beta]-cyclodextrin-carboxymethylcellulose polymer by Darias, Rodolfo, Herrera, Ivelises, Fragoso, Alex, Cao, Roberto, Villalonga, Reynaldo

    Published in Biotechnology letters (01-10-2002)
    “…α-Amylase from Bacillus subtilis was modified with a β-cyclodextrin-carboxymethylcellulose polymer and retained 90% of its initial activity. Its…”
    Get full text
    Journal Article