Search Results - "HENDRIKS, Henk"

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  1. 1

    Alcohol and Human Health: What Is the Evidence? by Hendriks, Henk F.J

    “…Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic…”
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    The effect of alcohol consumption on insulin sensitivity and glycemic status: a systematic review and meta-analysis of intervention studies by Schrieks, Ilse C, Heil, Annelijn L J, Hendriks, Henk F J, Mukamal, Kenneth J, Beulens, Joline W J

    Published in Diabetes care (01-04-2015)
    “…Moderate alcohol consumption is associated with a reduced risk of type 2 diabetes. This reduced risk might be explained by improved insulin sensitivity or…”
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  3. 3

    Caloric Restriction and Exercise Increase Plasma ANGPTL4 Levels in Humans via Elevated Free Fatty Acids by Kersten, Sander, Lichtenstein, Laeticia, Steenbergen, Emma, Mudde, Karin, Hendriks, Henk F.J, Hesselink, Matthijs K, Schrauwen, Patrick, Müller, Michael

    “…OBJECTIVE—Plasma lipoprotein levels are determined by the balance between lipoprotein production and clearance. Recently, angiopoietin-like protein 4 (ANGPTL4)…”
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  4. 4

    Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review by Estruch, Ramon, Hendriks, Henk F J

    Published in Alcohol and alcoholism (Oxford) (12-03-2022)
    “…Abstract Aims There is limited research comparing light to moderate wine, beer and spirits consumption and their impact on long-term health. This systematic…”
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  5. 5

    ISFAR Reiterates Its Defense of Moderate Alcohol Consumption's Health Benefits by Stockley, Creina S, Hendriks, Henk F J, Ellison, R Curtis

    Published in Journal of studies on alcohol and drugs (01-01-2024)
    “…The International Scientific Forum on Alcohol Research (ISFAR) reaffirms its support for the health benefits of moderate alcohol consumption. The ISFAR defends…”
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    Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes: A meta-analysis of prospective observational studies by Koppes, Lando L.J, Dekker, Jacqueline M, Hendriks, Henk F.J, Bouter, Lex M, Heine, Robert J

    Published in Diabetes care (01-03-2005)
    “…OBJECTIVE:--This meta-analysis was undertaken to obtain insight regarding the shape and strength of the relationship between alcohol consumption and the risk…”
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  8. 8

    Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial by Schrieks, Ilse C, Ripken, Dina, Stafleu, Annette, Witkamp, Renger F, Hendriks, Henk F J

    Published in PloS one (11-05-2015)
    “…The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has…”
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  9. 9

    Metabolic profiling of the response to an oral glucose tolerance test detects subtle metabolic changes by Wopereis, Suzan, Rubingh, Carina M, van Erk, Marjan J, Verheij, Elwin R, van Vliet, Trinette, Cnubben, Nicole H P, Smilde, Age K, van der Greef, Jan, van Ommen, Ben, Hendriks, Henk F J

    Published in PloS one (26-02-2009)
    “…The prevalence of overweight is increasing globally and has become a serious health problem. Low-grade chronic inflammation in overweight subjects is thought…”
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  10. 10

    Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial by Mukamal, Kenneth J., Clowry, Catherine M., Murray, Margaret M., Hendriks, Henk F.J., Rimm, Eric B., Sink, Kaycee M., Adebamowo, Clement A., Dragsted, Lars O., Lapinski, P. Scott, Lazo, Mariana, Krystal, John H.

    “…Drinking within recommended limits is highly prevalent in much of the world, and strong epidemiological associations exist between moderate alcohol consumption…”
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    Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status by Pellis, Linette, van Erk, Marjan J., van Ommen, Ben, Bakker, Gertruud C. M., Hendriks, Henk F. J., Cnubben, Nicole H. P., Kleemann, Robert, van Someren, Eugene P., Bobeldijk, Ivana, Rubingh, Carina M., Wopereis, Suzan

    Published in Metabolomics (01-04-2012)
    “…We introduce the metabolomics and proteomics based Postprandial Challenge Test (PCT) to quantify the postprandial response of multiple metabolic processes in…”
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  12. 12

    Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men by JOOSTEN, Michel M, CHIUVE, Stephanie E, MUKAMAL, Kenneth J, HU, Frank B, HENDRIKS, Henk F. J, RIMM, Eric B

    Published in Diabetes (New York, N.Y.) (01-01-2011)
    “…The objective of this study was to investigate the association of 4-year changes in alcohol consumption with a subsequent risk of type 2 diabetes. We…”
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  13. 13

    antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach by Bakker, Gertruud CM, van Erk, Marjan J, Pellis, Linette, Wopereis, Suzan, Rubingh, Carina M, Cnubben, Nicole HP, Kooistra, Teake, van Ommen, Ben, Hendriks, Henk FJ

    Published in The American journal of clinical nutrition (01-04-2010)
    “…BACKGROUND: Low-grade chronic inflammation in overweight subjects is thought to play an important role in disease development. OBJECTIVE: It was hypothesized…”
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  14. 14

    Measures of postprandial wellness after single intake of two protein–carbohydrate meals by Boelsma, Esther, Brink, Elizabeth J., Stafleu, Annette, Hendriks, Henk F.J.

    Published in Appetite (01-06-2010)
    “…The general feeling of wellness after food consumption may play an important role in regulating food intake. This exploratory study aimed at identifying and…”
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    Nutrient-induced glucagon like peptide-1 release is modulated by serotonin by Ripken, Dina, van der Wielen, Nikkie, Wortelboer, Heleen M., Meijerink, Jocelijn, Witkamp, Renger F., Hendriks, Henk F.J.

    Published in The Journal of nutritional biochemistry (01-06-2016)
    “…Glucagon like peptide-1 (GLP-1) and serotonin are both involved in food intake regulation. GLP-1 release is stimulated upon nutrient interaction with G-protein…”
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    Biomarkers of satiation and satiety by de Graaf, Cees, Blom, Wendy AM, Smeets, Paul AM, Stafleu, Annette, Hendriks, Henk FJ

    Published in The American journal of clinical nutrition (01-06-2004)
    “…This review's objective is to give a critical summary of studies that focused on physiologic measures relating to subjectively rated appetite, actual food…”
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    Moderate alcohol consumption stimulates food intake and food reward of savoury foods by Schrieks, Ilse C., Stafleu, Annette, Griffioen-Roose, Sanne, de Graaf, Cees, Witkamp, Renger F., Boerrigter-Rijneveld, Rianne, Hendriks, Henk F.J.

    Published in Appetite (01-06-2015)
    “…•Moderate alcohol consumption increased intake of an ad libitum lunch by 11%.•Moderate alcohol consumption increased intake of high-fat savoury foods by…”
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    Intraduodenal infusion of a combination of tastants decreases food intake in humans by van Avesaat, Mark, Troost, Freddy J, Ripken, Dina, Peters, Jelmer, Hendriks, Henk Fj, Masclee, Ad Am

    Published in The American journal of clinical nutrition (01-10-2015)
    “…Taste receptors are expressed not only in taste buds but also in the gastrointestinal tract. It has been hypothesized that these receptors may play a role in…”
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