Search Results - "HENDRIKS, Henk"
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Alcohol and Human Health: What Is the Evidence?
Published in Annual review of food science and technology (25-03-2020)“…Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic…”
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The effect of alcohol consumption on insulin sensitivity and glycemic status: a systematic review and meta-analysis of intervention studies
Published in Diabetes care (01-04-2015)“…Moderate alcohol consumption is associated with a reduced risk of type 2 diabetes. This reduced risk might be explained by improved insulin sensitivity or…”
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3
Caloric Restriction and Exercise Increase Plasma ANGPTL4 Levels in Humans via Elevated Free Fatty Acids
Published in Arteriosclerosis, thrombosis, and vascular biology (01-06-2009)“…OBJECTIVE—Plasma lipoprotein levels are determined by the balance between lipoprotein production and clearance. Recently, angiopoietin-like protein 4 (ANGPTL4)…”
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4
Associations between Low to Moderate Consumption of Alcoholic Beverage Types and Health Outcomes: A Systematic Review
Published in Alcohol and alcoholism (Oxford) (12-03-2022)“…Abstract Aims There is limited research comparing light to moderate wine, beer and spirits consumption and their impact on long-term health. This systematic…”
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ISFAR Reiterates Its Defense of Moderate Alcohol Consumption's Health Benefits
Published in Journal of studies on alcohol and drugs (01-01-2024)“…The International Scientific Forum on Alcohol Research (ISFAR) reaffirms its support for the health benefits of moderate alcohol consumption. The ISFAR defends…”
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6
The Noncaloric Sweetener Rebaudioside A Stimulates Glucagon-Like Peptide 1 Release and Increases Enteroendocrine Cell Numbers in 2-Dimensional Mouse Organoids Derived from Different Locations of the Intestine
Published in The Journal of nutrition (01-12-2016)“…Glucagon-like peptide 1 (GLP-1) contributes to satiety and plays a pivotal role in insulin secretion and glucose homeostasis. Similar to GLP-1, peptide YY…”
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Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes: A meta-analysis of prospective observational studies
Published in Diabetes care (01-03-2005)“…OBJECTIVE:--This meta-analysis was undertaken to obtain insight regarding the shape and strength of the relationship between alcohol consumption and the risk…”
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Effects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial
Published in PloS one (11-05-2015)“…The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has…”
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Metabolic profiling of the response to an oral glucose tolerance test detects subtle metabolic changes
Published in PloS one (26-02-2009)“…The prevalence of overweight is increasing globally and has become a serious health problem. Low-grade chronic inflammation in overweight subjects is thought…”
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10
Moderate Alcohol Consumption and Chronic Disease: The Case for a Long-Term Trial
Published in Alcoholism, clinical and experimental research (01-11-2016)“…Drinking within recommended limits is highly prevalent in much of the world, and strong epidemiological associations exist between moderate alcohol consumption…”
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Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status
Published in Metabolomics (01-04-2012)“…We introduce the metabolomics and proteomics based Postprandial Challenge Test (PCT) to quantify the postprandial response of multiple metabolic processes in…”
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12
Changes in Alcohol Consumption and Subsequent Risk of Type 2 Diabetes in Men
Published in Diabetes (New York, N.Y.) (01-01-2011)“…The objective of this study was to investigate the association of 4-year changes in alcohol consumption with a subsequent risk of type 2 diabetes. We…”
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13
antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach
Published in The American journal of clinical nutrition (01-04-2010)“…BACKGROUND: Low-grade chronic inflammation in overweight subjects is thought to play an important role in disease development. OBJECTIVE: It was hypothesized…”
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14
Measures of postprandial wellness after single intake of two protein–carbohydrate meals
Published in Appetite (01-06-2010)“…The general feeling of wellness after food consumption may play an important role in regulating food intake. This exploratory study aimed at identifying and…”
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Docosahexaenoyl serotonin emerges as most potent inhibitor of IL-17 and CCL-20 released by blood mononuclear cells from a series of N-acyl serotonins identified in human intestinal tissue
Published in Biochimica et biophysica acta. Molecular and cell biology of lipids (01-09-2017)“…Fatty acid amides (FAAs), conjugates of fatty acids with ethanolamine, mono-amine neurotransmitters or amino acids are a class of molecules that display…”
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Nutrient-induced glucagon like peptide-1 release is modulated by serotonin
Published in The Journal of nutritional biochemistry (01-06-2016)“…Glucagon like peptide-1 (GLP-1) and serotonin are both involved in food intake regulation. GLP-1 release is stimulated upon nutrient interaction with G-protein…”
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Biomarkers of satiation and satiety
Published in The American journal of clinical nutrition (01-06-2004)“…This review's objective is to give a critical summary of studies that focused on physiologic measures relating to subjectively rated appetite, actual food…”
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Atherosclerosis and liver inflammation induced by increased dietary cholesterol intake: a combined transcriptomics and metabolomics analysis
Published in Genome biology (24-09-2007)“…Increased dietary cholesterol intake is associated with atherosclerosis. Atherosclerosis development requires a lipid and an inflammatory component. It is…”
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Moderate alcohol consumption stimulates food intake and food reward of savoury foods
Published in Appetite (01-06-2015)“…•Moderate alcohol consumption increased intake of an ad libitum lunch by 11%.•Moderate alcohol consumption increased intake of high-fat savoury foods by…”
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Intraduodenal infusion of a combination of tastants decreases food intake in humans
Published in The American journal of clinical nutrition (01-10-2015)“…Taste receptors are expressed not only in taste buds but also in the gastrointestinal tract. It has been hypothesized that these receptors may play a role in…”
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