Search Results - "HARRISON, J. H"
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1
A new class of Super-Earths formed from high-temperature condensates: HD219134 b, 55 Cnc e, WASP-47 e
Published in Monthly notices of the Royal Astronomical Society (21-03-2019)Get full text
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2
Effect of Application Season on Release of Available Phosphorus from Soil Receiving Mono-ammonium Phosphate or Struvite
Published in Water, air, and soil pollution (01-11-2021)“…This study was designed to characterize the release of available P from different ratios of mono-ammonium phosphate:struvite (MAP:struvite) in soils as…”
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3
Prediction of manure and nutrient excretion from dairy cattle
Published in Journal of dairy science (01-10-2005)“…Accurate estimates of manure excretion are needed for planning manure storage facilities and for nutrient management. Data sets from metabolism studies…”
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4
Effects of Anaerobic Digestion and Solids Separation on Ammonia Emissions from Stored and Land Applied Dairy Manure
Published in Water, air, and soil pollution (01-09-2015)“…Field and laboratory studies were conducted to evaluate the effects of anaerobic digestion (AD) and solids-liquid separation on emissions during subsequent…”
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5
Effect of Manure Treatment on Ammonia and Greenhouse Gases Emissions Following Surface Application
Published in Water, air, and soil pollution (01-04-2014)“…A 3-year study was conducted to determine the effects of anaerobic digestion (AD), large particle solids, and manure additive (More Than Manure, MTM™) on…”
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Effect of Manure Treatment on Ammonia Emission during Storage under Ambient Environment
Published in Water, air, and soil pollution (01-09-2014)“…The effect of anaerobic digestion (AD), coarse solids removal, and a manure additive More Than Manureᵀᴹ (MTMᵀᴹ) on ammonia (NH₃) emission from raw (Non AD)…”
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7
Prediction and evaluation of urine and urinary nitrogen and mineral excretion from dairy cattle
Published in Journal of dairy science (01-01-2006)“…Urine excretion is a substantial factor in the amount of manure that needs to be managed, and urinary N can contribute to ammonia volatilization. Development…”
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8
Nutritive value of corn silage as affected by maturity and mechanical processing: a contemporary review
Published in Journal of dairy science (01-12-1999)“…Stage of maturity at harvest and mechanical processing affect the nutritive value of corn silage. The change in nutritive value of corn silage as maturity…”
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9
Effect of grain source and exogenous phytase on phosphorus digestibility in dairy cows
Published in Journal of dairy science (01-08-2005)“…Two experiments were conducted to determine P digestibility in lactating dairy cows fed corn or barley as grain sources. The first experiment utilized a…”
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10
Corn silage management: effects of maturity, inoculation, and mechanical processing on pack density and aerobic stability
Published in Journal of dairy science (01-02-2002)“…Three experiments were conducted to evaluate the effects of inoculation, maturity, and mechanical processing of corn silage on aerobic stability and pack…”
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11
Effect of enzymatically hydrolyzed yeast on health and performance of transition dairy cattle
Published in Journal of dairy science (01-02-2020)“…The objective of this study was to evaluate the effect of supplementing enzymatically hydrolyzed yeast (EHY; Celmanax Arm and Hammer Animal Nutrition,…”
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12
Corn silage management I: effects of hybrid, maturity, and mechanical processing on chemical and physical characteristics
Published in Journal of dairy science (01-04-2002)“…Two experiments were conducted to evaluate the effects of hybrid, maturity, and mechanical processing of whole plant corn on chemical and physical…”
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13
Corn silage management: effects of hybrid, chop length, and mechanical processing on digestion and energy content
Published in Journal of dairy science (01-01-2003)“…Two experiments were conducted to evaluate the effects of chop length and mechanical processing of two hybrids of whole plant corn on digestion and energy…”
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14
Corn silage management: effects of hybrid, maturity, inoculation, and mechanical processing on fermentation characteristics
Published in Journal of dairy science (01-01-2003)“…Two experiments were conducted to evaluate the effects of hybrid, maturity, mechanical processing, and inoculation of corn silage on fermentation…”
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15
Isolation and primary culture of murine alveolar type II cells
Published in American journal of respiratory cell and molecular biology (01-04-1996)“…Previous attempts to culture mouse alveolar type II (ATII) cells have been hampered by limited purity and cell recovery. We have now obtained culturable ATII…”
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Effect of hybrid, maturity, and mechanical processing of corn silage on intake and digestibility by beef cattle
Published in Journal of animal science (01-09-2001)“…A study involving a 2 x 2 x 2 factorial arrangement of treatments was conducted to evaluate effects of hybrid (Pioneer 3335 and 3489), maturity (half milkline…”
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A dairy herd model for use in whole farm simulations
Published in Journal of dairy science (01-12-1999)“…A dairy herd submodel was created for integration with other farm submodels to form DAFOSYM, a dairy farm simulation model. The herd submodel determines the…”
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Corn silage management: effects of hybrid, maturity, chop length, and mechanical processing on rate and extent of digestion
Published in Journal of dairy science (01-10-2003)“…Five experiments were conducted to evaluate the effects of hybrid, chop length, maturity, and mechanical processing of corn silage on dry matter and nutrient…”
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Corn silage management II: effects of hybrid, maturity, and mechanical processing on digestion and energy content
Published in Journal of dairy science (01-11-2002)“…Two experiments were conducted to evaluate the effects of maturity and mechanical processing of two hybrids of whole plant corn on starch, fiber, and ether…”
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Short communication: Temporal effect of feeding potassium carbonate sesquihydrate on milk fat in lactating dairy cows fed a fat-depressing diet
Published in Journal of dairy science (01-01-2017)“…A lactation study with 10 multiparous dairy cows in early lactation, with an average of 64 days in milk (standard deviation=37), were used to evaluate how…”
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