In search of the ideal pear (pyrus spp.): Results of a multidisciplinary exploration

In search of the ideal pear (pyrus spp.): Results of a multidisciplinary exploration

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Bibliographic Details
Published in:Journal of food science Vol. 68; no. 2; pp. 1108 - 1117
Main Authors: JAEGER, S. R, LUND, C. M, LAU, K, HARKER, Er
Format: Journal Article
Language:English
Published: Chicago, IL Institute of Food Technologists 2003
Subjects:
Biological and medical sciences
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Acceptance
Pear
Fruit
Mapping
Varietal selection
sensory profiling
Consumer
preference mapping
Preference
Quality
product innovation
Physicochemical properties
consumer acceptability
Online Access:Get full text
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Description
ISSN:0022-1147
1750-3841