Search Results - "HARADA, Tetsuya"

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  1. 1

    Formal education and disaster response of children: evidence from coastal villages in Indonesia by Shoji, Masahiro, Takafuji, Yoko, Harada, Tetsuya

    Published in Natural hazards (Dordrecht) (01-09-2020)
    “…Although children are exposed to a high mortality risk during disasters, what determines their disaster response, especially during earthquakes, remains…”
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    Journal Article
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    Proposal of a novel selective enrichment broth, NCT‐mTSB, for isolation of Escherichia albertii from poultry samples by Wakabayashi, Yuki, Seto, Kazuko, Kanki, Masashi, Harada, Tetsuya, Kawatsu, Kentaro

    Published in Journal of applied microbiology (01-03-2022)
    “…Aims Escherichia albertii is an emerging diarrheagenic pathogen causing food‐ and water‐borne infection in humans. However, no selective enrichment broths for…”
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    Real-time PCR assays to detect 10 Shiga toxin subtype (Stx1a, Stx1c, Stx1d, Stx2a, Stx2b, Stx2c, Stx2d, Stx2e, Stx2f, and Stx2g) genes by Harada, Tetsuya, Wakabayashi, Yuki, Seto, Kazuko, Lee, Kenichi, Iyoda, Sunao, Kawatsu, Kentaro

    “…•Ten simplex real-time PCRs to detect 10 Shiga toxin subtype genes were developed.•Three multiplex real-time PCR assays were also developed.•The quantitative…”
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    Behavioral impact of disaster education: Evidence from a dance-based program in Indonesia by Shoji, Masahiro, Takafuji, Yoko, Harada, Tetsuya

    “…Despite its potential role in reducing disaster mortality, the rigorous evaluation of the impact of disaster education on children's disaster responses, such…”
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    Intergenerational spillover effects of school-based disaster education: Evidence from Indonesia by Harada, Tetsuya, Shoji, Masahiro, Takafuji, Yoko

    “…The literature demonstrates that school-based disaster education is a cost-effective approach to facilitate children's attitudes, knowledge, and behavior…”
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    Prevalence and Antimicrobial Susceptibility of Bacterial Pathogens in Ready-to-Eat Foods Retailed in Osaka Prefecture, Japan by Harada, Tetsuya, Taguchi, Masumi, Kawahara, Ryuji, Kanki, Masashi, Kawatsu, Kentaro

    Published in Journal of food protection (01-09-2018)
    “…The potential human health risk of Japanese ready-to-eat (RTE) foods was investigated by determining the contamination by foodborne bacterial pathogens, the…”
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  8. 8

    A highly rapid and simple competitive enzyme-linked immunosorbent assay for monitoring paralytic shellfish poisoning toxins in shellfish by Kawatsu, Kentaro, Kanki, Masashi, Harada, Tetsuya, Kumeda, Yuko

    Published in Food chemistry (01-11-2014)
    “…•A competitive inhibition assay for the detection of PSP toxins was developed.•The assay (PSP-ELISA) is highly rapid and simple to perform.•Overestimation or…”
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    BEC, a novel enterotoxin of Clostridium perfringens found in human clinical isolates from acute gastroenteritis outbreaks by Yonogi, Shinya, Matsuda, Shigeaki, Kawai, Takao, Yoda, Tomoko, Harada, Tetsuya, Kumeda, Yuko, Gotoh, Kazuyoshi, Hiyoshi, Hirotaka, Nakamura, Shota, Kodama, Toshio, Iida, Tetsuya

    Published in Infection and immunity (01-06-2014)
    “…Clostridium perfringens is a causative agent of food-borne gastroenteritis for which C. perfringens enterotoxin (CPE) has been considered an essential factor…”
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    Escherichia cryptic clade I is an emerging source of human intestinal pathogens by Okuno, Miki, Arimizu, Yoko, Miyahara, Seina, Wakabayashi, Yuki, Gotoh, Yasuhiro, Yoshino, Shuji, Harada, Tetsuya, Seto, Kazuko, Yamamoto, Takeshi, Nakamura, Keiji, Hayashi, Tetsuya, Ogura, Yoshitoshi

    Published in BMC biology (13-04-2023)
    “…Within the genus Escherichia, several monophyletic clades other than the traditionally defined species have been identified. Of these, cryptic clade I (C-I)…”
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  11. 11

    Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass ( Lateolabrax japonicus) by Iida-Aoyama, Natsuko, Harada, Tetsuya, Kawai, Takao, Yokoyama, Hiroshi, Kawatsu, Kentaro

    Published in Journal of food protection (01-08-2018)
    “…Kudoa iwatai, a myxosporean parasite, has low host fish specificity, and consumers encounter commercial marine fish or marketed marine fish infected with this…”
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  12. 12

    Changes in Borg scale for resistance training and test of exercise tolerance in patients undergoing allogeneic hematopoietic stem cell transplantation by Morishita, Shinichiro, Wakasugi, Tatsushi, Tanaka, Takashi, Harada, Tetsuya, Kaida, Katsuji, Ikegame, Kazuhiro, Ogawa, Hiroyasu, Domen, Kazuhisa

    Published in Supportive care in cancer (01-09-2018)
    “…Purpose We aimed to investigate the relationship between Borg scale and intensity of resistance training in patients who had undergone allogeneic hematopoietic…”
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    Escherichia coli H-Genotyping PCR: a Complete and Practical Platform for Molecular H Typing by Banjo, Masaya, Iguchi, Atsushi, Seto, Kazuko, Kikuchi, Taisei, Harada, Tetsuya, Scheutz, Flemming, Iyoda, Sunao

    Published in Journal of clinical microbiology (01-06-2018)
    “…In , more than 180 O groups and 53 H types have been recognized. The O:H serotyping of strains is an effective method for identifying strains with pathogenic…”
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    Development of a quantitative polymerase chain reaction assay for detection of Kudoa septempunctata in olive flounder (Paralichthys olivaceus) by Harada, Tetsuya, Kawai, Takao, Sato, Hiroshi, Yokoyama, Hiroshi, Kumeda, Yuko

    Published in International journal of food microbiology (15-05-2012)
    “…Kudoa septempunctata is a newly identified myxosporean parasite that infects the trunk muscles of olive flounder (Paralichthys olivaceus) and a causative agent…”
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    Kinetic Scheme for Solving the M1 Model of Radiative Transfer by Kanno, Yuji, Harada, Tetsuya, Hanawa, Tomoyuki

    “…We show a numerical scheme to solve the moment equations of radiative transfer, i.e., the M1 model, which follows the evolution of the energy density, $E$ ,…”
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    Multiplex Real-Time PCR Assays for Screening of Shiga Toxin 1 and 2 Genes, Including All Known Subtypes, and Escherichia coli O26-, O111-, and O157-Specific Genes in Beef and Sprout Enrichment Cultures by Harada, Tetsuya, Iguchi, Atsushi, Iyoda, Sunao, Seto, Kazuko, Taguchi, Masumi, Kumeda, Yuko

    Published in Journal of food protection (01-10-2015)
    “…Shiga toxin family members have recently been classified using a new nomenclature into three Stx1 subtypes (Stx1a, Stx1c, and Stx1d) and seven Stx2 subtypes…”
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