Search Results - "HAJJAJ, Hassan"
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Fungal Treatment and Wheat Straw Blend for Enhanced Animal Feed from Olive Pulp
Published in Journal of Ecological Engineering (01-12-2023)“…Amid fodder shortages and environmental concerns in Morocco, this study explores a transformative livestock feed strategy. By combining olive pulp (OP) and…”
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Eco-Friendly Utilisation of Agricultural Coproducts – Enhancing Ruminant Feed Digestibility through Synergistic Fungal Co-Inoculation with Fusarium solani, Fusarium oxysporum, and Penicillium chrysogenum
Published in Ecological Engineering & Environmental Technology (2023)“…This study aims to explore the synergistic effects of co-inoculation with Fusarium solani (F.s), Fusarium oxysporum (F.o), and Penicillium chrysogenum (P.ch)…”
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3
Fungicide formulation based on Thyme essential oil and clay for wheat protection
Published in Research on chemical intermediates (01-06-2023)“…Penicillium sp . is among fungi that can infect cereals, maize, and other foodstuffs, causing not only important yield losses but also contamination of the…”
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Deciphering biomarkers of the plant cell-wall recalcitrance: towards enhanced delignification and saccharification
Published in Biomass conversion and biorefinery (01-08-2023)“…Lignocellulosic biomass is the most abundant renewable resource on earth, composed of agricultural waste, food processing byproducts, and other wastes which…”
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Consolidated bioethanol production from olive mill waste: Wood-decay fungi from central Morocco as promising decomposition and fermentation biocatalysts
Published in Biotechnology reports (Amsterdam, Netherlands) (01-12-2020)“…[Display omitted] •First report on lignocellulolytic activity and diversity of fungi from central Morocco.•Olive Mill Waste (OMW) is a suitable biomass for…”
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Activity of essential oils from Syzygium aromaticum and Rosmarinus officinalis against growth and ochratoxin A production by Aspergillus tubingensis and Aspergillus luchuensis from Moroccan grapes
Published in Phytopathologia mediterranea (01-08-2022)“…Essential oils have been used since ancient times in traditional medicine and agri-food science to preserve food, and to combat human diseases. Essential oils…”
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Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles
Published in Foods (26-10-2022)“…This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties,…”
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Isolation, screening and identification of ligno-cellulolytic fungi from northern central Morocco
Published in Biotechnologie, agronomie, société et environnement (2019)“…Extracellular enzymes from filamentous fungi are increasingly used in eco-friendly biotransformation processes. Their relevant technological role and their…”
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9
Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco
Published in Journal of Genetic Engineering and Biotechnology (03-07-2022)“…Background Gaining insight into crop diversity, both at the genetic and phenotypic levels, is of prime importance for onion breeding with an enhanced yield and…”
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Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Published in ACS omega (12-11-2024)“…The jujube honey from the Moroccan Middle Atlas area is thoroughly described in this study, which takes into account melissopalynological, physicochemical,…”
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Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes
Published in International journal of food science (2023)“…Drying is a common technique in the agrifood industry, but insufficient control in the drying process can result in changes to the fruit’s appearance due to…”
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In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp
Published in Journal of chemistry (16-01-2021)“…The essential oils from aromatic plants are today considered a suitable tool to protect stored grains from fungal attacks. The purpose of this work is to study…”
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13
Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
Published in International journal of food science (2022)“…Allium cepa L. remains the most cultivated Allium species in Morocco and around the world. With the purpose of making the first biochemical characterization of…”
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14
Adsorption of Thymol onto Natural Clays of Morocco: Kinetic and Isotherm Studies
Published in Journal of chemistry (2020)“…The present work aims to study the affinity of a component of the thyme essential oil “thymol” to natural Moroccan clay “Rhassoul” using the adsorption…”
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15
Lovastatin Biosynthesis by Aspergillus terreus in a Chemically Defined Medium
Published in Applied and Environmental Microbiology (01-06-2001)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Effect of 26-Oxygenosterols from Ganoderma lucidum and Their Activity as Cholesterol Synthesis Inhibitors
Published in Applied and Environmental Microbiology (01-07-2005)“…Ganoderma lucidum is a medicinal fungus belonging to the Polyporaceae family which has long been known in Japan as Reishi and has been used extensively in…”
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Medium-chain fatty acids affect citrinin production in the filamentous fungus Monascus ruber
Published in Applied and Environmental Microbiology (01-03-2000)“…During submerged culture in the presence of glucose and glutamate, the filamentous fungus Monascus ruber produces water-soluble red pigments together with…”
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Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation
Published in Enzyme and microbial technology (01-11-2000)“…In submerged cultures performed in synthetic medium containing glucose and glutamate, the filamentous fungus Monascus ruber produced a red pigment and a…”
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Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil
Published in Journal of food measurement & characterization (01-11-2024)“…Lycopene, a lipophilic antioxidant, was extracted from a Moroccan industrial tomato peels by-product using essential oils (EOs) as eco-friendly solvents…”
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Physicochemical and functional characterization of pectin extracted from Moroccan citrus peels
Published in Food science & technology (01-06-2022)“…Three Moroccan citrus peels, such as orange, lemon, and bigarade, were chosen to extract the pectin using Box Behnken Design. At a temperature of 90 °C,…”
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