Search Results - "Hürkan, Kaan"

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  1. 1

    A Novel High-Resolution Melting Method for Detection of Adulteration on Pistachio (Pistacia vera L.) by Ay, Neslihan, Hürkan, Kaan

    “…Abstract The pistachio nut (Pistacia vera L.) is a popular nut which is beneficial for health. As a result of its high price, adulteration of pistachio…”
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    Journal Article
  2. 2

    Employing Barcode High-Resolution Melting Technique for Authentication of Apricot Cultivars by Kaan Hürkan

    Published in Journal of Agricultural Sciences (JAS) (01-04-2022)
    “…Fast, accurate and affordable identification of food products is important to ensure authenticity and safety. There are various apricot (Prunus armeniaca L.)…”
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    Journal Article
  3. 3

    Characterization of causal agents of bacterial canker on apricot plantations and risk mapping using GIS in Aras Basin (Türkiye) by Akbaba, Mustafa, Hürkan, Kaan, Özcan, Orkan

    Published in Journal of phytopathology (01-10-2023)
    “…Bacterial canker of stone fruits caused by Pseudomonas syringae pv. syringae (Pss) and Pseudomonas syringae pv. morsprunorum (Psm race‐1 /Psm race‐2 ) may lead…”
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    Journal Article
  4. 4

    High resolution melting is a useful tool to detect animal species sources of various milk types by Hürkan, Kaan, Bulut, Menekşe

    Published in Journal of food science and technology (01-05-2023)
    “…Accurate identification of animal species sources in milk have become quite important due to adulteration of high-priced milk types in the dairy industry. To…”
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    Journal Article
  5. 5

    In Vitro Evaluation of Apricot Cultivars Response to Pseudomonas syringae Pathovars: Image Processing as an Alternative Method by Ahmet Erhan Karahan, Kaan Hürkan, Mustafa Akbaba

    Published in Journal of Agricultural Sciences (JAS) (01-09-2023)
    “…Türkiye, with an apricot (Prunus armeniaca L.) production amount of 833,398 tons per year, ranks first in fresh apricot production and dried apricot export in…”
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    Journal Article
  6. 6

    Key aromatic amino acid players in soybean (Glycine max) genome under drought and salt stresses by Aydin, Adnan, Kurt, Fırat, Hürkan, Kaan

    “…In this study chorismate synthase, chorismate mutase and anthranilate synthase in the soybean genome (GmCS, GmCM, and GmAS or collectively named as GmAAAs in…”
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  7. 7

    Internal Transcribed Spacer (ITS) fails barcoding of the genus Neotinea Rchb.f. (orchidaceae) by Hürkan,Kaan, Taşkın,Kemal Melih

    “…Internal Transcribed Spacer (ITS) is one of the most used barcoding regions for the molecular phylogenetics and barcoding of orchids. Our aim in this study is…”
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  8. 8

    Phenotypic and molecular genetics study of Geotrichum candidumLink (1809) and Geotrichum silvicola Pimenta (2005) cultivated on mitis salivarius agar by Abed, Ahmed Badri, Hürkan, Kaan, Ünal, Arzu, Aydın, Büşra, Korcan, Safiye Elif

    Published in Molecular biology reports (01-07-2023)
    “…Background Geotrichum is a genus of fungi found in different habitats throughout the world. Although Geotrichum and its related species have been extensively…”
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  9. 9

    In vitro REGULATION OF THE EXPRESSION OF THE SARS-CoV-2 RECEPTOR ANGIOTENSIN-CONVERTING ENZYME (ACE2) IN LUNG CANCER CELLS BY NATURAL PRODUCTS by HÜRKAN, Kaan, ARSLAN, Şevki, ATALAR, Mehmet Nuri, AYDIN, Adnan, DEMİRTAŞ, İbrahim, MUTLU, Doğukan, TABAR, Bahattin, ALMA, Mehmet Hakkı

    “…The COVID-19 pandemic continues infecting people causing deaths globally. Although various medicines have been tried to combat with COVID-19, there is no…”
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  10. 10

    Structure and expression of dna methyltransferase genes from apomictic and sexual Boechera species by Taşkin, Kemal Melik, Özbilen, Aslıhan, Sezer, Fatih, Hürkan, Kaan, Güneş, Şebnem

    Published in Computational biology and chemistry (01-04-2017)
    “…[Display omitted] •The structure of the DNMTs genes in apomict and sexual Boechera species are highly similar to A. thaliana orthologs.•While the expression…”
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    Journal Article
  11. 11

    Analysis of Various DNA Barcodes on the Turkish Protected Designation of Origin Apricot “Iğdır Kayısısı” (Prunus armeniaca cv. Şalak) by Hürkan, Kaan

    “…Identifying the originality and detecting the authentication of the processed and unprocessed commercial food products ensure food safety. Food adulteration of…”
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  12. 12

    In vitro pollen germination of orchids traditionally used to produce salep by Kemeç, Yasemin, Hürkan, Kaan, Aki, Cüneyt

    “…In Turkey the tubers of about 120 orchid species are widely collected for manufacturing the traditional drink salep. In this study, we focused on the in vitro…”
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  13. 13

    The orchid flora of Turkish graveyards: a comprehensive field survey by Löki, Viktor, Tökölyi, Jácint, Süveges, Kristóf, Lovas-Kiss, Ádám, Hürkan, Kaan, Sramkó, Gábor, Molnár V, Attila

    Published in Willdenowia (01-08-2015)
    “…Löki V., Tökölyi J., Süveges K., Lovas-Kiss Á, Hürkan K., Sramkó G. & Molnár V. A.: The orchid flora of Turkish graveyards: a comprehensive field survey. —…”
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