Search Results - "Hévila Oliveira Salles"

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    Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS) by Galdino, Isadora Kaline Camelo Pires de Oliveira, Salles, Hévila Oliveira, Dos Santos, Karina Maria Olbrich, Veras, Germano, Alonso Buriti, Flávia Carolina

    Published in PeerJ (San Francisco, CA) (12-02-2020)
    “…In Brazil, over the last few years there has been an increase in the production and consumption of goat cheeses. In addition, there was also a demand to create…”
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    Journal Article
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    The industrial process of solvent extraction of castor oil reduces the toxicity of the meal by Rocha, Amanda Cardoso, Alves, Francisco Gleyson da Silveira, Salles, Hévila Oliveira, Pompeu, Roberto Cláudio Fernandes Franco, Ludke, Jorge Vitor, Severino, Liv Soares, Cândido, Magno José Duarte

    Published in Industrial crops and products (01-07-2022)
    “…Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material…”
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    Inactivation of lectins from castor cake by alternative chemical compounds by Andrade, Igo Renan Albuquerque de, Cândido, Magno José Duarte, Pompeu, Roberto Cláudio Fernandes Franco, Feitosa, Tibério Sousa, Bomfim, Marco Aurélio Delmondes, Salles, Hévila Oliveira, Egito, Antonio Silvio do

    Published in Toxicon (Oxford) (15-03-2019)
    “…Enabling the use of castor cake in animal feeding is an excellent alternative strategy to reduce feed costs. The cake is a by-product derived from the…”
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    Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei by de Souza Pereira, Áurea Marcela

    Published in Mljekarstvo (01-01-2018)
    “…The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed…”
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    Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos by Gil Mario Ferreira Gomes, Maria de Vasconcelos, Antonio Silvio do Egito, Jailton da Costa Carneiro, Natália Lívia de Oliveira Fonteles, Hévila Oliveira Salles

    Published in Bioscience journal (01-01-2015)
    “…No presente estudo objetivou-se avaliar a degradação do bagaço de cana-de-açúcar (BCA) integral (BIN) ou hidrolisado (BH) pela microbiota ruminal de caprinos e…”
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    Journal Article
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