Search Results - "Hévila Oliveira Salles"
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Exploring Beneficial/Virulence Properties of Two Dairy-Related Strains of Streptococcus infantarius subsp. infantarius
Published in Probiotics and antimicrobial proteins (01-12-2020)“…The genus Streptococcus includes various species, remarkably different in their behavior, applications, virulence, and safety. Taxonomically Streptococcus…”
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2
Proteolysis of reconstituted goat whey fermented by Streptococcus thermophilus in co‐culture with commercial probiotic Lactobacillus strains
Published in International journal of dairy technology (01-11-2019)“…Reconstituted goat whey was fermented with the starter Streptococcus thermophilus TA‐40 in co‐culture with four probiotic adjuncts (independent treatments):…”
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3
Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
Published in PeerJ (San Francisco, CA) (12-02-2020)“…In Brazil, over the last few years there has been an increase in the production and consumption of goat cheeses. In addition, there was also a demand to create…”
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Goat Cheese Produced with Sunflower ( Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae : Characterization and Probiotic Survival
Published in Foods (13-09-2024)“…The microbiological and biochemical properties of a goat cheese produced using (sunflower) seed extract as a coagulant and the potentially probiotic…”
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5
Castor cake as organic fertilizer to control gastrointestinal nematodes in pasture-raised sheep
Published in Revista brasileira de parasitologia veterinaria (01-01-2020)“…Gastrointestinal parasitism is one of the factors that discourages farmers from raising small ruminants in cultivated pastures. To validate a soil treatment…”
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Crop residues activity against the free-living stages of small ruminant nematodes
Published in Revista brasileira de parasitologia veterinaria (01-07-2019)“…The nematicidal effect of different organic materials was evaluated in order to develop a non-chemical alternative soil treatment for control of the…”
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7
Feeding behavior and physiological parameters of goats fed with detoxified castor cake at different stages of pregnancy
Published in Biological rhythm research (02-01-2021)“…We evaluated the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) on the feeding behavior and physiological parameters of…”
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Lectin, hemolysin and protease inhibitors in seed fractions with ovicidal activity against Haemonchus contortus
Published in Revista brasileira de parasitologia veterinaria (01-04-2014)“…Bioactive molecules of plant species are promising alternatives for the chemical control of gastrointestinal nematodes in ruminants. Extracts of native and…”
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Effects of adding autochthonous Lacticaseibacillus paracasei culture on the characteristics of Minas Frescal goat cheese and its survival under simulated gastrointestinal conditions
Published in International dairy journal (01-01-2025)“…A freeze-dried lactic acid culture was prepared with an autochthonous strain of Lacticaseibacillus paracasei TRA061676 (Lp-TRA061676), cultivated in skimmed…”
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10
The industrial process of solvent extraction of castor oil reduces the toxicity of the meal
Published in Industrial crops and products (01-07-2022)“…Castor (Ricinus communis L.) oil is an important raw material for the chemical industry. The industrial process of castor oil extraction exposes the material…”
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11
Nutritional parameters and productive performance of grazing sheep using castor bean cake as supplement or fertilizer
Published in Tropical animal health and production (01-04-2024)“…The objective was to evaluate the effect of detoxified castor bean replacing soybean meal in the concentrate diet or as nitrogen organic fertilizer replacing…”
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12
Inactivation of lectins from castor cake by alternative chemical compounds
Published in Toxicon (Oxford) (15-03-2019)“…Enabling the use of castor cake in animal feeding is an excellent alternative strategy to reduce feed costs. The cake is a by-product derived from the…”
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13
Mo-HLPs: New flocculating agents identified from Moringa oleifera seeds belong to the hevein-like peptide family
Published in Journal of proteomics (15-04-2020)“…Cationic peptides found in Moringa oleifera seeds belong to different protein families and are described as the main flocculating agents of the species. In…”
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14
Functional Properties of Lactobacillus mucosae Strains Isolated from Brazilian Goat Milk
Published in Probiotics and antimicrobial proteins (01-09-2017)“…The search for probiotic candidates among lactic acid bacteria (LAB) isolated from food may uncover new strains with promising health and technological…”
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15
Castor bean cake for the control of parasites in pasture-finished sheep
Published in Tropical animal health and production (01-10-2022)“…The purpose of this study was to evaluate castor bean cake as alternative input in the control of gastrointestinal parasites in sheep raised on irrigated…”
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16
Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses
Published in Brazilian journal of microbiology (01-03-2015)“…This study aimed to characterize the safety and technological properties of Enterococcus faecium strains isolated from Brazilian Coalho cheeses. High levels of…”
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17
Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder
Published in Probiotics and antimicrobial proteins (15-03-2019)“…The potential for reusability of whey is of concern due to its substantial nutritional value and, second, in view of the need to reduce environmental impact…”
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18
Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei
Published in Mljekarstvo (01-01-2018)“…The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed…”
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19
Biodegradação do bagaço de cana-de-açúcar por microrganismos ruminais de caprinos e ovinos
Published in Bioscience journal (01-01-2015)“…No presente estudo objetivou-se avaliar a degradação do bagaço de cana-de-açúcar (BCA) integral (BIN) ou hidrolisado (BH) pela microbiota ruminal de caprinos e…”
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20
Growth and performance curve of dairy goats fed with detoxified castor bean cake by different alkaline solutions
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2020)“…This study aimed to evaluate the influence of the substitution of soybean meal (SM) by detoxified castor cake (DCC) by two alkaline products on intake,…”
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