Search Results - "Hélène, Marfaing"

Role of size and composition of traffic and agricultural aerosols in the molecular responses triggered in airway epithelial cells by Stéphanie, Val, Laurent, Martinon, Hélène, Cachier, Abderrazak, Yahyaoui, Hélène, Marfaing, Armelle, Baeza-Squiban

“…The increased levels of fine particles in the atmosphere are suspected of aggravating cardiopulmonary diseases, but the determinants of particle toxicity are…”
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Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications by Roleda, Michael Y., Marfaing, Hélène, Desnica, Natasa, Jónsdóttir, Rósa, Skjermo, Jorunn, Rebours, Céline, Nitschke, Udo

“…Seaweeds are increasingly used in European cuisines due to their nutritional value. Many algal constituents, such as polyphenols, are important antioxidants…”
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Sargassum contamination and consequences for downstream uses: a review by Devault, Damien A., Pierre, Ronan, Marfaing, Hélène, Dolique, Franck, Lopez, Pascal-Jean

“…Sargassum spp. are brown algae present in the tropical and subtropical waters of the world’s oceans. Benthic or pelagic, Sargassum spp. represent substantial…”
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Review of the taxonomic revision of Chlorella and consequences for its food uses in Europe by Champenois, Jennifer, Marfaing, Hélène, Pierre, Ronan

“…Since the discovery of the type species Chlorella vulgaris in 1890 by Beijerinck, a large number of coccoid green algae have been isolated and assigned to the…”
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Biomass soaking treatments to reduce potentially undesirable compounds in the edible seaweeds sugar kelp (Saccharina latissima) and winged kelp (Alaria esculenta) and health risk estimation for human consumption by Stévant, Pierrick, Marfaing, Hélène, Duinker, Arne, Fleurence, Joël, Rustad, Turid, Sandbakken, Ingrid, Chapman, Annelise

“…Samples of cultivated edible kelps Alaria esculenta and Saccharina latissima were analysed for their cadmium, iodine and inorganic arsenic contents. The…”
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Iodine content in bulk biomass of wild-harvested and cultivated edible seaweeds: Inherent variations determine species-specific daily allowable consumption by Roleda, Michael Y., Skjermo, Jorunn, Marfaing, Hélène, Jónsdóttir, Rósa, Rebours, Céline, Gietl, Anna, Stengel, Dagmar B., Nitschke, Udo

“…•Three seaweed species investigated are rich sources of iodine.•Mean iodine concentration in bulk seaweed biomass is species specific.•The brown seaweeds have…”
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Nutritional value of the kelps Alaria esculenta and Saccharina latissima and effects of short-term storage on biomass quality by Stévant, Pierrick, Marfaing, Hélène, Rustad, Turid, Sandbakken, Ingrid, Fleurence, Joël, Chapman, Annelise

“…Storage of macroalgae in seawater, prior to further processing, is a standard initial pre-treatment step after harvest to avoid rapid degradation of the…”
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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima by Stévant, Pierrick, Indergård, Erlend, Ólafsdóttir, Aðalheiður, Marfaing, Hélène, Larssen, Wenche Emblem, Fleurence, Joël, Roleda, Michael Y., Rustad, Turid, Slizyte, Rasa, Nordtvedt, Tom Ståle

“…The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were…”
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Ulvan Lyases Isolated from the Flavobacteria Persicivirga ulvanivorans Are the First Members of a New Polysaccharide Lyase Family by Nyvall Collén, Pi, Sassi, Jean-François, Rogniaux, Hélène, Marfaing, Hélène, Helbert, William

“…Ulvans are complex sulfated polysaccharides found in the cell walls of green algae belonging to the genus Ulva. These polysaccharides are composed of…”
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Sargassum contamination and consequences for downstream uses: a review by Devault, Damien, Pierre, Ronan, Marfaing, Hélène, Dolique, Franck, Lopez, Pascal-Jean

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Research Note: Effect of a phlorotannin extract of the brown seaweed Ascophyllum nodosum as a potential control strategy against Campylobacter in broilers by Bonifait, L., Marfaing, H., Leroux, A., Jaunet, H., Pierre, R., Quesne, S., Pagot, Eric, Baugé, L., Keita, A., Chemaly, M., Guyard-Nicodème, M.

“…Poultry is generally recognized as the main source of human campylobacteriosis and Campylobacter is highly prevalent at the farm level. To reduce the relative…”
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Personal exposure of children and adults to airborne benzene in four French cities by Gonzalez-Flesca, Norbert, Nerriere, Eléna, Leclerc, Nathalie, Le Meur, Sébastien, Marfaing, Hélène, Hautemanière, Alexis, Zmirou-Navier, Denis

“…Atmospheric concentrations of and personal exposure to benzene have been measured in four French metropolitan areas for 210 subjects over two seasons. Half of…”
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Origin of particulate matter pollution episodes in wintertime over the Paris Basin by Bessagnet, B., Hodzic, A., Blanchard, O., Lattuati, M., Le Bihan, O., Marfaing, H., Rouïl, L.

“…Several wintertime pollution events due to particulate matter on the Paris Basin in 2003 are investigated in this paper. High-pressure systems close to…”
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Mesure de l'exposition individuelle d'un groupe de Franciliens à trois polluants atmosphériques durant deux journées: participation de Champlanais et positionnement des résultats les concernant : Champlan, un programme d'études scientifiques, une démarche participative avec les Champlanais by PERNELET-JOLY, Valérie, LENIR, Géraldine, PERRUSSEL, Olivier, MARFAING, Hélène, KAUFFMANN, Anne

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