Search Results - "HÄKKINEN, Sari H"

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique by Häkkinen, Sari H, Törrönen, A.Riitta

“…The amounts of flavonols (quercetin, myricetin and kaempferol) and phenolic acids (ellagic, p-coumaric, caffeic and ferulic acids) were analysed in six…”
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Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries by Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I. Marina, Mykkänen, Hannu M, Törrönen, A. Riitta

“…The amounts of quercetin, myricetin, and kaempferol aglycons in 25 edible berries were analyzed by an optimized RP-HPLC method with UV detection and identified…”
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HPLC method for screening of flavonoids and phenolic acids in berries by Häkkinen, Sari H, Kärenlampi, Sirpa O, Heinonen, I Marina, Mykkänen, Hannu M, Törrönen, A Riitta

“…An HPLC method is described for the simultaneous detection of selected flavonoids (kaempferol, quercetin, myricetin) and phenolic acids (p‐coumaric, caffeic,…”
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Influence of Domestic Processing and Storage on Flavonol Contents in Berries by Häkkinen, Sari H, Kärenlampi, Sirpa O, Mykkänen, Hannu M, Törrönen, A. Riitta

“…Effects of domestic processing and storage on the flavonols quercetin, myricetin, and kaempferol in five berries were studied using an optimized RP-HPLC method…”
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Ellagic acid content in berries : Influence of domestic processing and storage by HÄKKINEN, Sari H, KÄRENLAMPI, Sirpa O, MYKKÄNEN, Hannu M, HEINONEN, I. Marina, TÖRRÖNEN, A. Riitta

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