Search Results - "Gyu Lee, Hyeon"

Preparation, characterization, and food application of rosemary extract-loaded antimicrobial nanoparticle dispersions by Lee, Kyung Hyun, Lee, Ji-Soo, Kim, Eun Suh, Lee, Hyeon Gyu

“…Rosemary extract (RE) was nanoencapsulated with the natural antimicrobial polysaccharide chitosan and γ-poly glutamic acid (γ-PGA) to improve the antimicrobial…”
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Stability of Chitosan Nanoparticles for l-Ascorbic Acid during Heat Treatment in Aqueous Solution by Jang, Keum-Il, Lee, Hyeon Gyu

“…This study investigated the stability and characteristics of l-ascorbic acid (AA)-loaded chitosan (CS) nanoparticles during heat processing in aqueous…”
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CryoCore: A Fast and Dense Processor Architecture for Cryogenic Computing by Byun, Ilkwon, Min, Dongmoon, Lee, Gyu-hyeon, Na, Seongmin, Kim, Jangwoo

“…Cryogenic computing can achieve high performance and power efficiency by dramatically reducing the device's leakage power and wire resistance at low…”
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(1-3)(1-6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods by Kim, Juyoung, Lee, Seung Mi, Bae, In Young, Park, Hyuk-Gu, Gyu Lee, Hyeon, Lee, Suyong

“…BACKGROUND: Extensive physiological and biological emphasis has been placed on pharmaceutical and medicinal uses of mushrooms containing β‐glucans, but their…”
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Antimicrobial and Antibiofilm Activities of Weissella cibaria against Pathogens of Upper Respiratory Tract Infections by Yeu, Ji-Eun, Lee, Hyeon-Gyu, Park, Geun-Yeong, Lee, Jisun, Kang, Mi-Sun

“…Recently discovered preventive effects of probiotics on oral health have attracted interest to their use for the prevention and treatment of various diseases…”
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Purification and identification of angiotensin I-converting enzyme inhibitory peptide from buckwheat ( Fagopyrum esculentum Moench) by Ma, Min-Suk, Bae, In Young, Lee, Hyeon Gyu, Yang, Cha-Bum

“…Angiotensin I-converting enzyme (ACE) inhibitory peptide was isolated and identified from buckwheat ( Fagopyrum esculentum Moench). Buckwheat protein extract…”
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Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch by Oh, Im Kyung, Bae, In Young, Lee, Hyeon Gyu

“…•The effect of dry heat treatment (DHT) of high amylose rice starch was investigated.•DHT increase the paste viscosity and gel strength.•DHT at 130°C for 1h…”
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Viscometric behavior of high-methoxy and low-methoxy pectin solutions by Yoo, Sang-Ho, Fishman, Marshall L., Hotchkiss, Arland T., Lee, Hyeon Gyu

“…The hydrodynamic behavior of high-methoxy (HM) and low-methoxy (LM) pectin solutions was examined by capillary viscometric analysis. The LM-pectin was produced…”
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Structural and Biological Characterization of Sulfated-Derivatized Oat β-Glucan by Chang, Yun Jeoung, Lee, Suyong, Yoo, Mi Ae, Lee, Hyeon Gyu

“…The structural, physicochemical, and biological properties of sulfated oat β-glucan were characterized. The degree of substitution of the sulfated oat-β glucan…”
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Effect of Cucumis melo L. peel extract supplemented postbiotics on reprograming gut microbiota and sarcopenia in hindlimb-immobilized mice by Han, Sanghoon, Seo, Kun-Ho, Gyu Lee, Hyeon, Kim, Hyunsook

“…[Display omitted] •Whey + DH5 + KEE postbiotics (WDK) restored PA-induced myotube atrophy.•WDK ameliorated immobilized-muscle impairment in grip test and…”
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Sex-specific differences in the growth and population characteristics of Sand crab Ovalipes punctatus (De Haan, 1833) in coastal waters of Korea by Lee, Hyeon Gyu, Jeong, Jae Mook, Choi, Youn Hee

“…The sex-specific differences in the growth and population characteristics of the high-commercial-value sand crab Ovalipes punctatus were investigated in Korea…”
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Effects of kefir lactic acid bacteria-derived postbiotic components on high fat diet-induced gut microbiota and obesity by Seo, Kun-Ho, Gyu Lee, Hyeon, Young Eor, Ju, Jin Jeon, Hye, Yokoyama, Wallace, Kim, Hyunsook

“…[Display omitted] •Postbiotics of kefir lactic acid bacteria include surface layer protein (SLP) and EPS.•Combination of postbiotics and prebiotics ameliorated…”
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Structural and Biological Study of Carboxymethylated Phellinus linteus Polysaccharides by Shin, Ji-Yoon, Lee, Suyong, Bae, In Young, Yoo, Sang-Ho, Lee, Hyeon Gyu

“…Polysaccharides isolated from Phellinus linteus were chemically modified by carboxymethylation, and the structural and physiological properties of the…”
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Structural and Biological Characterization of Aminated-Derivatized Oat β-Glucan by Shin, Min Su, Lee, Suyong, Lee, Kwang Yeon, Lee, Hyeon Gyu

“…β-Glucan extracted from oats was subjected to reductive amination, producing a cationic β-glucan derivative of which physiological properties were…”
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Release Properties and Cellular Uptake in Caco‑2 Cells of Size-Controlled Chitosan Nanoparticles by Je, Hyun Jeong, Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu

“…The influences of particle size on the physicochemical, release, and cellular uptake properties of chitosan nanoparticles (CSNPs) were investigated. Ionotropic…”
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Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation by Lee, Ji-Soo, Hong, Da Young, Kim, Eun Suh, Lee, Hyeon Gyu

“…[Display omitted] Nanoencapsulation with water-soluble chitosan and poly-γ-glutamic acid can be used to improve the solubility and antimicrobial activity of…”
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Antihypertensive effects of the combined extract of Sorghum bicolor, Vigna angularis, and Eleusine coracana in spontaneously hypertensive rats by Jeong, Eunwoo, Yun, Damin, Baek, Youjin, Kim, Hyun-Joo, Lee, Hyeon Gyu

“…This study investigated the antihypertensive effects of the combined extract of sorghum, adzuki bean, and finger millet (SAFE) on spontaneously hypertensive…”
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Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats by Rho, Shin Joung, Park, Soojin, Ahn, Chang-Won, Shin, Jae-Kil, Lee, Hyeon Gyu

“…To investigate the effect of peptides from black soy (rat's eye) bean (Rhynchosia volubilis Lour.) on weight gain and lipid composition, Sprague–Dawley male…”
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Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication by Kang, Su San Na, Lee, Hyeon Gyu, Kim, Hyunsook

“…This study aimed to compare the sensitivity of porcine-specific primers targeting different mitochondrial DNA for the detection of porcine gelatin in ramen…”
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Improved Quantitative Analysis of Oligosaccharides from Lichenase-Hydrolyzed Water-Soluble Barley β-Glucans by High-Performance Anion-Exchange Chromatography by Yoo, Dong-Hyung, Lee, Byung-Hoo, Chang, Pahn-Shick, Lee, Hyeon Gyu, Yoo, Sang-Ho

“…Cereal β-glucan is a linear biopolymer linked by β-(1,3)/(1,4)-glycosidic bonds. More specifically, the β-(1,4)-linked glucose chain is interrupted with…”
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