Search Results - "Gysemans, K"

Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes by Gysemans, K.P.M., Bernaerts, K., Vermeulen, A., Geeraerd, A.H., Debevere, J., Devlieghere, F., Van Impe, J.F.

“…Several model types have already been developed to describe the boundary between growth and no growth conditions. In this article two types were thoroughly…”
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Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid by VERMEULEN, A, GYSEMANS, K. P. M, BERNAERTS, K, GEERAERD, A. H, DEBEVERE, J, DEVLIEGHERE, F, VAN IMPE, J. F

“…This research is an extension of previous work reported in Gysemans et al. [Gysemans, K.P.M., Bernaerts, K., Geeraerd, A.H., Vermeulen, A., Debevere, J.,…”
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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 °C: Data collection for the development of a growth/no growth model by Vermeulen, A., Gysemans, K.P.M., Bernaerts, K., Geeraerd, A.H., Van Impe, J.F., Debevere, J., Devlieghere, F.

“…Growth/no growth models can be used to determine the chance that microorganisms will grow in specific environmental conditions. As a consequence, these models…”
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Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model by Vermeulen, A, Gysemans, K P M, Bernaerts, K, Geeraerd, A H, Van Impe, J F, Debevere, J, Devlieghere, F

“…Growth/no growth models can be used to determine the chance that microorganisms will grow in specific environmental conditions. As a consequence, these models…”
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Optimal experiment design for cardinal values estimation: guidelines for data collection by Bernaerts, K., Gysemans, K.P.M., Nhan Minh, T., Van Impe, J.F.

“…Optimal experiment design for parameter estimation (OED/PE) is an interesting technique for modelling practices when aiming for maximum parameter estimation…”
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Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid by Vermeulen, A, Smigic, N, Rajkovic, A, Gysemans, K, Bernaerts, K, Geeraerd, A, Van Impe, J, Debevere, J, Devlieghere, F

“…A previously developed growth-no growth model for Listeria monocytogenes, based on nutrient broth data and describing the influence of water activity (a(w)),…”
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Quantifying microbial lag phenomena due to a sudden rise in temperature: a systematic macroscopic study by Swinnen, I.A.M., Bernaerts, K., Gysemans, K., Van Impe, J.F.

“…The microbial lag phase is a complex and yet not completely understood phenomenon. Many studies on the microbial lag phase have been published but few report a…”
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Risk assessment of Listeria monocytogenes in refrigerated acidified food products: data generation for development of a growth/no growth model by Vermeulen, A, Gysemans, K, Bernaerts, K, Geeraerd, A.H, Impe, J.F. van, Debevere, J, Devlieghere, F

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The influence of temperature shifts on the lag phase of Escherichia coli by Swinnen, I A M, Bernaerts, K, Gysemans, K, Van Impe, J F M

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Erratum to “Optimal experiment design for cardinal values estimation: guidelines for data collection” [International Journal of Food Microbiology 100 (2005) 153–165] by Bernaerts, K., Gysemans, K.P.M., Nhan Minh, T., Van Impe, J.F.

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RISK ASSESSMENT OF LISTERIA MONOCYTOGENES IN REFRIGERATED ACIDIFIED FOOD PRODUCTS: DATA GENERATION FOR DEVELOPMENT OF A GROWTH/NO GROWTH MODEL by Vermeulen, A., Gysemans, K., Bernaerts, K., Geeraerd, A.H., Van Impe, J.F., Debevere, J., Devlieghere, F.

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