Search Results - "Gyles, Collin L."

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  1. 1

    Dietary fibre intakes and reduction in functional constipation rates among Canadian adults: a cost-of-illness analysis by Abdullah, Mohammad M. H., Gyles, Collin L., Marinangeli, Christopher P. F., Carlberg, Jared G., Jones, Peter J. H.

    Published in Food & nutrition research (01-01-2015)
    “…Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable…”
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    Journal Article
  2. 2

    Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada by Gyles, CollinL, Carlberg, JaredG, Gustafson, Jennifer, Davlut, DavidA, Jones, PeterJ.H.

    Published in Food & nutrition research (01-01-2010)
    “…Background: Increased consumption of foods containing plant sterols has the potential to reduce the incidence of coronary heart disease (CHD) and thus reduce…”
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  3. 3

    Health economics and nutrition: a review of published evidence by Gyles, Collin L, Lenoir‐Wijnkoop, Irene, Carlberg, Jared G, Senanayake, Vijitha, Gutierrez‐Ibarluzea, Inaki, Poley, Marten J, Dubois, Dominique, Jones, Peter J

    Published in Nutrition reviews (01-12-2012)
    “…The relationship between nutrition and health‐economic outcomes is important at both the individual and the societal level. While personal nutritional choices…”
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    Journal Article
  4. 4

    Cost-of-illness analysis reveals potential healthcare savings with reductions in type 2 diabetes and cardiovascular disease following recommended intakes of dietary fiber in Canada by Abdullah, Mohammad M H, Gyles, Collin L, Marinangeli, Christopher P F, Carlberg, Jared G, Jones, Peter J H

    Published in Frontiers in pharmacology (11-08-2015)
    “…Type 2 diabetes (T2D) and cardiovascular disease (CVD) are leading causes of mortality and two of the most costly diet-related ailments worldwide. Consumption…”
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    Journal Article
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