Search Results - "György, Eva"

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  1. 1

    Microbiological Quality Assessment of Some Commercially Available Breads by György, Éva, Laslo, Éva

    Published in Foods (15-10-2024)
    “…Bread is a staple, energy-rich food for people of all ages, so quality is important to consumers. In our region, most of the commercially available bread,…”
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    Journal Article
  2. 2

    Antimicrobial impacts of selected Lamiaceae plants on bacteria isolated from vegetables and their application in edible films by György, Éva, Laslo, Éva, Salamon, Bernadette

    Published in Food bioscience (01-02-2023)
    “…Fresh vegetables can be contaminated with spoilage and food-borne pathogenic bacteria during cultivation, harvesting, transport and further processing. The…”
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    Journal Article
  3. 3

    Antibiotic resistance pattern of the allochthonous bacteria isolated from commercially available spices by György, Éva, Laslo, Éva, Antal, Márta, András, Csaba Dezső

    Published in Food science & nutrition (01-08-2021)
    “…Spices are often used in dried form, sometimes with significant microbial contamination including pathogenic and food spoilage bacteria. The antibiotic…”
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    Journal Article
  4. 4

    The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables by György, Éva, Laslo, Éva, Kuzman, Ildikó Hajnalka, Dezső András, Csaba

    Published in Food science & nutrition (01-10-2020)
    “…During the study, we determined the antimicrobial activity of different selected essential oils (thyme, lemongrass, juniper, oregano, sage, fennel, rosemary,…”
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    Journal Article
  5. 5

    Screening of plant growth promoting rhizobacteria as potential microbial inoculants by Laslo, Éva, György, Éva, Mara, Gyöngyvér, Tamás, Éva, Ábrahám, Beáta, Lányi, Szabolcs

    Published in Crop protection (01-10-2012)
    “…Plant growth promoting bacteria can enhance and promote plant growth and development in different ways. These mechanisms include solubilization of phosphorus,…”
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    Journal Article
  6. 6

    Biocide Tolerance and Impact of Sanitizer Concentrations on the Antibiotic Resistance of Bacteria Originating from Cheese by György, Éva, Unguran, Károly Arnold, Laslo, Éva

    Published in Foods (01-10-2023)
    “…In this study, we determined and identified the bacterial diversity of different types of artisanal and industrially produced cheese. The antibiotic…”
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    Journal Article
  7. 7

    Specific Antimicrobial Activities Revealed by Comparative Evaluation of Selected Gemmotherapy Extracts by Héjja, Melinda, Mihok, Emőke, Alaya, Amina, Jolji, Maria, György, Éva, Meszaros, Noemi, Turcus, Violeta, Oláh, Neli Kinga, Máthé, Endre

    Published in Antibiotics (Basel) (01-02-2024)
    “…Nowadays, unprecedented health challenges are urging novel solutions to address antimicrobial resistance as multidrug-resistant strains of bacteria, yeasts and…”
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    Journal Article
  8. 8

    Investigation of mineral water springs of Miercurea Ciuc (Csíkszereda) region (Romania) with cultivation-dependent microbiological methods by Máthé, I, Táncsics, A, György, Eva, Pohner, Zsuzsanna, Vladár, P, Székely, Anna J, Márialigeti, K

    “…Water samples of ten mineral water springs at Miercurea Ciuc (Csíkszereda) region (Romania) were examined during 2005-2006 using cultivation-dependent…”
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    Journal Article
  9. 9

    EMBRYOTOXIC AND TERATOGENIC EFFECTS OF INDIUM CHLORIDE IN RATS AND RABBITS by Gyorgy Ungvary, Eva Szakmary, Erzsebet Tatrai, Aranka Hudak, Miklos Naray, Veronika Morvai

    “…Daily indium chloride doses of control (0), 50, 100, 200, or 400 mg/kg were administered orally to Sprague-Dawley rats by gavage, on d 6-15 of gestation, and…”
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    Journal Article