Search Results - "Guzzo, Flavia"

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  1. 1

    The Phenylpropanoid Pathway Is Controlled at Different Branches by a Set of R2R3-MYB C2 Repressors in Grapevine by Cavallini, Erika, Matus, José Tomás, Finezzo, Laura, Zenoni, Sara, Loyola, Rodrigo, Guzzo, Flavia, Schlechter, Rudolf, Ageorges, Agnès, Arce-Johnson, Patricio, Tornielli, Giovanni Battista

    Published in Plant physiology (Bethesda) (01-04-2015)
    “…Because of the vast range of functions that phenylpropanoids possess, their synthesis requires precise spatiotemporal coordination throughout plant development…”
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  2. 2

    Contrasting cadmium resistance strategies in two metallicolous populations of Arabidopsis halleri by Corso, Massimiliano, Schvartzman, M. Sol, Guzzo, Flavia, Souard, Florence, Malkowski, Eugeniusz, Hanikenne, Marc, Verbruggen, Nathalie

    Published in The New phytologist (01-04-2018)
    “…While cadmium (Cd) tolerance is a constitutive trait in the Arabidopsis halleri species, Cd accumulation is highly variable. Recent adaptation to anthropogenic…”
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  3. 3

    SHATTERPROOF-like gene controls ripening in non-climacteric strawberries, and auxin and abscisic acid antagonistically affect its expression by Daminato, Margherita, Guzzo, Flavia, Casadoro, Giorgio

    Published in Journal of experimental botany (01-09-2013)
    “…Strawberries (Fragaria×ananassa) are false fruits the ripening of which follows the non-climacteric pathway. The role played by a C-type MADS-box gene…”
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    Indolamine accumulation and TDC/T5H expression profiles reveal the complex and dynamic regulation of serotonin biosynthesis in tomato (Solanum lycopersicum L.) by Commisso, Mauro, Negri, Stefano, Gecchele, Elisa, Fazion, Emanuela, Pontoriero, Cecilia, Avesani, Linda, Guzzo, Flavia

    Published in Frontiers in plant science (11-08-2022)
    “…Tryptamine and serotonin are indolamines that fulfill diverse biological functions in all kingdoms of life. Plants convert l -tryptophan into tryptamine and…”
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  5. 5

    Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome by Anesi, Andrea, Stocchero, Matteo, Dal Santo, Silvia, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni Battista, Siebert, Tracey E, Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia

    Published in BMC plant biology (07-08-2015)
    “…The definition of the terroir concept is one of the most debated issues in oenology and viticulture. The dynamic interaction among diverse factors including…”
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    Bioprospecting of Artemisia genus: from artemisinin to other potentially bioactive compounds by Negri, Stefano, Pietrolucci, Fabio, Andreatta, Sebastiano, Chinyere Njoku, Ruth, Antunes Silva Nogueira Ramos, Carolina, Crimi, Massimo, Commisso, Mauro, Guzzo, Flavia, Avesani, Linda

    Published in Scientific reports (27-02-2024)
    “…Species from genus Artemisia are widely distributed throughout temperate regions of the northern hemisphere and many cultures have a long-standing traditional…”
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  7. 7

    Whole Plant Extracts for Neurocognitive Disorders: A Narrative Review of Neuropsychological and Preclinical Studies by Piva, Alessandro, Benvegnù, Giulia, Negri, Stefano, Commisso, Mauro, Ceccato, Sofia, Avesani, Linda, Guzzo, Flavia, Chiamulera, Cristiano

    Published in Nutrients (18-09-2024)
    “…The incidence of neurodegenerative disorders like Alzheimer's or Parkinson's Disease, characterized by a progressive cognitive decline, is rising worldwide…”
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    Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant by Cavallini, Erika, Zenoni, Sara, Finezzo, Laura, Guzzo, Flavia, Zamboni, Anita, Avesani, Linda, Tornielli, Giovanni Battista

    Published in Plant and cell physiology (01-03-2014)
    “…Flavonoids play a key role in grapevine physiology and also contribute substantially to the quality of berries and wines. VvMYB5a and VvMYB5b are R2R3-MYB…”
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    Impact of Phenylpropanoid Compounds on Heat Stress Tolerance in Carrot Cell Cultures by Commisso, Mauro, Toffali, Ketti, Strazzer, Pamela, Stocchero, Matteo, Ceoldo, Stefania, Baldan, Barbara, Levi, Marisa, Guzzo, Flavia

    Published in Frontiers in plant science (22-09-2016)
    “…The phenylpropanoid and flavonoid families include thousands of specialized metabolites that influence a wide range of processes in plants, including seed…”
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  13. 13

    Metabolomic Profiling and Antioxidant Activity of Fruits Representing Diverse Apple and Pear Cultivars by Commisso, Mauro, Bianconi, Martino, Poletti, Stefania, Negri, Stefano, Munari, Francesca, Ceoldo, Stefania, Guzzo, Flavia

    Published in Biology (Basel, Switzerland) (28-04-2021)
    “…The false fruits of apple ( ) and pear ( ) are consumed all over the world, contributing to the dietary intake of health-promoting antioxidant phytochemicals…”
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  14. 14

    Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution by Zenoni, Sara, Amato, Alessandra, D’Incà, Erica, Guzzo, Flavia, Tornielli, Giovanni Battista

    Published in Horticulture research (2020)
    “…The postharvest dehydration of grape berries allows the concentration of sugars and other solutes and promotes the synthesis of metabolites and aroma compounds…”
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  15. 15

    Untargeted Metabolomics Analysis of the Orchid Species Oncidium sotoanum Reveals the Presence of Rare Bioactive C-Diglycosylated Chrysin Derivatives by Zorzi, Gianluca, Gambini, Sofia, Negri, Stefano, Guzzo, Flavia, Commisso, Mauro

    Published in Plants (Basel) (02-02-2023)
    “…Plants are valuable sources of secondary metabolites with pharmaceutical properties, but only a small proportion of plant life has been actively exploited for…”
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  16. 16

    Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry by Habran, Aude, Commisso, Mauro, Helwi, Pierre, Hilbert, Ghislaine, Negri, Stefano, Ollat, Nathalie, Gomès, Eric, van Leeuwen, Cornelis, Guzzo, Flavia, Delrot, Serge

    Published in Frontiers in plant science (09-08-2016)
    “…The present work investigates the interactions between soil content, rootstock, and scion by focusing on the effects of roostocks and nitrogen supply on grape…”
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    plasticity of the grapevine berry transcriptome by Dal Santo, Silvia, Tornielli, Giovanni Battista, Zenoni, Sara, Fasoli, Marianna, Farina, Lorenzo, Anesi, Andrea, Guzzo, Flavia, Delledonne, Massimo, Pezzotti, Mario

    Published in Genome biology (07-06-2013)
    “…BACKGROUND: Phenotypic plasticity refers to the range of phenotypes a single genotype can express as a function of its environment. These phenotypic variations…”
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    Intracellular Polyphenol Wine Metabolites Oppose Oxidative Stress and Upregulate Nrf2/ARE Pathway by Stranieri, Chiara, Guzzo, Flavia, Gambini, Sofia, Cominacini, Luciano, Fratta Pasini, Anna Maria

    Published in Antioxidants (01-10-2022)
    “…Moderate wine consumption has been associated with several benefits to human health due to its high polyphenol content. In this study, we investigated whether…”
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    Plasticity of the Berry Ripening Program in a White Grape Variety by Dal Santo, Silvia, Fasoli, Marianna, Negri, Stefano, D'Incà, Erica, Vicenzi, Nazareno, Guzzo, Flavia, Tornielli, Giovanni Battista, Pezzotti, Mario, Zenoni, Sara

    Published in Frontiers in plant science (12-07-2016)
    “…Grapevine (Vitis vinifera L.) is considered one of the most environmentally sensitive crops and is characterized by broad phenotypic plasticity, offering…”
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