Search Results - "Guzmán, Ana María Stefanini de"

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  1. 1

    Thermal inactivation of Yersinia enterocolitica in liquid egg products by Favier, G.I, Escudero, M.E, De Guzman, A.S

    Published in Journal of food safety (01-05-2008)
    “…Decimal reduction times (D values) and zD values for a three-strain cocktail of Yersinia enterocolitica O:9 in three heat-treated liquid egg products (whole…”
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    Journal Article
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    Humoral Immune Response in Yersinia enterocolitica O:5 Induced Arthritis in Hamsters by Di Genaro, María Silvia, Escudero, María Esther, Velázquez, Lidia Del Carmen, Muñoz, Estela, Aguilera, Claudia, Juárez, Américo, Scardapane, Luis, de Guzmán, Ana María Stefanini

    Published in MICROBIOLOGY and IMMUNOLOGY (01-01-1997)
    “…Yersinia enterocolitica can cause extraintestinal sequelae such as reactive arthritis. The immunopathogenic mechanisms of this disease have not been completely…”
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    Journal Article
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    Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables by Velázquez, Lidia del Carmen, Barbini, Norma Beatriz, Escudero, María Esther, Estrada, Cecilia Lucero, Guzmán, Ana María Stefanini de

    Published in Food control (01-03-2009)
    “…The effectiveness in the assurance of fresh vegetable microbiological quality of wash solutions containing 200 ppm free chlorine, 0.1 mg/ml benzalkonium…”
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    Journal Article
  4. 4

    Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina by Lucero Estrada, Cecilia S.M., Velázquez, Lidia del Carmen, Escudero, María Esther, Favier, Gabriela Isabel, Lazarte, Valeria, Stefanini de Guzmán, Ana María

    Published in Food microbiology (01-02-2011)
    “…The characterization of phenotypic and genotypic virulence markers of Yersinia enterocolitica strains belonging to biotypes (B) 1A, 2 and 3, mostly isolated…”
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    Journal Article
  5. 5

    Detection and survival of Yersinia enterocolitica in goat cheese produced in San Luis, Argentina by Lazarte Otero, Valeria, Lucero Estrada, Cecilia, Favier, Gabriela Isabel, Velazquez, Lidia, Escudero, Maria Esther, Steffanini de Guzman, Ana Maria

    Published in Journal of food safety (01-11-2010)
    “…Detection limits and the survival of Yersinia enterocolitica in goat cheese were determined by culture and by nested polymerase chain reaction (PCR). Thirty…”
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    Journal Article
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    Prevalence and characterization of Clostridium perfringens from spices in Argentina by Aguilera, Milton Osmar, Stagnitta, Patricia Virginia, Micalizzi, Blas, Stefanini de Guzmán, Ana María

    Published in Anaerobe (01-12-2005)
    “…Spices can present high microbial counts and Clostridium perfringens, Bacillus cereus, Salmonella and Shigella, among others have been isolated from spices. C…”
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    Journal Article
  8. 8

    Prevalence of Enterotoxigenic Clostridium perfringens in Meats in San Luis, Argentina by Virginia Stagnitta, Patricia, Micalizzi, Blas, Stefanini de Guzmán, Ana Marı́a

    Published in Anaerobe (01-10-2002)
    “…Clostridium perfringens is an important pathogen agent causing, among other diseases, enteritis in humans and enterotoxemia in domestic animals. This bacterium…”
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    Journal Article
  9. 9

    Immunogenic protein variations of Clostridium chauvoei cellular antigens associated with the culture growth phase by Mattar, Marı́a Aı́da, Cortiñas, Teresa Inés, de Guzmán, Ana Marı́a Stefanini

    Published in FEMS immunology and medical microbiology (25-03-2002)
    “…The immunoprotective capacity of four Clostridium chauvoei strains at different growth stages is reported. In all the strains tested, the cells coming from the…”
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    Journal Article
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    Use of Sugarcane Molasses for Culture of Clostridium chauvoei by Micalizzi, Blas, de Guzmán, Ana María Stefanini

    Published in Clinical Infectious Diseases (01-06-1995)
    “…Clostridium chauvoei is the agent of blackleg disease, which mainly affects bovines and ovines and in some areas is responsible for significant economic…”
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    Journal Article Conference Proceeding
  16. 16

    Intranasal Immunization with Yersinia enterocolitica O:8 Cellular Extract Protects against Local Challenge Infection by Genaro, María Silvia Di, Escudero, María Esther, Muñoz, Estela, Aguilera, Claudia, Scardapane, Luis, De Guzmán, Ana María Stefanini

    Published in MICROBIOLOGY and IMMUNOLOGY (01-01-1998)
    “…Yersinia enterocolitica is enteropathogenic for humans and rodents. Immune protection from oral and respiratory pathogens may be most effectively elicited…”
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    Journal Article
  17. 17

    Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR by Lucero Estrada, Cecilia S.M., Carmen Velázquez, Lidia del, Genaro, Silvia Di, Stefanini de Guzmán, Ana María

    Published in Food research international (01-06-2007)
    “…The objective of this work was to compare three different methods of DNA extraction from meat food, and to determine whether these methods removed inhibitors…”
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    Journal Article
  18. 18

    CHARACTERIZATION OF THE PLASMIDIC OR CHROMOSOMAL CPE GENE AND METABOLIC ACTIVITIES IN CLOSTRIDIUM PERFRINGENS ISOLATES FROM FOOD IN SAN LUIS ― ARGENTINA by CORIGLIANO, Mariana Georgina, STEFANINI DE GUZMAN, Ana Maria, VIRGINIA STAGNITTA, Patricia

    Published in Central European journal of public health (01-03-2011)
    “…Food poisoning and non-food poisoning illnesses due to C. perfringens (by enterotoxin production) have been associated to chromosomal or plasmidic location of…”
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    Journal Article
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    Alpha-toxin production by Clostridium septicum at different culture conditions by Cortiñas, T I, Mattar, M A, Stefanini de Guzmán, A M

    Published in Anaerobe (01-04-1997)
    “…Clostridium septicum is responsible for a number of diseases, the most serious of which are a frequently fatal non-traumatic gas gangrene in man and braxy…”
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    Journal Article
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    Immunogenic protein variations of Clostridium chauvoei cellular antigens associated with the culture growth phase by Mattar, María Aída, Cortiñas, Teresa Inés, Guzmán, Ana María Stefanini

    Published in FEMS immunology and medical microbiology (01-03-2002)
    “…Abstract The immunoprotective capacity of four Clostridium chauvoei strains at different growth stages is reported. In all the strains tested, the cells coming…”
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    Journal Article