Search Results - "Guzmán, Ana María Stefanini de"
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Thermal inactivation of Yersinia enterocolitica in liquid egg products
Published in Journal of food safety (01-05-2008)“…Decimal reduction times (D values) and zD values for a three-strain cocktail of Yersinia enterocolitica O:9 in three heat-treated liquid egg products (whole…”
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2
Humoral Immune Response in Yersinia enterocolitica O:5 Induced Arthritis in Hamsters
Published in MICROBIOLOGY and IMMUNOLOGY (01-01-1997)“…Yersinia enterocolitica can cause extraintestinal sequelae such as reactive arthritis. The immunopathogenic mechanisms of this disease have not been completely…”
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3
Evaluation of chlorine, benzalkonium chloride and lactic acid as sanitizers for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on fresh vegetables
Published in Food control (01-03-2009)“…The effectiveness in the assurance of fresh vegetable microbiological quality of wash solutions containing 200 ppm free chlorine, 0.1 mg/ml benzalkonium…”
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4
Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina
Published in Food microbiology (01-02-2011)“…The characterization of phenotypic and genotypic virulence markers of Yersinia enterocolitica strains belonging to biotypes (B) 1A, 2 and 3, mostly isolated…”
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Detection and survival of Yersinia enterocolitica in goat cheese produced in San Luis, Argentina
Published in Journal of food safety (01-11-2010)“…Detection limits and the survival of Yersinia enterocolitica in goat cheese were determined by culture and by nested polymerase chain reaction (PCR). Thirty…”
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6
Immunogenicity of an Extract of Clostridium chauvoei in Guinea Pigs
Published in Clinical infectious diseases (01-09-1997)“…Abstract only…”
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7
Prevalence and characterization of Clostridium perfringens from spices in Argentina
Published in Anaerobe (01-12-2005)“…Spices can present high microbial counts and Clostridium perfringens, Bacillus cereus, Salmonella and Shigella, among others have been isolated from spices. C…”
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Prevalence of Enterotoxigenic Clostridium perfringens in Meats in San Luis, Argentina
Published in Anaerobe (01-10-2002)“…Clostridium perfringens is an important pathogen agent causing, among other diseases, enteritis in humans and enterotoxemia in domestic animals. This bacterium…”
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9
Immunogenic protein variations of Clostridium chauvoei cellular antigens associated with the culture growth phase
Published in FEMS immunology and medical microbiology (25-03-2002)“…The immunoprotective capacity of four Clostridium chauvoei strains at different growth stages is reported. In all the strains tested, the cells coming from the…”
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10
Alpha and beta toxin activities in local strains of Clostridium chauvoei
Published in Anaerobe (01-06-1999)Get full text
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11
Clostridium perfringens in Meat Products Consumed in San Luis, Argentina
Published in Anaerobe (01-06-1999)Get full text
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12
Immunogenic Power of Cellular and Extracellular Antigens of Clostridium chauvoei Strains Isolated in San Luis, Argentina
Published in Anaerobe (01-06-1999)Get full text
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13
Effect of Temperature and Glucose Concentration on DNase Production by Clostridium septicum
Published in Clinical infectious diseases (01-09-1997)“…Abstract only…”
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14
Immunological Study of Clostridium chauvoei in San Luis
Published in Anaerobe (01-06-1999)Get full text
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15
Use of Sugarcane Molasses for Culture of Clostridium chauvoei
Published in Clinical Infectious Diseases (01-06-1995)“…Clostridium chauvoei is the agent of blackleg disease, which mainly affects bovines and ovines and in some areas is responsible for significant economic…”
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16
Intranasal Immunization with Yersinia enterocolitica O:8 Cellular Extract Protects against Local Challenge Infection
Published in MICROBIOLOGY and IMMUNOLOGY (01-01-1998)“…Yersinia enterocolitica is enteropathogenic for humans and rodents. Immune protection from oral and respiratory pathogens may be most effectively elicited…”
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17
Comparison of DNA extraction methods for pathogenic Yersinia enterocolitica detection from meat food by nested PCR
Published in Food research international (01-06-2007)“…The objective of this work was to compare three different methods of DNA extraction from meat food, and to determine whether these methods removed inhibitors…”
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18
CHARACTERIZATION OF THE PLASMIDIC OR CHROMOSOMAL CPE GENE AND METABOLIC ACTIVITIES IN CLOSTRIDIUM PERFRINGENS ISOLATES FROM FOOD IN SAN LUIS ― ARGENTINA
Published in Central European journal of public health (01-03-2011)“…Food poisoning and non-food poisoning illnesses due to C. perfringens (by enterotoxin production) have been associated to chromosomal or plasmidic location of…”
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19
Alpha-toxin production by Clostridium septicum at different culture conditions
Published in Anaerobe (01-04-1997)“…Clostridium septicum is responsible for a number of diseases, the most serious of which are a frequently fatal non-traumatic gas gangrene in man and braxy…”
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20
Immunogenic protein variations of Clostridium chauvoei cellular antigens associated with the culture growth phase
Published in FEMS immunology and medical microbiology (01-03-2002)“…Abstract The immunoprotective capacity of four Clostridium chauvoei strains at different growth stages is reported. In all the strains tested, the cells coming…”
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