Search Results - "Guyot, B."

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    About Sr isotopes in coffee ‘Bourbon Pointu’ of the Réunion Island by Techer, I., Lancelot, J., Descroix, F., Guyot, B.

    Published in Food chemistry (15-05-2011)
    “…► Sr isotopic composition of coffee beans can be used to recognize the geographical source of the production. ► Relation between the Sr isotopic characteristic…”
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    Journal Article
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    GATA-1 forms distinct activating and repressive complexes in erythroid cells by Rodriguez, Patrick, Bonte, Edgar, Krijgsveld, Jeroen, Kolodziej, Katarzyna E, Guyot, Boris, Heck, Albert JR, Vyas, Paresh, de Boer, Ernie, Grosveld, Frank, Strouboulis, John

    Published in The EMBO journal (06-07-2005)
    “…GATA‐1 is essential for the generation of the erythroid, megakaryocytic, eosinophilic and mast cell lineages. It acts as an activator and repressor of…”
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    Journal Article
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    Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions by Ky, C.-L, Louarn, J, Dussert, S, Guyot, B, Hamon, S, Noirot, M

    Published in Food chemistry (01-11-2001)
    “…Numerous aroma precursor evaluations have been undertaken with green coffee beans of both species of worldwide economic importance: Coffea arabica L. and…”
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    Journal Article
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    Impact of the Coffea canephora gene introgression on beverage quality of C. arabica by BERTRAND, B, GUYOT, B, ANTHONY, F, LASHERMES, P

    Published in Theoretical and applied genetics (01-08-2003)
    “…Lines of Coffea arabica derived from the Timor Hybrid (hybrid between C. arabica and C. canephora) are resistant to coffee leaf rust (Hemileia vastatrix) and…”
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    Journal Article
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    Effect of processing parameters on grain boundary modifications to alloy Inconel 718 by Li, Qiangyong, Guyot, B.M., Richards, N.L.

    “…The fraction of special low Σ CSL grain boundaries, hardness, and grain size were determined for thermo-mechanically processed alloy 718 1 1 Inconel is a Trade…”
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    A study on the effect of cold rolling and annealing on special grain boundary fractions in commercial-purity nickel by Guyot, B.M., Richards, N.L.

    “…It has been known for decades that thermomechanical processing, through cold working and annealing can effectively increase the fraction of special low energy…”
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    Journal Article
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    Quality of Different Honduran Coffees in Relation to Several Environments by Decazy, F, Avelino, J, Guyot, B, Perriot, J.J, Pineda, C, Cilas, C

    Published in Journal of food science (01-09-2003)
    “…To better know the cup quality of Honduran coffee, a study was carried out on samples from 52 Arabica coffee plots spread throughout 6 producing regions in…”
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    Journal Article
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    SU‐D‐213CD‐06: Workflow and Safety Systems of a Linac‐MR Sim‐Brachytherapy MRgRT™ Facility by Winter, J, Carlone, M, Stanescu, T, Breen, S, Foxcroft, S, Guyot, B, Dahan, M, Dahdal, R, Jaffray, D

    Published in Medical Physics (01-06-2012)
    “…Purpose: To develop the operational workflow and safety systems of a magnetic resonance‐guided radiotherapy system (MRgRT™), which comprises an MR scanner on…”
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    Conference Proceeding Journal Article
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    A preliminary model to predict the special grain boundary fraction in commercial-purity nickel by Guyot, B.M., Richards, N.L.

    Published in Journal of materials processing technology (06-07-2007)
    “…Special grain boundaries have been shown in numerous studies to be more resistant to creep, fracture behaviour, intergranular degradation, corrosion, and minor…”
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    Journal Article
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    Characterization of a Megakaryocyte-specific Enhancer of the Key Hemopoietic Transcription Factor GATA1 by Guyot, Boris, Murai, Kasumi, Fujiwara, Yuko, Valverde-Garduno, Veronica, Hammett, Michele, Wells, Sara, Dear, Neil, Orkin, Stuart H., Porcher, Catherine, Vyas, Paresh

    Published in The Journal of biological chemistry (12-05-2006)
    “…Specification and differentiation of the megakaryocyte and erythroid lineages from a common bipotential progenitor provides a well studied model to dissect…”
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    Journal Article
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    Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium by Guyot, B, Bosquette, B, Pina, M, Graille, J

    Published in Biotechnology letters (01-06-1997)
    “…Phenolic acid esters were synthesized by direct esterification catalysed by an immobilized lipase obtained from Candida antarctica. Esterification yields…”
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    Journal Article
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    Characterization of promoter elements directing Mona/Gads molecular adapter expression in T and myelomonocytic cells: involvement of the AML-1 transcription factor by Guyot, B., Mouchiroud, G.

    Published in Journal of leukocyte biology (01-02-2003)
    “…Monocytic adaptor (Mona, also called Gads) is a molecular adaptor implicated in T cell activation and macrophage differentiation. The objective of this study…”
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    Journal Article
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    Effect of operating conditions on ochratoxin A extraction from roasted coffee by Mounjouenpou, P, Durand, N, Guyot, B, Guiraud, J P

    Published in Food additives and contaminants (01-07-2007)
    “…Operating conditions affect ochratoxin A (OTA) extraction from roasted coffee. The OTA content found in the beverage can thus be greater than that found in the…”
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    Journal Article
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    Fate of Mucilage Cell Wall Polysaccharides during Coffee Fermentation by Avallone, S, Guiraud, J.-P, Guyot, B, Olguin, E, Brillouet, J.-M

    Published in Journal of agricultural and food chemistry (01-11-2001)
    “…Effects of a 20-h fermentation on cell wall polysaccharides from the mucilage of pulped coffee beans were examined and compared to those of unfermented beans,…”
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    Journal Article
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    Polysaccharide Constituents of Coffee-Bean Mucilage by Avallone, S., Guiraud, J.-P., Guyot, B., Olguin, E., Brillouet, J.-M.

    Published in Journal of food science (01-11-2000)
    “…Alcohol‐insoluble residues (AIRs) were isolated from hand‐dissected and commercial mucilages of depulped coffee beans. Both AIRs had similar polysaccharide…”
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    Journal Article
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    Genetic parameters of several biochemical compounds from green coffee, Coffea canephora by Montagnon, C, Guyot, B, Cilas, C, Leroy, T

    Published in Plant breeding (01-12-1998)
    “…A factorial crossing scheme of Cofflea canephora (two parents from the Congolese group crossed to 14 parents of the Guinean group) was used to evaluate genetic…”
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    Journal Article