Search Results - "Gutsche, K."

  • Showing 1 - 19 results of 19
Refine Results
  1. 1

    Production of volatile compounds by Lactobacillus sakei from branched chain α-keto acids by Gutsche, K. Amelie, Tran, Thi Bich Thao, Vogel, Rudi F.

    Published in Food microbiology (01-04-2012)
    “…Lactobacillus sakei belongs to the main flora of raw fermented sausages and is used as starter culture. Bacterial starter cultures can convert amino acids to…”
    Get full text
    Journal Article
  2. 2

    Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system by Freiding, Simone, Gutsche, K. Amelie, Ehrmann, Matthias A., Vogel, Rudi F.

    Published in Systematic and applied microbiology (01-07-2011)
    “…A total of 51 Lactobacillus sakei and 28 Lactobacillus curvatus strains from different origins were screened for their potential to produce biogenic amines…”
    Get full text
    Journal Article
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

    A laser-endoscope with direct beam coupling by Eichler, J, Gutsche, K, Knof, J, Lenz, H, Salk, J, Schäfer, G

    Published in Endoscopy (01-05-1978)
    “…An optical element for direct laser-beam coupling into the observation optic of a rigid endoscope was developed. Using this coupling element every suitable…”
    Get more information
    Journal Article
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19