Search Results - "Gutierrez‐Soto, Guadalupe"
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Effect of laccase from Trametes maxima CU1 on physicochemical quality of bread
Published in Cogent food & agriculture (01-01-2017)“…The effect of laccase from Trametes maxima CU1 on physicochemical quality of bread was evaluated. Laccase treatment was 0.05% lower than the control in height,…”
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2
Laccases: structure, function, and potential application in water bioremediation
Published in Microbial cell factories (14-11-2019)“…The global rise in urbanization and industrial activity has led to the production and incorporation of foreign contaminant molecules into ecosystems,…”
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3
Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil
Published in Food science & nutrition (01-07-2018)“…The aim of this study was to evaluate the effect of oregano essential oil (MOO) from Mexican oregano, Lippia berlandieri Schauer, as substitute for Mexican…”
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4
Biotransformation of agro-industrial waste to produce lignocellulolytic enzymes and bioethanol with a zero waste
Published in Biomass conversion and biorefinery (01-02-2022)“…The use of lignocellulosic wastes reduces dependence on fossil fuel resources, contributes to sustainable waste management, and reinforces the circular economy…”
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5
Nanoencapsulated Laccases Obtained by Double-Emulsion Technique. Effects on Enzyme Activity pH-Dependence and Stability
Published in Catalysts (01-09-2020)“…One primary drawback of enzyme catalysis at industrial scale is the short-term service life of the enzymes, they lose their activity due to oxidation or other…”
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6
Evaluation of the Use of Energy in the Production of Sweet Sorghum (Sorghum Bicolor (L.) Moench) under Different Production Systems
Published in Energies (Basel) (01-05-2019)“…The growing global demand for energy and the reduction of energy based on oil are driving the search for new sources of energy that are environmentally…”
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7
Antagonistic Activity of Macrolepiota sp. CS185 against Post-Harvest Fungi of Fig Fruits (Ficus carica L.)
Published in Microbiology research (01-03-2024)“…Macrolepiota sp. CS185 is a basidiomycete with high potential as a biocontrol agent against various phytopathogenic fungi. Regardless of its pronounced…”
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Energy Assessment of Second-Generation (2G) Bioethanol Production from Sweet Sorghum (Sorghum bicolor (L.) Moench) Bagasse
Published in Agronomy (Basel) (01-12-2022)“…Sweet sorghum bagasse (SSB) provides a raw material rich in polysaccharides that can be converted into biofuel and other high-value-added bioproducts under the…”
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9
Characterization of Trehalose-6-phosphate Synthase and Trehalose-6-phosphate Phosphatase Genes and Analysis of its Differential Expression in Maize ( Zea mays ) Seedlings under Drought Stress
Published in Plants (Basel) (03-03-2020)“…Maize is the most important crop around the world and it is highly sensitive to abiotic stress caused by drought, excessive salinity, and extreme temperature…”
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10
Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef
Published in Food science & nutrition (01-08-2020)“…Oregano essential oils from Lippia berlandieri Schauer (Lb) and Poliomintha longiflora Gray (Pl) were tested against the antioxidant butylated hydroxytoluene…”
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11
Effect of a Diet Based on Biotransformed Sorghum on Rabbit Intestinal Morphology and Fecal Fiber Composition
Published in Microbiology research (01-12-2022)“…Some of the goals of meat production systems are to improve feed efficiency, reduce costs, provide proper nutrition and avoid metabolic disorders. Hence, the…”
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12
Native Macrofungi that Produce Lignin-Modifying Enzymes, Cellulases, and Xylanases with Potential Biotechnological Applications
Published in Bioresources (01-11-2015)“…With the aim of identifying and exploiting the mycological resources available in the Mexican Sierra Madre Oriental, the lignocellulolytic and pectinolytic…”
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13
Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers
Published in Revista brasileira de zootecnia (01-01-2018)“…ABSTRACT The current study was conducted to investigate the effects of Mexican oregano essential oil (MOO) extracts from Lippia berlandieri Schauer (LBS) and…”
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14
Selection and Characterization of a Native Pycnoporus sanguineus Strain as a Lignocellulolytic Extract Producer from Submerged Cultures of Various Agroindustrial Wastes
Published in Bioresources (01-01-2015)“…A native strain of Pycnoporus sanguineus (CS2) was selected because of its lignocellulolytic potential on a color-based agar plate screening system;…”
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15
Evaluation of Bioethanol Production from Sweet Sorghum Variety Roger under Different Tillage and Fertilizer Treatments
Published in Bioenergy research (01-12-2021)“…Sweet sorghum Sorghum bicolor (L.) Moench) is a promising crop for bioethanol production characterized by its high biomass yield, sugar-rich stalks, facile…”
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16
Decolorization and Detoxification of Synthetic Dyes by Mexican Strains of Trametes sp
Published in International journal of environmental research and public health (20-11-2019)“…Laccases have attracted a great deal of interest because of their remarkable ability for the degradation of synthetic dyes present in wastewaters. New laccase…”
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17
Antagonistic Potential of Macrolepiota sp. Against Alternaria Solani as Causal Agent of Early Blight Disease in Tomato Plants
Published in Gesunde Pflanzen (01-03-2020)“…The aim of this study was to identify a Mexican native basidiomycete strain with antagonistic potential against phytopathogenic fungi. The antifungal activity…”
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18
Screening Progenies of Mexican Race Avocado Genotypes for Resistance to Phytophthora cinnamomi Rands
Published in HortScience (01-05-2019)“…Because of the low availability of avocado rootstocks with resistance to Phytophthora cinnamomi , it is necessary to search for genotypes that offer resistance…”
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19
Influence of extraction solvent on phenolic content and antioxidant capacity level of a commercial food supplement from Moringa oleifera leaves
Published in Archivos latinoamericanos de nutrición (01-09-2017)“…The objective of this research was to evaluate the effect of extraction solvent on phenolic compounds content (total phenols, total flavonoids) and antioxidant…”
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20
The effects of hydrolysed sorghum on growth performance and meat quality of rabbits
Published in World rabbit science (28-06-2018)“…The effect of sorghum hydrolysed by Trametes maxima CU1 and Pycnoporus sanguineus CS2 was evaluated on growth performance traits and rabbit meat quality. A…”
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