Search Results - "Gutiérrez Castañeda, Emmanuel J."

Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil by López-Cano, Aaron A, Martínez-Aguilar, Verónica, Peña-Juárez, Mariana G, López-Esparza, Ricardo, Delgado-Alvarado, Enrique, Gutiérrez-Castañeda, Emmanuel J, Del Angel-Monroy, Mayra, Pérez, Elías, Herrera-May, Agustín L, Gonzalez-Calderon, J Amir

“…We explored the potential of different nanoparticles (TiO , CaCO , and Al O ), considering their pure form and modified with cinnamon essential oil (CEO)…”
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Efficient coal concentration using a short-chain amine-type compound as collector reagent: Flotation and optimization studies by Vilasó-Cadre, Javier E, Ávila-Márquez, Delia M, Reyes-Domínguez, Iván A, Blanco-Flores, Alien, Toledo-Jaldin, H Paola, Gutiérrez-Castañeda, Emmanuel J, De Albornoz, Javier Aguilar-Carrillo

“…This work presents the flotation of a sub-bituminous coal using 1-butylamine as a short-chain amine collector. The flotation results have been obtained with…”
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Evaluation of the Antioxidant and Antimicrobial Potential of SiO2 Modified with Cinnamon Essential Oil (Cinnamomum Verum) for Its Use as a Nanofiller in Active Packaging PLA Films by Martínez-Aguilar, Verónica, Peña-Juárez, Mariana G., Carrillo-Sanchez, Perla C., López-Zamora, Leticia, Delgado-Alvarado, Enrique, Gutierrez-Castañeda, Emmanuel J., Flores-Martínez, Norma L., Herrera-May, Agustín L., Gonzalez-Calderon, Jose Amir

“…One of the main causes of food spoilage is the lipid oxidation of its components, which generates the loss of nutrients and color, together with the invasion…”
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Coal flotation in a low-rank carbonaceous mineral using 3-phenyl-1-propanol as a collector reagent by Vilasó-Cadre, Javier E., Ávila-Márquez, Delia M., Reyes-Domínguez, Iván A., Blanco-Flores, Alien, Gutiérrez-Castañeda, Emmanuel J.

“…[Display omitted] •Low rank coal flotation using 3-phenyl-1-propanol as a flotation collector.•Flotation performance of low rank coal flotation is enhanced…”
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Novel TiO2 nanoparticle-based sensor for xanthate quantification in mineral flotation samples by Vilasó-Cadre, Javier E., Reyes-Domínguez, Iván A., Thangarasu, Pandiyan, Cruz, Roel, Gutiérrez-Castañeda, Emmanuel J., Aguilar-Carrillo, Javier, González-Fernández, Lázaro A., Castillo-Magallanes, Néstor

“…•TiO2 nanoparticles are effective for the preparation of xanthate sensors.•Optimization of modified carbon paste electrodes improves xanthate…”
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Design and optimization methodology for different 3D processed materials (PLA, ABS and carbon fiber reinforced nylon PA12) subjected to static and dynamic loads by Rodríguez-Reyna, S L, Díaz-Aguilera, J H, Acevedo-Parra, H R, García, Ch J, Gutierrez-Castañeda, Emmanuel J, Tapia, Fidencio

“…This research presents a methodology for the design and optimization of 3D printed parts with material extrusion (MEX) technology with three different…”
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Using Intercritical CCT Diagrams and Multiple Linear Regression for the Development of Low-Alloyed Advanced High-Strength Steels by Navarrete Pino, Bryan Y., Torres Castillo, Antonio A., Gutiérrez Castañeda, Emmanuel J., Espinosa Zúñiga, Luis A., Hernández Hernández, Lorena, Salinas Rodríguez, Armando, Deaquino Lara, Rogelio, Saldaña Garcés, Rocío, Reyes Domínguez, Iván A., Aguilar Carrillo, Javier, Bedolla Jacuinde, Arnoldo, Garay Reyes, Carlos G., Martínez Sánchez, Roberto

“…The present work presents a theoretical and experimental study regarding the microstructure, phase transformations and mechanical properties of advanced…”
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Evaluation of the Antioxidant and Antimicrobial Potential of SiO 2 Modified with Cinnamon Essential Oil ( Cinnamomum Verum ) for Its Use as a Nanofiller in Active Packaging PLA Films by Martínez-Aguilar, Verónica, Peña-Juárez, Mariana G, Carrillo-Sanchez, Perla C, López-Zamora, Leticia, Delgado-Alvarado, Enrique, Gutierrez-Castañeda, Emmanuel J, Flores-Martínez, Norma L, Herrera-May, Agustín L, Gonzalez-Calderon, Jose Amir

“…One of the main causes of food spoilage is the lipid oxidation of its components, which generates the loss of nutrients and color, together with the invasion…”
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Evaluation of the Antioxidant and Antimicrobial Potential of SiO[sub.2] Modified with Cinnamon Essential Oil for Its Use as a Nanofiller in Active Packaging PLA Films by Martínez-Aguilar, Verónica, Peña-Juárez, Mariana G, Carrillo-Sanchez, Perla C, López-Zamora, Leticia, Delgado-Alvarado, Enrique, Gutierrez-Castañeda, Emmanuel J, Flores-Martínez, Norma L, Herrera-May, Agustín L, Gonzalez-Calderon, Jose Amir

“…One of the main causes of food spoilage is the lipid oxidation of its components, which generates the loss of nutrients and color, together with the invasion…”
Get full text