Search Results - "Gutiérrez Álvarez, Mª Dolores"
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Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics
Published in Food chemistry (01-07-2009)“…This paper describes the characterisation of sparkling ciders from Asturias, northern Spain, by means of the analysis of their protein content and their foam…”
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High speed liquid chromatography for in-process control of rifabutin
Published in Analytica chimica acta (21-02-2005)“…A fast HPLC method has been developed for simultaneous determination of rifabutin and its synthesis precursors. The analytes are separated in 1.8 min by means…”
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3
Fractionation and characterization of soluble proteins from cider
Published in Food chemistry (2003)“…Soluble protein characterization of cider was carried out by reversed-phase high performance liquid chromatography (RP-HPLC) and sodium dodecyl…”
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4
Characterization of cider by its hydrophobic protein profile and foam parameters
Published in Food chemistry (01-07-2010)“…This paper describes the characterization of ciders (both “natural” and sparkling cider) from the Principality of Asturias (northwest region of Spain) through…”
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Modification of a Conventional High Performance Liquid Chromatograph for Use in High Speed Liquid Chromatography
Published in Journal of liquid chromatography & related technologies (01-06-2006)“…A practical procedure is described for the modification of a conventional HPLC system to a set-up compatible with high speed HPLC requirements. A number of…”
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Determination of fat-soluble vitamins by capillary liquid chromatography in bovine blood plasma
Published in Analytica chimica acta (30-10-1995)“…The fat-soluble vitamins retinyl palmitate, D 3, E and K 1 were separated on a packed reversed-phase fused-silica capillary column using…”
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