Search Results - "Gustavo González, A"
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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
Published in Journal of food science (01-01-2011)“…: Antioxidants are abundant compounds primarily found in fresh fruits and vegetables, and evidence for their role in the prevention of degenerative diseases…”
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A practical guide to analytical method validation, including measurement uncertainty and accuracy profiles
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01-03-2007)“…The objective of analytical method validation is to ensure that every future measurement in routine analysis will be close enough to the unknown true value for…”
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3
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
Published in Comprehensive reviews in food science and food safety (01-01-2013)“…Natural bioactive compounds include a broad diversity of structures and functionalities that provide an excellent pool of molecules for the production of…”
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Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: chlorogenic, gallic, protocatechuic and vanillic acids
Published in Molecules (Basel, Switzerland) (26-10-2012)“…Phenolic compounds are known to have antioxidant capacity; however, there is little information about molecular interactions between particular phenolics found…”
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Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels
Published in International journal of molecular sciences (08-02-2018)“…Mango ( cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free…”
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The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling
Published in Molecules (Basel, Switzerland) (30-05-2017)“…Type-2 diabetes mellitus (T2DM) is an endocrine disease related to impaired/absent insulin signaling. Dietary habits can either promote or mitigate the onset…”
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Neuroprotective effects of mango cv. ‘Ataulfo’ peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats
Published in Journal of the science of food and agriculture (30-01-2021)“…BACKGROUND Oxidative stress has been implicated in the pathogenesis and progression of diabetes mellitus. Both can damage the brain. Mango and its by‐products…”
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Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils
Published in Journal of food science (01-09-2009)“…Microbial and aroma attributes are within the most decisive factors limiting safety and sensory appealing of fresh-cut fruits and vegetables. Alternatively,…”
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Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
Published in Food research international (01-06-2011)“…Avocado (Persea americana) is an important tropical fruit and a good source of lipophilic phytochemicals such as monounsaturated fatty acids, carotenoids,…”
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10
Could Naringenin Participate as a Regulator of Obesity and Satiety?
Published in Molecules (Basel, Switzerland) (02-02-2023)“…Obesity is a serious health problem worldwide, since it is associated with multiple metabolic disorders and complications such as cardiovascular disease, type…”
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11
Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets
Published in International Journal of Molecular Sciences (29-06-2016)“…Peroxisome proliferator-activated receptors (PPAR) are transcription factors that modulate energy metabolism in liver, adipose tissue and muscle. High fat…”
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Phylogenetic relationships and morphology of the Pristimantis leptolophus species group (Amphibia: Anura: Brachycephaloidea), with the recognition of a new species group in Pristimantis Jiménez de la Espada, 1870
Published in Zootaxa (14-03-2017)“…We evaluate the monophyly and phylogenetic relationships of the Pristimantis leptolophus species group and describe its external morphology, osteology, and…”
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13
Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System
Published in Journal of food science (01-09-2010)“…Encapsulation of garlic oil (GO) in β-cyclodextrin (β-CD) was undertaken to generate a release system of antimicrobial volatiles and tested on microbial growth…”
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14
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit
Published in Journal of food quality (31-01-2022)“…The effects of an exogenous application of various concentrations and dipping duration of melatonin (MT) treatment on postharvest senescence, quality, chilling…”
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15
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
Published in Journal of the science of food and agriculture (15-03-2019)“…BACKGROUND Serum lipoproteins are in dynamic equilibrium, partially controlled by the apolipoprotein A1 to apolipoprotein B ratio (APOA1/APOB). Freeze‐dried…”
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Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions
Published in Journal of agricultural and food chemistry (05-07-2017)“…The effect of four elicitors on phytochemical content in two varieties of lettuce was evaluated. The best preharvest day for application of each elicitor was…”
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From Megamexico to the Amazon: Phylogeny, systematics and macroevolution of Clowesia (Orchidaceae: Catasetinae)
Published in Taxon (01-08-2022)“…Clowesia is a relatively small Neotropical genus of Orchidaceae sister to the much larger Catasetum. A hypothesis of internal relationships was proposed in the…”
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Sweet Potato ( Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
Published in Foods (06-04-2022)“…Sweet potato (SP; (L.) Lam) is an edible tuber native to America and the sixth most important food crop worldwide. China leads its production in a global…”
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Biodiversity in the Andean Mountains: Two new rain frogs of the genus Pristimantis (Anura: Craugastoridae) from the northern Cordillera Central in Colombia
Published in Zootaxa (22-09-2021)“…Frequent biodiversity sampling and monitoring programs often lead to relevant taxonomic findings. Here, as a product of different field expeditions to two…”
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Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay
Published in Journal of the science of food and agriculture (01-04-2016)“…BACKGROUND Gaseous fumigants are commonly employed to control fungal decay of cold‐stored grapes. So far it is not clear if these fumigants, besides the direct…”
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