Search Results - "Guseva, D A"

The effect of resveratrol and dihydroquercetin inclusion into phospholipid nanopatricles on their bioavalability and specific activity by Guseva, D. A., Khudoklinova, Yu. Yu, Medvedeva, N. V., Baranova, V. S., Zakharova, T. S., Artyushkova, E. B., Torkhovskaya, T. I., Ipatova, O. M.

“…Bioavailability and activity of natural polyphenols, resveratrol (RES) and dihydroquercetin (DHQ), included in phospholipid nanoparticles have been…”
Get full text

Influence of resveratrol and dihydroquercetin inclusion into phospholipid nanopatricles on their bioavailability and specific activity by Guseva, D A, Khudoklinova, Yu Yu, Medvedeva, N V, Baranova, V S, Zakharova, T S, Artyushkova, E B, Torkhovskaya, T I, Ipatova, O M

“…The effects of natural polyphenols, resveratrol (RES) and dihydroquercetin (DHQ), included in phospholipid nanoparticles, have been compared with free…”
Get more information

The antiradical activity of plant extracts and their health-improving and prophylactic combinations with a phosholipid complex by Baranova, V. S., Rusina, I. F., Guseva, D. A., Prozorovskaya, N. N., Ipatova, O. M., Kasaikina, O. T.

“…Using the chemiluminescence method, the effective concentration of antioxidants (AO) and their antiradical activity (ARA) have been measured for 13 plant…”
Get full text

The antiradical activity of plant extracts and healthful preventive combinations of these exrtacts with the phospholipid complex by Baranova, V S, Rusina, I F, Guseva, D A, Prozorovskaia, N N, Ipatova, O M, Kasaikina, O T

“…Using the chemiluminescence method, the effective concentration of antioxidants (AO) and its reactivity toward peroxyl radicals (ARA, the k7 constant) have…”
Get more information

Antioxidant activity of vegetable oils with different omega-6/omega-3 fatty acids ratio by Guseva, D. A., Prozorovskaya, N. N., Shironin, A. V., Sanzhakov, M. A., Evteeva, N. M., Rusina, I. F., Kasaikina, O. T.

“…The antioxidant activity and the oxidative stability of flax, sesame, silybum oils and seed blend oils with different ω-6/ω-3 fatty acid ratios have been…”
Get full text

Natural source of omega-3-linseed-oil: its particular qualities and metabolic changes in the organism by Guseva, D A

“…The article provides the data on linseed-oil contained alpha-linolenic acid (C18:3), one of omega-3 family PUFA acids, and its metabolites in the…”
Get more information

Anti-radical activity and oxidative stability of oils manufactured from flax, sesame and silybum seeds by Guseva, D A, Sanzhakov, M A, Shironin, A V, Prozorovskaia, N N

“…Comparative analysis of oils, prepared from flax, sesame and silybum seed composition, and adequate oil blends, prepared by mixing flax oil, sesame oil and…”
Get more information

Antiradical activity and resistance of flaxseed oil enriched with the antioxidants to oxidative changes by Guseva, D A, Prozorovskaia, N N, Rusina, I F, Ipatova, O M

“…Using the chemiluminescence technique, the effective concentration of antioxidants (AO) and its reactivity towards peroxyl radicals (constant k7) have been…”
Get more information

Antioxidant activity of vegetable oils with various omega-6/omega-3 fatty acids ratio by Guseva, D A, Prozorovskaia, N N, Shironin, A V, Sanzhakov, M A, Evteeva, N M, Rusina, I F, Kasaikina, O T

“…Antioxidant activity and the oxidative stability were investigated in flax, sesame, silybum oils and oils with different omega-6/omega-3 fatty acid ratio. The…”
Get more information

Laboratory indexes in the treatment of dysentery in children with synthomycetin by BURGER, O G, GUSEVA, A D

Get more information

Biological effects of the soybean phospholipids by Ipatova, O M, Prozorovskaia, N N, Torkhovskaia, T I, Baranova, V S, Guseva, D A

“…Soyabean phospholipids, particularly commercial lecithin, are now widely used as biological active food additives. Mechanisms of their activities are based…”
Get more information

Biological activity of linseed oil as the source of omega-3 alpha-linolenic acid by Ipatova, O M, Prozorovskaia, N N, Baranova, V S, Guseva, D A

“…Flaxseed oil is the most abundant plant source of omega-3 fatty acid, alpha-linolenic acid omega-3. This review focuses on the biological effects of dietary…”
Get more information

Effect of oral inulin administration on the fructose 2,6-biphosphate level in the liver tissue of rats with streptozocin diabetes by Guseva, D A, Gorodetskiĭ, V K, Kraevoĭ, S A, Markova, M S, Tsyganova, T B

“…The influence of oral inulin administration on glucose and fructose content in blood, glucose and ketone bodies in urine, and fructose-2,6-diphosphate content…”
Get more information

Changes in the sensitivity of dysenterial bacteria to synthomycin during a number of years by BIRGER, O G, GUSEVA, A D

Get more information

Improvement of bacteriological diagnosis of diphtheria by KALASHNIKOVA-TALAIKO, A Z, BELAIA, N K, GUSEVA, A D

Get more information