Search Results - "Guothova, L"

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  1. 1

    Substrates enriched by the fungus Cunninghamella echinulata: an in vitro study of nutrient composition, sheep rumen fermentation and lipid metabolism by WENCELOVA, M, VARADYOVA, Z, MIHALIKOVA, K, GUOTHOVA, L, JANSSTOVA, J, CERTIK, M, HOMOL'OVA, L, PRISTAS, P, JALC, D, KISIDAYOVA, S

    Published in Journal of applied microbiology (01-10-2014)
    “…AIMS: Enrichment of wheat bran (WB), corn meal (CM) and barley flakes (BF) with the oleaginous fungus Cunninghamella echinulata (CE) might lead to effective…”
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    Journal Article
  2. 2

    Effect of dietary microbially produced gamma‐linolenic acid and plant extracts on enzymatic and non‐enzymatic antioxidants in various broiler chicken organs by Fejercakova, A, Vaskova, J, Baca, M, Vasko, L, Marcincak, S, Hertelyova, Z, Petrasova, D, Guothova, L

    “…Plant extracts and fungal fermented feed with gamma‐linolenic acid‐rich microbial oils are perspective additives for use in animal nutrition as appetite and…”
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    Journal Article