Search Results - "Guo, Zhonggang"
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Comparative transcriptome and adaptive evolution analysis on the main liver and attaching liver of Pareuchiloglanis macrotrema
Published in Journal of applied genetics (01-12-2022)“…Pareuchiloglanis macrotrema is a glyptosternoid fish belonging to the Siluriform family and is endemic to the Qinghai-Tibet Plateau tributaries. P. macrotrema…”
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2
Study on the Hyperglycemic Effect of GLP-1 in Spinibarbus denticulatus by Oral Administration and Intraperitoneal Injection Methods
Published in Aquaculture nutrition (2023)“…Glucagon-like peptide-1 (GLP-1), one of the expression products of the proglucagon (pg) gene, is an incretin mainly secreted by the gastrointestinal system. In…”
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3
Potential Risks for Seahorse Stock Enhancement: Insight From the Declivity of Genetic Levels With Hatchery Management
Published in Frontiers in genetics (20-01-2022)“…Stock enhancement is one of the potential management strategies for the fishery. To better understand the impaction of stock enhancement, we simulated an…”
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The background adaptation of the skin color in the loach Paramisgurnus dabryanus
Published in Applied animal behaviour science (01-01-2023)“…Body color change is one of the most important manifestations of fish adaptation to the environment. In this study, the body color change of two kinds of loach…”
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Observation of body colour formation and pigment cells in grey‐black and golden Paramisgumus dabryanus
Published in Aquaculture research (01-05-2022)“…In nature, most Paramisgurnus dabryanus are grey‐black (grey‐black loach), although there is a mutant (albino) in the breeding population with a ‘golden…”
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A novel fish behavior: “Floating” of Paramisgurnus dabryanus loaches
Published in Applied animal behaviour science (01-01-2022)“…Unusual behavior has been noted in Paramisgurnus dabryanus loaches, which have been seen to float on the water, both on aquafarms and laboratories. Animal…”
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Effect of Adding L-carnitine to High-Fat/Low-Protein Diets of Common Carp (Cyprinus carpio) and the Mechanism of Regulation of Fat and Protein Metabolism
Published in Aquaculture nutrition (2022)“…L-carnitine is a low molecular weight amino acid that plays an essential role in the oxidation of long-chain fatty acids. The regulatory effects and molecular…”
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