Search Results - "Guo, Zhimei"
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Effects of ε-Polylysine/Chitosan Composite Coating and Pressurized Argon in Combination with MAP on Quality and Microorganisms of Fresh-Cut Potatoes
Published in Food and bioprocess technology (2020)“…Effects of ε-polylysine/chitosan (ε-PL/CS) composite coating and pressurized argon (Ar) in combination with modified atmosphere packaging (MAP) on the quality…”
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Studies on absorption mechanism and pharmacokinetic properties of albendazole-bile acid conjugate: In vivo and in vitro
Published in Biomedicine & pharmacotherapy (01-10-2024)“…To improve the oral bioavailability of albendazole (ABZ), a series of albendazole-bile acid conjugates (ABCs) were synthesized. ABC's transmembrane transport…”
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Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)
Published in Food and bioprocess technology (01-07-2018)“…The purpose of this study was to quantify the effectiveness of ultrasound treatment combined with controlled atmosphere storage (UCA) in preserving quality of…”
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Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods
Published in Food and bioprocess technology (01-12-2018)“…The purpose of this study was to investigate changes in water status and flavor characteristics of cucumbers during postharvest storage and to trace the…”
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Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum‐fried apple chips
Published in Journal of the science of food and agriculture (01-09-2018)“…BACKGROUND In order to investigate the effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum‐fried apple chips, apple slices were…”
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Novel KDM6A splice-site mutation in kabuki syndrome with congenital hydrocephalus: a case report
Published in BMC medical genetics (03-12-2018)“…Kabuki syndrome (KS) is a rare congenital anomaly syndrome affecting multiple organs. Two genes have been shown to be mutated in patients with KS: lysine…”
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Decline in the Pulp and Paper Industry: Effects on Backward-Linked Forest Industries and Local Economies
Published in Forest products journal (01-01-2016)“…Pulp, paper, and paperboard mills consume close to 52 percent of southern roundwood, providing a significant market to southern forest landowners. Declining…”
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Woody biomass policies and location decisions of the woody bioenergy industry in the southern United States
Published in Biomass & bioenergy (01-09-2013)“…Woody biomass for bioenergy production has been included in relatively few renewable energy policies since the 1970s. Recently, however, several states have…”
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A spatially explicit approach to modeling biological productivity and economic attractiveness of short-rotation woody crops in the eastern USA
Published in Energy, sustainability and society (23-07-2019)“…Over the past two decades, the United States government conducted detailed analyses of the potential of a biobased national energy strategy that produced four…”
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Prediction of the trajectory of the manned spacecraft SHENZHOU-7 deploying a parachute based on a fine wind field
Published in Science China. Earth sciences (01-09-2011)“…Given that horizontal wind plays an important role in predicting the trajectory of the manned spacecraft SHENZHOU-7 when employing a parachute, the China…”
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Ultrasound measurement of the corpus callosum and neural development of premature infants
Published in Neural regeneration research (15-09-2013)“…Length and thickness of 152 corpus callosa Using ultrasonic diagnostic equipment with a were measured in neonates within 24 hours ot b~rtn. neonatal…”
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Economic Analyses of rubber and tea plantations and rubber-tea intercropping in Hainan, China
Published in Agroforestry systems (01-02-2006)“…This study uses land expectation value (LEV) as a criterion to conduct economic analyses of natural rubber (Hevea brasiliensis) and tea (Camellia sinensis var…”
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Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review
Published in Critical reviews in food science and nutrition (2022)“…In recent years, microporous modified atmosphere packaging has been widely concerned because of its adjustable air permeability and low processing cost. With…”
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Microwave-induced rapid 4D change in color of 3D printed apple/potato starch gel with red cabbage juice-loaded WPI/GA mixture
Published in Food research international (01-10-2023)“…[Display omitted] •FDRCJ-loaded WPI/GA was used as a smart material to realize 4D color changes.•The morphology and thermal stability of WPI/FDRCJ/GA mixture…”
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Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes
Published in Postharvest biology and technology (01-03-2019)“…•Pressurized inert gas pretreatment was combined with modified atmosphere packaging.•Pressurized argon treatment was better than other treatments.•Pressurized…”
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Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper
Published in Postharvest biology and technology (01-06-2018)“…•pH dye-based indicator labels were studied for fresh-cut pepper spoilage assessment.•The microbial counts and sensory scores were correlated with in-package…”
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Discrimination of fresh-cut broccoli freshness by volatiles using electronic nose and gas chromatography-mass spectrometry
Published in Postharvest biology and technology (01-02-2019)“…•Canonical discriminant analysis for quality indices discrimination.•Volatile profile of broccoli analyzed.•Identification of volatile in broccoli reveals…”
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Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
Published in Food hydrocolloids (01-06-2024)“…Recombined food gels for 3D printing are inherently complex systems consisting of multiple components. The combination of basic food ingredients can improve…”
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High-voltage electrostatic field-assisted modified atmosphere packaging for long-term storage of pakchoi and avoidance of off-flavors
Published in Innovative food science & emerging technologies (01-07-2022)“…Pakchoi is an important source of many essential nutrients for humans, but the leaves are prone to yellowing and rotting. This study aimed to maintain the…”
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Progress in smart labels for rapid quality detection of fruit and vegetables: A review
Published in Postharvest biology and technology (01-04-2023)“…Smart labels are an effective way to provide timely feedback to consumers on the quality of fruit and vegetables and have great potential for development and…”
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