Search Results - "Guo, Xuewu"

Efficient utilization of hemicellulose and cellulose in alkali liquor-pretreated corncob for bioethanol production at high solid loading by Spathaspora passalidarum U1-58 by Yu, Hai, Guo, Jian, Chen, Yefu, Fu, Gengxin, Li, Baozhong, Guo, Xuewu, Xiao, Dongguang

“…•The U1-58 mutant producing ethanol from xylose at high efficiency was obtained.•The cellulose and hemicellulose in corncob could be efficiently utilized.•The…”
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Increased RNA production in Saccharomyces cerevisiae by simultaneously overexpressing FHL1, IFH1, and SSF2 and deleting HRP1 by Guo, Xuewu, Zhao, Bin, Zhou, Xinran, Ni, Xiaofeng, Lu, Dongxia, Chen, Tingli, Chen, Yefu, Xiao, Dongguang

“…Ribonucleic acid (RNA) and its degradation products are widely used in the food industry. In this study, we constructed Saccharomyces cerevisiae mutants with…”
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Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae by Zou, Jing, Chen, Xiaohui, Hu, Yinghong, Xiao, Dongguang, Guo, Xuewu, Chang, Xuedong, Zhou, Lisha

“…Objectives Development of a system for direct lactose to ethanol fermentation provides a market for the massive amounts of underutilized whey permeate made by…”
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Engineering Microbial Consortia for High-Performance Cellulosic Hydrolyzates-Fed Microbial Fuel Cells by Li, Feng, An, Xingjuan, Wu, Deguang, Xu, Jing, Chen, Yuanyuan, Li, Wenchao, Cao, Yingxiu, Guo, Xuewu, Lin, Xue, Li, Congfa, Liu, Sixin, Song, Hao

“…Microbial fuel cells (MFCs) are eco-friendly bio-electrochemical reactors that use exoelectrogens as biocatalyst for electricity harvest from organic biomass,…”
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Stabilization mechanism of hexavalent chromium ions in portland cement-based materials by Guo, Xuewu, Ma, Hongrui, Zhou, Jianwu, Cheng, Wei, Ba, Mingfang

“…To improve the resource utilization of chromium-containing solid waste in cement-based materials, the leaching rate, valence state, and microscopic morphology…”
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Heterologous expression of Spathaspora passalidarum xylose reductase and xylitol dehydrogenase genes improved xylose fermentation ability of Aureobasidium pullulans by Guo, Jian, Huang, Siyao, Chen, Yefu, Guo, Xuewu, Xiao, Dongguang

“…Aureobasidium pullulans is a yeast-like fungus that can ferment xylose to generate high-value-added products, such as pullulan, heavy oil, and melanin. The…”
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Exploring the impact of initial moisture content on microbial community and flavor generation in Xiaoqu baijiu fermentation by Wang, Huan, Sun, Chunhong, Yang, Shengzhi, Ruan, Yulei, Lyu, Linjie, Guo, Xuewu, Wu, Xiaole, Chen, Yefu

“…•Moisture affects microbial succession and volatiles generation by mediated with Lactobacillus.•The ratio of ethyl acetate to ethyl lactate and content of…”
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Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction by Feng, Minxue, Li, Chenyao, Wang, Chao, Zhu, Guojun, Lu, Jun, Chen, Yefu, Xiao, Dongguang, Guo, Xuewu

“…A new method based on solid-phase extraction (SPE) combined with headspace solid-phase microextraction (HS-SPME) was established for the determination of…”
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Enhanced ethyl caproate production of Chinese liquor yeast by overexpressing EHT1 with deleted FAA1 by Chen, Yefu, Li, Feng, Guo, Jian, Liu, Guangxin, Guo, Xuewu, Xiao, Dongguang

“…The fruity odor of Chinese liquor is largely derived from ester formation. Ethyl caproate, an ethyl ester eliciting apple-like flavor, is one of the most…”
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Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu by Feng, Minxue, Huo, Qiaojuan, Gan, Linyao, Chen, Yefu, Xiao, Dongguang, Guo, Xuewu

“…Terpenoids not only are an important health factor in baijiu but also contribute to the elegance and finesse of baijiu, and actinomycetes act as an important…”
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Workshop environment heterogeneity shaped the microbiome and metabolome profiles during Xiasha round of Jiangxiangxing Baijiu by Wang, Cailing, Li, Chenyao, Bin, Zhiqiang, Zhu, Guojun, Tang, Shaopei, Zhang, Jinyu, Chen, Yefu, Xiao, Dongguang, Guo, Xuewu

“…•Microbials of environment and fermentation process among workshop N and O varied.•Dominant environment microbiota from O were migrated into fermented…”
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Application of gas chromatography-stable isotope mass spectrometry to determine the oxygen isotope ratio of water in concentrated fruit juice by Huang, Yulong, Wang, Daobing, Zhong, Qiding, Feng, Di, An, Hongmei, Yue, Hongwei, Wu, Zhuying, Zhang, Luoqi, Guo, Xuewu, Wang, Shuojie

“…In this study, we developed a method to determine the authenticity of concentrated fruit juice using the δ18O ratio of water. We utilized the gas…”
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Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation by Guo, Xuewu, Zhou, Jun, Xiao, Dongguang

“…Ethanol productions from cheese whey powder (CWP) solution were investigated by using free or immobilized cells of Kluyveromyces marxianus in monocultures or…”
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Decreased proteinase A excretion by strengthening its vacuolar sorting and weakening its constitutive secretion in Saccharomyces cerevisiae by Chen, Yefu, Song, Lulu, Han, Yueran, Liu, Mingming, Gong, Rui, Luo, Weiwei, Guo, Xuewu, Xiao, Dongguang

“…Proteinase A (PrA), encoded by PEP4 gene, is detrimental to beer foam stability. There are two transport pathways for the new synthesized PrA in yeast, sorting…”
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Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel by Zou, Jing, Guo, Xuewu, Shen, Tong, Dong, Jian, Zhang, Cuiying, Xiao, Dongguang

“…Two lactose-consuming diploid Saccharomyces cerevisiae strains, AY-51024A and AY-51024M, were constructed by expressing the LAC4 and LAC12 genes of…”
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Production of pullulan from xylose and hemicellulose hydrolysate by Aureobasidium pullulans AY82 with pH control and DL-dithiothreitol addition by Chen, Yefu, Guo, Jian, Li, Feng, Liu, Mingming, Zhang, Xinxin, Guo, Xuewu, Xiao, Dongguang

“…Xylose, the second most abundant sugar in lignocellulosic materials, is not efficiently utilized in current lignocellulose biotransformation processes, such as…”
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Characteristics and flux of settling particulate matter in neritic waters: The southern Yellow Sea and the East China Sea by Guo, Xuewu, Zhang, Yansong, Zhang, Feijun, Cao, Qiyuan

“…The typology and flux of settling particulate matter (SPM) were investigated based on sediment trap sampling at six typical stations in the Yellow Sea and the…”
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Construction of recombinant industrial brewer’s yeast with lower diacetyl production and proteinase A activity by Lu, Jun, Dong, Jian, Wu, Deguang, Chen, Yefu, Guo, Xuewu, Shi, Yu, Sun, Xi, Xiao, Dongguang

“…The characteristic buttery taste of diacetyl has long been a major problem in the brewing industry, and the foam stability of unpasteurized beer is often…”
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Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability by Chen, Yefu, Yang, Xu, Zhang, Shijie, Wang, Xiaoqiong, Guo, Changhui, Guo, Xuewu, Xiao, Dongguang

“…Sulfur compounds, such as sulfite (SO 2 ), hydrogen sulfide (H 2 S), and glutathione (GSH), play different roles in beer flavor stability. SO 2 and GSH have…”
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Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter by Dong, Jian, Xu, Haiyan, Zhao, Libin, Chen, Yefu, Zhang, Cuiying, Guo, Xuewu, Hou, Xiaoyue, Chen, Didi, Zhang, Chenxi, Xiao, Dongguang

“…As the most important group in the flavor profiles of Chinese liquor, ester aroma chemicals are responsible for the highly desired fruity odors. Alcohol…”
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