Search Results - "Guo, Jingui"
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Effects of Ferulic Acid Esterase-Producing Lactic Acid Bacteria and Storage Temperature on the Fermentation Quality, In Vitro Digestibility and Phenolic Acid Extraction Yields of Sorghum ( Sorghum bicolor L.) Silage
Published in Microorganisms (Basel) (06-01-2021)“…Two lactic acid bacteria (LAB) strains with different ferulic acid esterase (FAE) activities were isolated: (LF18) and (LP23). The effects of these strains on…”
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Effect of Lactobacillus plantarum expressing multifunctional glycoside hydrolases on the characteristics of alfalfa silage
Published in Applied microbiology and biotechnology (01-10-2019)“…For the first time, Lactobacillus plantarum strains carrying heterologous genes encoding multifunctional glycoside hydrolases were constructed and used as…”
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Virtual Area Light for Dynamic and Spatially‐Varying Area Lighting
Published in Chinese Journal of Electronics (01-04-2015)“…We describe a technique for interactivelyrendering diffuse scenes with near‐field area lighting byintroducing a new light type called VAL (Virtual arealight)…”
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Journal Article