Search Results - "Guo, Anque"

A review on astringency and bitterness perception of tannins in wine by Ma, Wen, Guo, Anque, Zhang, Yulin, Wang, Hua, Liu, Ye, Li, Hua

“…Research on wine phenolics has attracted great interest over past decades. Although plenty of literature have explored its contribution to nutrition and color,…”
Get full text

Mechanisms of oxidative browning of wine by Li, Hua, Guo, Anque, Wang, Hua

“…Oxidative browning is a long-standing problem in winemaking and sulphur dioxide is the generally used antioxidant to control wine browning. However, concerns…”
Get full text

Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles by Lan, Huijing, Li, Shuai, Yang, Jie, Li, Jinliang, Yuan, Chunlong, Guo, Anque

“…•Light exposure had significant effects on quality of Meili rosé wine.•White fluorescent light could also induce remarkable changes besides UV light.•Colored…”
Get full text

A modified pararosaniline hydrochloride method for determination of total and bound sulfur dioxide in wine by Shi, Rui, Li, Wanxin, Xu, Xuelei, Song, Ying, Liu, Yuzhou, Guo, Anque

“…An improved pararosaniline hydrochloride (PRA) method for rapid and accurate determination of total and bound sulfur dioxide (SO2) in wine was established. The…”
Get full text

The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine by Kontoudakis, Nikolaos, Guo, Anque, Scollary, Geoffrey R., Clark, Andrew C.

“…•Copper(I) sulfide is associated with the hydrophobic copper fraction in wine.•Wine with high protein and stored with low oxygen has increased hydrophobic…”
Get full text

Investigating wine astringency profiles by characterizing tannin fractions in Cabernet Sauvignon wines and model wines by Zhao, Qinghao, Du, Guorong, Zhao, Pengtao, Guo, Anque, Cao, Xiaomeng, Cheng, Chenyaqiong, Liu, Hui, Wang, Fei, Zhao, Yuefan, Liu, Yan, Wang, Xiaoyu

“…•Hstringency profiles were obtained based on chemosensory analysis and RATA.•Effect of tannin fractions on wine astringency were analyzed and…”
Get full text

Production and Isomeric Distribution of Xanthylium Cation Pigments and Their Precursors in Wine-like Conditions: Impact of Cu(II), Fe(II), Fe(III), Mn(II), Zn(II), and Al(III) by Guo, Anque, Kontoudakis, Nikolaos, Scollary, Geoffrey R, Clark, Andrew C

“…This study establishes the influence of Cu­(II), Fe­(II), Fe­(III), Zn­(II), Al­(III), and Mn­(II) on the oxidative production of xanthylium cations from…”
Get full text

Dispersive Liquid-Liquid Microextraction Method for HPLC Determination of Phenolic Compounds in Wine by Yang, Ping, Li, Huiqing, Wang, Hua, Han, Fuliang, Jing, Shuying, Yuan, Chunlong, Guo, Anque, Zhang, Yulin, Xu, Zhimin

“…A fast and efficient dispersive liquid-liquid microextraction (DLLME) method was developed for extraction of phenolic compounds from red, rose, or white wine…”
Get full text

The impact of wine components on fractionation of Cu and Fe in model wine systems: Macromolecules, phenolic and sulfur compounds by Kontoudakis, Nikolaos, Smith, Mark, Guo, Anque, Smith, Paul A., Scollary, Geoffrey R., Wilkes, Eric N., Clark, Andrew C.

“…A variety of techniques have been developed with the ability to measure different forms of metals in wine with the ultimate aim of providing a more accurate…”
Get full text

Metabolic flux analysis of Saccharomyces cerevisiae in a sealed winemaking fermentation system by Li, Hua, Su, Jing, Ma, Wen, Guo, Anque, Shan, Zuhua, Wang, Hua

“…A sealed fermentation (SF) system and an anaerobic fermentation (AF) system (under normal atmospheric pressure conditions) were employed to study the influence…”
Get full text