Search Results - "Guntarti, Any"

Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics by Ahda, Mustofa, Guntarti, Any, Kusbandari, Aprilia, Safitri, Anna

“…This study employed Fourier-transform infrared (FTIR) spectroscopy in conjunction with chemometrics to identify the main ingredient used to produce cooking oil…”
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Kadar Polifenol Total Ekstrak Etanol Kulit Buah Manggis (Garcinia mangostana) Pada Variasi Asal Daerah by Guntarti, Any

“…Background:Mangosteen peel is one of the waste of mangosteen, that nowadays have already utilized much to manage health problems. One of the ingredients in the…”
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Authentication of citrus peel oils from different species and commercial products using FTIR Spectroscopy combined with chemometrics by Salamah, Nina, Cantika, Citra Dhea, Nurani, Laela Hayu, Guntarti, Any

“…Citrus fruit is widely grown in Indonesia. The skin of the fruit contains essential oils which can be used as aromatic ingredients in the perfume,…”
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Analysis of soft gelatin capsule with real-time polymerase chain reaction for halal autenthication by Salamah, Nina, Guntarti, Any, Nurani, Laela Hayu

“…Halal medicine is an interesting topic to always discuss because it is a priority choice for Muslim consumers, one of which is halal capsules. Currently,…”
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Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins by Nurani, Laela Hayu, Rohman, Abdul, Windarsih, Anjar, Guntarti, Any, Riswanto, Florentinus Dika Octa, Lukitaningsih, Endang, Fadzillah, Nurrulhidayah Ahmad, Rafi, Mohamad

“…Curcuma longa, Curcuma xanthorrhiza, and Curcuma manga have been widely used for herbal or traditional medicine purposes. It was reported that turmeric plants…”
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Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review by Nurani, Laela Hayu, Riswanto, Florentinus Dika Octa, Windarsih, Anjar, Edityaningrum, Citra Ariani, Guntarti, Any, Rohman, Abdul

“…Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very…”
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Authentication of Wistar rat fats with gas chromatography mass spectometry combined by chemometrics by Guntarti, Any, Gandjar, Ibnu Gholib, Jannah, Nadia Miftahul

“…Indonesia is a country with the largest Muslim population in the world, which is very concerned about halal food. The most problem that’s very concerning…”
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Antioxidant activity of methanolic extract from yellow paprika (Capsicum annuum, L.) by DPPH radical scavenging method by Warsi, Warsi, Guntarti, Any

“…Yellow paprika (Capsicum annuum L.) is one of fruit that contains of carotenoid compounds as an antioxidant. This reasearch was aimed to know an antioxidant…”
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Analysis of pork adulteration in the corned products using FTIR associated with chemometrics analysis by Guntarti, Any, Ahda, Mustofa, Kusbandari, Aprilia, Natalie, Faradita

“…Meat-based foods such as beef corned became one of the targets of counterfeiting with pork because relatively cheaper. This becomes a serious problem for…”
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Analysis of dog fat in beef sausage using FTIR (Fourier Transform Infrared) combined with chemometrics by Guntarti, Any, Purbowati, Zelinda Ayu

“…Sausage is ready to eat meals for children and adults. The meat contained in a beef sausage might not be consistent to the one listed on the label. FTIR…”
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Effect of concentration veriations exstract etanol salam leaves (eugenia polyantha wight) on risk free radicals dpph (1,1-diphenyl-2-picrylhydrazyl) by Guntarti, Any, Nurdiansyah, Nurdiansyah

“…Background: Salam leaves (Eugenia polyantha Wight) contains antioxidant compounds, flavonoids and polyphenols. These compounds are reported to inhibit…”
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Chemometrics-Assisted UV-Vis Spectrophotometry for Quality Control of Pharmaceuticals: A Review by Nurani, Laela Hayu, Edityaningrum, Citra Ariani, Irnawati, Irnawati, Putri, Anggita Rosiana, Windarsih, Anjar, Guntarti, Any, Rohman, Abdul

“…Spectroscopic method in the UV-Vis region is considered the most molecular spectrometric method for content determination of a single component. However, a lot…”
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AUTHENTICATION OF PATCHOULI OIL FROM VARIOUS GROWING REGIONS USING GC-MS METHOD WITH CHEMOMETRIC COMBINATION ON THE PRODUCTS IN THE MARKET by Nurani, Laela Hayu, Guntarti, Any, Milanie, Rida Dwi, Gandjar, Ibnu Gholib, Rais, Ichwan Ridwan, Prasasti, Dian, Edityaningrum, Citra Ariani

“…Adulteration in patchouli oil trade is an ancient practice, where additional substances like turpentine oil are added to increase volume and odor. Therefore,…”
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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK GANGGANG HIJAU (Ulva lactuca L.) DENGAN VARIASI KONSENTRASI PELARUT ETANOL 60%, 75%, DAN 96% MENGGUNAKAN METODE DPPH (1,1-difenil-2-pikrilhidrazil) by Kameliani, Desti, Salamah, Nina, Guntarti, Any

“…Free radicals give a negative effect. According to earlier research, Spyrogyra and Ulva lactuca L. have an anti-oxidant activity. This research aim to knowing…”
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Identification of lard on grilled beef sausage product and steamed beef sausage product using fourier transform infrared (FTIR) spectroscopy with chemometric combination by Guntarti, Any, Ahda, Mustofa, Sunengsih, Neng

“…Many issues are spreading about the use of lard in food, one of it is sausage. Sausage is one of the processed foods which are prone of containing pork. In…”
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Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics by Guntarti, Any, Ahda, Mustafa, Kusbandari, Aprilia, Prihandoko, Satriyo

“…Sausage is one of foods which must be confirmed halal to consumers. Meat is commonly used in producing sausages, especially beef. However, due to high cost of…”
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Determination of Total Phenolic Levels in Ethanol Extract of Moringa (Moringa oleifera L.) Leaves based on Differences in Growing Sites by Guntarti, Any, Sugihartini, Nining, Umaiyah, Siti Athiyah, Salamah, Nina

“…Moringa oleifera L. have good nutritional content including phenolic compounds which can be used as antioxidants and can grow in lowlands and highlands. The…”
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Application method of Fourier Transform Infrared (FTIR) combined with chemometrics for analysis of rat meat (Rattus Diardi) in meatballs beef by Guntarti, Any, Prativi, Seshilia Rarasati

“…Counterfeit food products are starting to become a new problem around the people of Indonesia. Problems that are getting special attention especially the…”
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Comparison of reduction sugar analysis method in cilembu sweet potato (Ipomoea batatas l.) using luff schoorl and anthrone method by Taufik, Irfan Imam, Guntarti, Any

“…Background: Cilembu Village - Sumedang, West Java is the producer of sweet potato that tastes sweet. The sweet taste was obtained from potato that has been…”
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Effect of ethanolic extract of rosella (Hibiscus sabdariffa L.) on vital signs, kidney, and liver safety by Nurani, Laela Hayu, Darmawan, Endang, Akrom, Guntarti, Any, Warsi, Edityaningrum, Citra Ariani, Harun, Nurhidayati, Mardhiyani, Dini, Syahrana, Nur Azizah, Azizah, Nur, Setianingsih, Siti, Rohman, Abdul

“…: Rosella ( L) extract is often used as immune-stimulant because it contains flavonoids, especially anthocyanin and quercetin with antioxidant activities. This…”
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