Search Results - "Gunson, Anne"

Eating quality standards for apples based on consumer preferences by Harker, F. Roger, Kupferman, Eugene M., Marin, Anna B., Gunson, F. Anne, Triggs, Christopher M.

“…Consumer acceptance and liking of ‘Red Delicious’, ‘Gala’, ‘Fuji’, ‘Golden Delicious’ and ‘Braeburn’ apples were assessed in separate trials for each cultivar…”
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Influence of texture on taste: insights gained during studies of hardness, juiciness, and sweetness of apple fruit by Harker, F.R, Amos, R.L, Echeverria, G, Gunson, F.A

“…Apple flesh can be considered as a living structure within which juice and tastants are encapsulated in individual cells. The breakdown of this structure and…”
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Juiciness of fresh fruit: a time–intensity study by Roger Harker, F., Lau, Karen, Anne Gunson, F.

“…The pattern of release of juice into the mouth during consumption of watermelon, ‘Honey Dew’ melon, strawberry, pineapple, and apple was determined by a…”
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An apple a day: the influence of memory on consumer judgment of quality by Roger Harker, F., Anne Gunson, F., Brookfield, Paul L., White, Anne

“…Regular consumers of apples are subjected to a high level of variability in sensory experience. This is due to the biological variation between individual…”
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Determining Consumer Purchase Intentions: The Importance of Dry Matter, Size, and Price of Kiwifruit by Jaeger, Sara R., Harker, Roger, Triggs, Chris M., Gunson, Anne, Campbell, Rachel L., Jackman, Richard, Requejo-Jackman, Cecilia

“…:  Knowledge of the relative importance of food quality attributes in determining consumer purchase intention is critical for robust assessment of economic…”
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Perception of flavour in standardised fruit pulps with additions of acids or sugars by Marsh, Ken B., Friel, Ellen N., Gunson, Anne, Lund, Cynthia, MacRae, Elspeth

“…We hypothesised that adding sugars or acids to pulps derived from fruit of different genetic background, or of lower or higher carbohydrate status should give…”
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1-MCP reduces physiological storage disorders of ‘Hass’ avocados by Woolf, Allan. B., Requejo-Tapia, Cecilia, Cox, Katy A., Jackman, Richard C., Gunson, Anne, Arpaia, Mary Lu, White, Anne

“…Physiological disorders occur when ‘Hass’ avocados are stored for more than approximately 4–6 weeks. The major disorder is diffuse flesh discolouration (“flesh…”
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Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture by Brookfield, Paul L., Nicoll, Sara, Gunson, F. Anne, Harker, F. Roger, Wohlers, Mark

“…Effective prediction of sensory properties of apples is a critical component of the evaluation of fruit quality. Small postharvest teams (<4 individuals) are…”
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A new approach to elicit consumers' willingness to purchase genetically modified apples by Kassardjian, Elsa, Gamble, Joanna, Gunson, Anne, Jaeger, Sara R

“…Purpose - The goal of this research was to try a new methodology to elicit consumers' willingness to pay for genetically modified (GM) food.Design methodology…”
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The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples by Harker, F.Roger, Gunson, F.Anne, Jaeger, Sara R.

“…The economic well being of the apple industry has been improved through development of products and/or technologies that allow new markets to be exploited,…”
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Reduction of chilling injury in the sweet persimmon `Fuyu' during storage by dry air heat treatments by Woolf, Allan B, Ball, Sarah, Spooner, Karen J, Lay-Yee, Michael, Ferguson, Ian B, Watkins, Christopher B, Gunson, Anne, Forbes, Shelley K

“…Sweet persimmon fruit ( Diospyros kaki cv. Fuyu L.) were heat-treated with dry air at 34–50°C for durations of 0.5–10 h, cooled immediately, and stored for 6.5…”
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I-7. Liking for familiar and unfamiliar fruit juice drinks by Richardson, Nicola, Murray, Shona, Morzel, Martine, Gunson, Anne

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I-6. Ethnic preferences for a novel horticultural product by Phelps, Tracey, Murray, Shona, Patel, Narandra, Gunson, Anne

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Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer by Harker, F. Roger, White, Anne, Gunson, F. Anne, Hallett, Ian C., De Silva, H. Nihal

“…The single-edge notched bend (SENB) test is a technique for measuring fundamental properties of materials. This technique is an easily applied measure of fruit…”
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Quality and disease incidence of 'Waimanalo Solo' papaya following forced-air heat treatments by Lay-Yee, M. (Horticulture and Food Research Institute New Zealand, Auckland, New Zealand.), Clare, G.K, Petry, R.J, Fullerton, R.A, Gunson, A

“…Papaya fruit (Carica papaya L. cv. Waimanalo Solo), at color break ripeness, were either not heated (controls) or forced-air heated to center temperatures of…”
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Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer by Harker, F. Roger, White, Anne, Gunson, F. Anne, Hallett, Ian C., De Silva, H. Nihal

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Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period by Elgar, H.John, Watkins, Christopher B., Murray, Shona H., Gunson, F.Anne

“…Fruit from two winter pear cultivars, ‘Buerre Bosc’ and ‘Doyenne du Comice’, were harvested during maturation at weekly intervals during two seasons. Ripening…”
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SIMULTANEOUS INSTRUMENTAL MEASUREMENT OF FIRMNESS AND JUICINESS OF APPLE TISSUE DISCS by HARKER, F. ROGER, WHITE, ANNE, FREETH, BRUCE, GUNSON, F. ANNE, TRIGGS, CHRIS M.

“…Discs of apple tissue were compressed to 75% of their original height. Throughout compression, the force‐distance curve was collected and the electrical…”
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