Search Results - "Gunson, A."

Staged magnetic concentration of complex rare earth ores containing niobium and zirconium by Zhou, Mingliang, Li, Lixia, Liu, Feifei, Gunson, AJ, Liu, Zhe, Yuan, Zhitao, Liu, Jiongtian

“…The Balzhe rare earth deposit, located in Inner Mongolia, China, is a complex deposit that also contains niobium and zirconium. However, it remains…”
Get full text

Reducing mine water requirements by Gunson, A.J., Klein, B., Veiga, M., Dunbar, S.

“…Mining is a water intensive activity, and reducing water consumption is a key requirement in moving toward a more sustainable mining industry. This paper…”
Get full text

Reducing mine water network energy requirements by Gunson, A.J., Klein, Bern, Veiga, Marcello, Dunbar, Scott

“…Increasing energy efficiency and reducing water consumption are two of the key requirements in moving toward a more sustainable mining industry. This paper…”
Get full text

Consumer evaluation of “Hayward” kiwifruit of different at-harvest dry matter contents by Burdon, J., McLeod, D., Lallu, N., Gamble, J., Petley, M., Gunson, A.

“…Consumer evaluation of “Hayward” kiwifruit with a wide range of dry matter content at-harvest has shown a higher liking by consumers for fruit with a high dry…”
Get full text

Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit by Harker, F.R., Marsh, K.B., Young, H., Murray, S.H., Gunson, F.A., Walker, S.B.

“…The relationship between objective and sensory measurements of apple taste and flavour was investigated. The aim was to determine the objective parameters that…”
Get full text

Acidity and taste in kiwifruit by Marsh, K., Attanayake, S., Walker, S., Gunson, A., Boldingh, H., MacRae, E.

“…Although total titratable acidity levels in ‘Hayward’ kiwifruit appear quite stable during storage at 0 °C under New Zealand conditions it is known that citric…”
Get full text

Sensory interpretation of instrumental measurements 1: texture of apple fruit by Harker, F.R., Maindonald, J., Murray, S.H., Gunson, F.A., Hallett, I.C., Walker, S.B.

“…The relationship between instrumental and sensory measurements of apple texture was investigated. The aim was to determine the instrumental tests that were…”
Get full text

Urbanization, sustainability and the utilization of energy and mineral resources in China by Shen, Lei, Cheng, Shengkui, Gunson, Aaron James, Wan, Hui

“…This paper analyzes a model depicting the trend of Chinese urbanization and explores relationships between urbanization and the supply and demand of major…”
Get full text

Identifying flavour targets for fruit breeding: a kiwifruit example by Wismer, W.V, Harker, F.R, Gunson, F.A, Rossiter, K.L, Lau, K, Seal, A.G, Lowe, R.G, Beatson, R

“…The current study illustrates that fruit breeding should not only target elite fruit that are significantly more liked than existing cultivars, but also target…”
Get full text

The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables by Harker, F.R., Norquay, C., Amos, R., Jackman, R., Gunson, A., Williams, M.

“…Postharvest biologists and technologists often need to include a human dimension to the assessment of product quality. The simplest of the questions that can…”
Get full text

Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit by Burdon, J., Lallu, N., Billing, D., Burmeister, D., Yearsley, C., Wang, M., Gunson, A., Young, H.

“…The method of CO 2 control used during controlled-atmosphere (CA) storage may affect the volatile composition of the room atmosphere, which in turn may affect…”
Get full text

Apple firmness: Creating a tool for product evaluation based on a sensory–instrumental relationship by Harker, F.R., Gunson, F.A., Triggs, C.M.

“…In studies with trained and untrained participants, we have demonstrated that people can discriminate differences in texture between apples that differ by more…”
Get full text

Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality by Harker, F.R., Carr, B.T., Lenjo, M., MacRae, E.A., Wismer, W.V., Marsh, K.B., Williams, M., White, A., Lund, C.M., Walker, S.B., Gunson, F.A., Pereira, R.B.

“…Consumer liking for ‘Hayward’, ‘Hort16A’ and organic kiwifruit harvested with differing dry matter contents (DM) has been studied in five separate studies over…”
Get full text

use of fruit pulps to explore flavour in kiwifruit by Marsh, K, Rossiter, K, Lau, K, Walker, S, Gunson, A, MacRae, E.A

“…When trying to create kiwifruit with new flavours, it is important to understand the consequences of changes in composition that affect flavour perception…”
Get full text

Effect of carbon dioxide removal systems on volatile profiles and quality of 'Hayward' kiwifruit stored in controlled atmosphere rooms by Lallu, N, Burdon, J, Billing, D, Burmeister, D, Yearsley, C, Osman, S, Wang, M, Gunson, A, Young, H

“…There are three main systems for the removal of carbon dioxide (CO2) from controlled atmosphere (CA) stores: activated carbon (AC) scrubber, hydrated lime…”
Get full text

USE OF TACTILE AND VISUAL CUES IN CONSUMER JUDGMENTS OF APPLE RIPENESS by RICHARDSON-HARMAN, N., PHELPS, T., McDERMOTT, S., GUNSON, A.

“…The relative importance of visual and tactile cues in consumer assessments of‘Royal Gala’apple ripeness were studied in relation to commercial maturity indices…”
Get full text

Perception of flavour in standardised fruit pulps with additions of acids or sugars by Marsh, Ken B., Friel, Ellen N., Gunson, Anne, Lund, Cynthia, MacRae, Elspeth

“…We hypothesised that adding sugars or acids to pulps derived from fruit of different genetic background, or of lower or higher carbohydrate status should give…”
Get full text

Small-scale mining in China: Assessing recent advances in the policy and regulatory framework by Shen, Lei, Dai, Tao, Gunson, Aaron James

“…This paper explores the background of a proposed revision to the Mineral Resources Law of China, why and how the law was amended in the past, its salient…”
Get full text

1-MCP reduces physiological storage disorders of ‘Hass’ avocados by Woolf, Allan. B., Requejo-Tapia, Cecilia, Cox, Katy A., Jackman, Richard C., Gunson, Anne, Arpaia, Mary Lu, White, Anne

“…Physiological disorders occur when ‘Hass’ avocados are stored for more than approximately 4–6 weeks. The major disorder is diffuse flesh discolouration (“flesh…”
Get full text

A new approach to elicit consumers' willingness to purchase genetically modified apples by Kassardjian, Elsa, Gamble, Joanna, Gunson, Anne, Jaeger, Sara R

“…Purpose - The goal of this research was to try a new methodology to elicit consumers' willingness to pay for genetically modified (GM) food.Design methodology…”
Get full text