Search Results - "Gungor, Feriste Ozturk"

Response of Olive Trees to Different Boron Application in Izmir and Mugla Province of Turkey by Delıboran, Aise, Cılgın, Idris, Aydogdu, Erol, Ataol Olmez, Handan, Savran, Kerem, Dursun, Ozgur, Eralp, Onder, Pekcan, Tulin, Turan, Hatice Sevim, Savran, Sule, Nacar, Abdullah Suat, Ozturk Gungor, Feriste, Yıldırım, Aysen

“…This study was conducted to determine the effect of boron (B) applications on the olive yield and quality in Izmir and Mugla province of Turkey. For this…”
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Effect of irradiation on total biophenol and antioxidant activity during storage of natural black table olives obtained using starter culture by Irmak, Şahnur, Öztürk Güngör, Ferişte, Susamci, Erkan, Sevim, Didar, Köseoğlu, Oya

“…In this study, it was aimed to determine the effects of different production and preservation methods on the shelf life and quality of the Gemlik variety of…”
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Agroecological Screening of Copper Alternatives for the Conservation of Soil Health in Organic Olive Production by Kir, Alev, Cetinel, Barbaros, Sevim, Didar, Gungor, Feriste Ozturk, Rayns, Francis, Touliatos, Dionysios, Schmutz, Ulrich

“…The efficacy of soil conditioner (vermicompost tea), fertiliser (potassium silicate), and biological control agents (BCAs) as practical agroecological copper…”
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A Study On The Nutritional Value Of Hurma Olives (Erkence Cv.) That Lose The Bitterness On The Tree by Susamcı,Erkan, Öztürk Güngör,Ferişte, Irmak,Şahnur, Ataol Ölmez,Handan, Tusua,Gönül

“…Hurma olive (Olea europea L.) is known to be a product that is formed as a result of debittering that occurs in the fruits of Erkence olive cultivars leading…”
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Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts by Öztürk Güngör, Ferişte, Özdestan Ocak, Özgül, Ünal, Mustafa Kemal

“…In this study, Domat olives were fermented with different chloride salts (NaCl, KCl, and CaCl2) then preserved with different preservation methods…”
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Determination of table olive characteristics of new olive varieties obtained by crossbreeding of Gemlik and Memecik variety by IRMAK, Şahnur, SEFER, Filiz, ÖZTÜRK GÜNGÖR, Ferişte, SUSAMCI, Erkan, GÜLOĞLU, Uğur, YILDIRIM, Ayşen, TUSU, Gönül

“…Objective: The objective of this study was to investigate the physical and chemical characteristics of 10 hybrid type table olives obtained as a result of a…”
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İzmir’de satışa sunulan bazı sofralık zeytinlerin duyusal özellikleri by Öztürk Güngör,Ferişte, Susamcı,Erkan, Altunoğlu,Yeşim, Irmak,Şahnur

“…Kimyasal ve besinsel kalitenin yanı sıra duyusal kalite, sofralık zeytin kalitesinin ana unsurlarındandır. Duyusal kalite tüketiciler tarafından önemsenmekte,…”
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İzmir’de Satışa Sunulan Bazı Sofralık Zeytinlerin Duyusal Özellikleri by ÖZTÜRK GÜNGÖR, Ferişte, SUSAMCI, Erkan, ALTUNOĞLU, Yeşim, IRMAK, Şahnur

“…Kimyasal ve besinsel kalitenin yanı sıra duyusal kalite, sofralık zeytin kalitesinin ana unsurlarındandır. Duyusal kalite tüketiciler tarafından önemsenmekte,…”
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Ağaç Üzerindeyken Acılığı Uzaklaşan Hurma Zeytinlerin Erkence cv. Besin Değeri Üzerine Araştırma by Erkan Susamcı, Ferişte Öztürk Güngör, Şahnur Irmak, Handan Ataol Ölmez, Gönül Tusu

“…Hurma zeytin Olea europaea L. , Ege Bölgesi’nde Karaburun Yarımadası’nda Erkence zeytin çeşidinin meyvelerinin ağaç üzerindeyken acılıklarının kaybolarak…”
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