Search Results - "Gunduraj, Adithi"

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha by Somashekaraiah, Rakesh, Mottawea, Walid, Gunduraj, Adithi, Joshi, Udit, Hammami, Riadh, Sreenivasa, M. Y.

“…The use of probiotics and antifungal capabilities of the lactic acid bacteria (LAB) isolated from different niches is a strategy to prepare functional cultures…”
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Antagonistic properties of Lactiplantibacillus plantarum MYSVB1 against Alternaria alternata : a putative probiotic strain isolated from the banyan tree fruit by Vasundaradevi, R, Sarvajith, M, Somashekaraiah, Rakesh, Gunduraj, Adithi, Sreenivasa, M Y

“…, a notorious phytopathogenic fungus, has been documented to infect several plant species, leading to the loss of agricultural commodities and resulting in…”
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Isolation, Evaluation, and In-Vitro Characterization of Lactobacillus Isolated from Traditional Fermented Food Finger Millet (Eleusine coracana) Batter for Their Probiotic Attributes by Shivakumar, Divyashree, Gunduraj, Adithi, Yanjarappa Sreenivasa, Marikunte

“…This study aimed to evaluate and characterize lactic acid bacteria for their probiotic attributes from traditional fermented food, Finger millet batter, and to…”
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Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis by Vanitha, Padur Ramachandra, Shivakumar, Divyashree, Basavaraj, Shruthi, Gunduraj, Adithi, Janardanachar, Dhanuja, BV, Deepthi, Yanjarappa Sreenivasa, Marikunte

“…Growing concerns about controlling dermatophytes due to antifungal drug toxicity and resistance are leading to increased interest in using probiotics to combat…”
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