Search Results - "Gunathilaka, Buddhi E"

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    Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream ( Pagrus major ) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate by Gunathilaka, Buddhi E, Jeong, Seong-Mok, Kim, Kang-Woong, Lee, Seunghan, Hur, Sang-Woo, You, Sang-Guan, Lee, Sang-Min

    Published in Animals (Basel) (03-07-2024)
    “…The experiment was conducted to evaluate the supplementary effects of gamma aminobutyric acid (GABA) and sodium butyrate (SB) when a graded level of fish meal…”
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    Journal Article
  3. 3

    Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major) by Gunathilaka, Buddhi E, Khosravi, Sanaz, Shin, Jaebeom, Shin, Jaehyeong, Herault, Mikael, Fournier, Vincent, Lee, Kyeong-Jun

    Published in Fisheries and aquatic sciences (2021)
    “…Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp…”
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    Journal Article
  4. 4

    Marine protein hydrolysates as a substitute of squid‐liver powder in diets for Pacific white shrimp (Litopenaeus vannamei) by Gunathilaka, Buddhi E., Kim, Soohwan, Herault, Mikael, Fournier, Vincent, Lee, Kyeong‐Jun

    Published in Aquaculture research (01-08-2022)
    “…This study was conducted to examine the supplementary effects of tuna hydrolysate (TH) and shrimp hydrolysate (SH) as squid‐liver powder (SLP) replacers in a…”
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    Journal Article
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    Effects of dietary piperine supplementation on innate immunity, growth performance, feed utilization and intestinal morphology of olive flounder (Paralichthys olivaceus) by Malintha, G.H.T., Jeong, Joon Bum, Gunathilaka, Buddhi E., Hasanthi, Mirasha, Yun, Kwan-Sik, Lee, Kyeong-Jun

    Published in Fish physiology and biochemistry (01-10-2023)
    “…Piperine, the main bioactive component of black pepper ( Piper nigrum ) or long pepper ( Piper longum ), has anti-inflammatory, antifungal, and antibacterial…”
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    Journal Article
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    Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus) by Medagoda, Nalin, Kim, Min‐Gi, Gunathilaka, Buddhi E., Park, Seung‐Hwan, Lee, Kyeong‐Jun

    Published in Journal of the World Aquaculture Society (01-04-2022)
    “…The supplementary effects of an emulsifier mixture (polyoxyethylene (20) sorbitan monolaurate and distilled monoglycerides) were investigated on feed…”
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    Journal Article
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    Evaluation of Antarctic krill (Euphausia superba) meal supplementation in diets for olive flounder (Paralichthys olivaceus) by Tharaka, Kasun, Benitez‐Santana, Tibiabin, Gunathilaka, Buddhi E., Kim, Min‐Gi, Lee, Chorong, Shin, Jaehyeong, Lee, Kyeong‐Jun

    Published in Aquaculture research (01-06-2020)
    “…The supplemental effect of Antarctic krill meal (KM) into a low fish meal (FM) diet was evaluated for olive flounder (Paralichthys olivaceus). A 56% FM‐based…”
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    Journal Article
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    Effects of fish meal replacement using an animal and plant protein mixture in diets for juvenile red seabream (Pagrus major) by Gunathilaka, Buddhi E., Jeong, Seong-Mok, Kim, Kang-Woong, You, Sang-Guan, Lee, Sang-Min

    Published in Fisheries and aquatic sciences (01-10-2024)
    “…The experiment was designed to study effects of fish meal (FM) replaced diets containing a mixture of meat meal (MM), chicken byproduct meal (CBM), soy protein…”
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    Journal Article
  9. 9

    Evaluation of marine algal (Ulva spp./Solieria spp.) extracts combined with organic acids in diets for olive flounder (Paralichthys olivaceus) by Gunathilaka, Buddhi E., Veille, Alexandre, Tharaka, Kasun, Shin, Jaebeom, Shin, Jaehyeong, Jeong, Joon‐Bum, Meallet, Virgil, Lee, Kyeong‐Jun

    Published in Aquaculture research (01-07-2021)
    “…The supplemental effect of marine algae (Ulva spp. and Solieria spp.) extracts with/without organic acids was evaluated in olive flounder (Paralichthys…”
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    Journal Article
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    Piperine supplementation in diet improves growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei) by Shin, Jaebeom, Yun, Kwan-Sik, Gunathilaka, Buddhi E., Hasanthi, Mirasha, Ko, Daehyun, Lim, Hyunwoon, Lim, Jongho, Eom, Gunho, Kim, Han-Se, Lee, Kyeong-Jun

    Published in Aquaculture reports (01-04-2023)
    “…Piperine is a phytobiotic and a polyphenol-derived alkaloid compound extracted from the pepper. We evaluated the effects of dietary piperine on growth, feed…”
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    Journal Article
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    Effects of Sargassum horneri as a substitute for Undaria pinnatifida in high plant protein diet for juvenile Pacific abalone (Haliotis discus discus, Reeve 1846) by Jeong, Seong-Mok, Gunathilaka, Buddhi E., Khosravi, Sanaz, Cho, Min-Uk, Kwak, Inae, Han, Young-Suk, Lee, Sang-Min

    Published in Aquaculture reports (01-06-2023)
    “…Sargassum horneri is an abundant seaweed causing golden tides on the southwestern coast of South Korea. Undaria pinnatifida is an edible and expensive seaweed…”
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    Journal Article
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    Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus) by Rahman, Md Mostafizur, Gunathilaka, Buddhi E., You, Sang-Guan, Kim, Kang-Woong, Lee, Sang-Min

    Published in Fisheries and aquatic sciences (01-02-2023)
    “…This study was designed to determine the apparent digestibility coefficients of soybean meal, soy protein concentrate (SPC), soy protein isolate (SPI),…”
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    Journal Article
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    Effects of a dietary anionic alkali mineral complex in juvenile olive flounder (Paralichthys olivaceus) during low water temperature season by Gunathilaka, Buddhi E., Medagoda, Nalin, Cha, Ji-Hoon, Yoo, Byung-Woo, Choi, Soo-Il, Shin, Chang-Hoon, Lee, Kyeong-Jun

    Published in Aquaculture reports (01-12-2022)
    “…This study was conducted to investigate the effects of different supplementary levels of an anionic alkali mineral complex (AAMC) containing sodium…”
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    Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major) by Gunathilaka, Buddhi E., Khosravi, Sanaz, Shin, Jaebeom, Shin, Jaehyeong, Herault, Mikael, Fournier, Vincent, Lee, Kyeong-Jun

    Published in Fisheries and aquatic sciences (01-03-2021)
    “…Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp…”
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    Journal Article
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    Aquatic product hydrolysates increase rearing performance in red seabream (Pagrus major), fed a low fish meal diet, in both controlled and stressed conditions: From growth to stress responses by Herault, Mikael, Gunathilaka, Buddhi E., Fournier, Vincent, Le Bris, Hervé, Lee, Kyeong-Jun, Sadoul, Bastien

    Published in Aquaculture (15-11-2023)
    “…Although aquaculture industry has made great efforts to reduce the levels of fish meal (FM) in aquaculture feeds, further efforts and investigations are still…”
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    Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus by Kim, Min-Gi, Gunathilaka, Buddhi E., Shin, Jaehyeong, Lim, Hyunwoon, Lim, Jongho, Lee, Sungho, Kim, Youjeong, Jeong, Joon-Bum, Ji, Seung-Cheol, Lee, Kyeong-Jun

    Published in Animal feed science and technology (01-08-2022)
    “…This study was conducted to investigate the impact of dietary Bacillus sp. SW1–1 (SW) on innate immunity, disease resistance, growth performance, feed…”
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    Journal Article