Search Results - "Gunathilaka, Buddhi E"
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Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major)
Published in Aquaculture nutrition (2023)“…The experiment was conducted to evaluate alternative protein ingredients in a low-fish meal (FM) diet for red seabream (Pagrus major). Twelve experimental…”
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Evaluation of Gamma Aminobutyric Acid and Sodium Butyrate in Juvenile Red Seabream ( Pagrus major ) Diets Containing Graded Levels of Fish Meal and Soy Protein Concentrate
Published in Animals (Basel) (03-07-2024)“…The experiment was conducted to evaluate the supplementary effects of gamma aminobutyric acid (GABA) and sodium butyrate (SB) when a graded level of fish meal…”
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Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)
Published in Fisheries and aquatic sciences (2021)“…Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp…”
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Marine protein hydrolysates as a substitute of squid‐liver powder in diets for Pacific white shrimp (Litopenaeus vannamei)
Published in Aquaculture research (01-08-2022)“…This study was conducted to examine the supplementary effects of tuna hydrolysate (TH) and shrimp hydrolysate (SH) as squid‐liver powder (SLP) replacers in a…”
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Effects of dietary piperine supplementation on innate immunity, growth performance, feed utilization and intestinal morphology of olive flounder (Paralichthys olivaceus)
Published in Fish physiology and biochemistry (01-10-2023)“…Piperine, the main bioactive component of black pepper ( Piper nigrum ) or long pepper ( Piper longum ), has anti-inflammatory, antifungal, and antibacterial…”
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Effect of total replacement of fish oil with tallow and emulsifier in diet on growth, feed utilization, and immunity of olive flounder (Paralichthys olivaceus)
Published in Journal of the World Aquaculture Society (01-04-2022)“…The supplementary effects of an emulsifier mixture (polyoxyethylene (20) sorbitan monolaurate and distilled monoglycerides) were investigated on feed…”
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Evaluation of Antarctic krill (Euphausia superba) meal supplementation in diets for olive flounder (Paralichthys olivaceus)
Published in Aquaculture research (01-06-2020)“…The supplemental effect of Antarctic krill meal (KM) into a low fish meal (FM) diet was evaluated for olive flounder (Paralichthys olivaceus). A 56% FM‐based…”
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Effects of fish meal replacement using an animal and plant protein mixture in diets for juvenile red seabream (Pagrus major)
Published in Fisheries and aquatic sciences (01-10-2024)“…The experiment was designed to study effects of fish meal (FM) replaced diets containing a mixture of meat meal (MM), chicken byproduct meal (CBM), soy protein…”
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Evaluation of marine algal (Ulva spp./Solieria spp.) extracts combined with organic acids in diets for olive flounder (Paralichthys olivaceus)
Published in Aquaculture research (01-07-2021)“…The supplemental effect of marine algae (Ulva spp. and Solieria spp.) extracts with/without organic acids was evaluated in olive flounder (Paralichthys…”
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Dietary supplementations of Bacillus probiotic improve digestibility, growth performance, innate immunity, and water ammonia level for Pacific white shrimp, Litopenaeus vannamei
Published in Aquaculture international (01-12-2021)“…This study was conducted to evaluate the dietary supplementation of two Bacillus spp. on digestibility, growth performance, innate immunity, and water ammonia…”
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Piperine supplementation in diet improves growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei)
Published in Aquaculture reports (01-04-2023)“…Piperine is a phytobiotic and a polyphenol-derived alkaloid compound extracted from the pepper. We evaluated the effects of dietary piperine on growth, feed…”
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Effects of Sargassum horneri as a substitute for Undaria pinnatifida in high plant protein diet for juvenile Pacific abalone (Haliotis discus discus, Reeve 1846)
Published in Aquaculture reports (01-06-2023)“…Sargassum horneri is an abundant seaweed causing golden tides on the southwestern coast of South Korea. Undaria pinnatifida is an edible and expensive seaweed…”
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Apparent digestibility coefficients of plant feed ingredients for olive flounder (Paralichthys olivaceus)
Published in Fisheries and aquatic sciences (01-02-2023)“…This study was designed to determine the apparent digestibility coefficients of soybean meal, soy protein concentrate (SPC), soy protein isolate (SPI),…”
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Effects of a dietary anionic alkali mineral complex in juvenile olive flounder (Paralichthys olivaceus) during low water temperature season
Published in Aquaculture reports (01-12-2022)“…This study was conducted to investigate the effects of different supplementary levels of an anionic alkali mineral complex (AAMC) containing sodium…”
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Algae-clay powder (sea lettuce, Ulva lactuca and red algae, Solieria chordalis in exfoliated micronized montmorillonite) supplementation in a fish meal-reduced diet for olive flounder (Paralichthys olivaceus)
Published in Aquaculture reports (01-11-2020)“…•Supplemental effect of algal-clay based biocatalyst in a low-fish meal diet was tested for olive flounder.•Growth, diet digestibility, innate immunity,…”
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16
Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)
Published in Fisheries and aquatic sciences (01-03-2021)“…Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp…”
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Aquatic product hydrolysates increase rearing performance in red seabream (Pagrus major), fed a low fish meal diet, in both controlled and stressed conditions: From growth to stress responses
Published in Aquaculture (15-11-2023)“…Although aquaculture industry has made great efforts to reduce the levels of fish meal (FM) in aquaculture feeds, further efforts and investigations are still…”
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Evaluation of Bacillus sp. SW1-1 as a dietary additive in diets for olive flounder Paralichthys olivaceus
Published in Animal feed science and technology (01-08-2022)“…This study was conducted to investigate the impact of dietary Bacillus sp. SW1–1 (SW) on innate immunity, disease resistance, growth performance, feed…”
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