Search Results - "Gunasekare, M. T. Kumudini"

Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Punyasiri, P. A. Nimal, Jeganathan, Brasathe, Gunasekare, M. T. Kumudini

“…Flavonol glycosides in tea leaves have been quantified as aglycones, quercetin, myricetin, and kaempferol. Occurrence of the said compounds was reported in…”
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Biochemical diversity of global tea [Camellia sinensis (L.) O. Kuntze] germplasm and its exploitation: a review by Kottawa-Arachchi, J. Dananjaya, Gunasekare, M. T. Kumudini, Ranatunga, Mahasen A. B.

“…Tea ( Camellia sinensis L.) is the most widely-consumed beverage in the world. The biochemical components of tea leave include polyphenols (catechins and…”
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New Sample Preparation Method for Quantification of Phenolic Compounds of Tea (Camellia sinensis L. Kuntze): A Polyphenol Rich Plant by Bandara, B. M. Rathnayake, Abeysinghe, I. Sarath B., Ranatunga, Mahasen A. B., Dananjaya Kottawa-Arachchi, Jeevan, Jeganathan, Brasathe, Punyasiri, P. A. Nimal, Gunasekare, M. T. Kumudini

“…Chemical analysis of the Sri Lankan tea (Camellia sinensis, L.) germplasm would immensely contribute to the success of the tea breeding programme. However, the…”
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Morpho-molecular genetic diversity and population structure analysis to enrich core collections in tea [Camellia sinensis (L.) O. Kuntze] germplasm of Sri Lanka and India by Kottawa-Arachchi, Jeevan Dananjaya, Ranatunga, Mahasen A. B., Sharma, Ram Kumar, Chaudhary, H. K., Attanayake, Renuka N., Amarakoon, A. M. T., Gunasekare, M. T. Kumudini, Sharma, Balraj, Kumar, Nimit, Sood, V. K.

“…Despite tea [ Camellia sinensis (L.) O. Kuntze] is one of the top non-alcoholic beverages consumed around the world; its genetic and phenotypic diversity is…”
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