Search Results - "Gunasekaran, Janarthanan"
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Protein Hydrolysates from Shrimp (Metapenaeus dobsoni) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology
Published in Journal of aquatic food product technology (04-07-2015)“…Utilization of shrimp head waste from the processing industry offers a solution to environmental pollution and also produces valuable bioactive peptides. The…”
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Journal Article -
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Influence of histidine on gelation properties of low sodium surimi from tilapia (Oreochromis niloticus)
Published in International journal of food science & technology (01-05-2023)“…Summary The aim of this study was to reduce the salt content of tilapia surimi using histidine without affecting gelation properties. The addition of histidine…”
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Journal Article