Search Results - "Gunantar, Devy Angga"

CHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FERMENTED YELLOW PUMPKIN FLOUR WITH VARIATION OF MICROORGANISMS AND FERMENTATION TIME by Sari, Anisa Rachma, Putri, Aldila Sagitaning, Gunantar, Devy Angga

“…Pumpkin flour produced through fermentation can increase its nutritional value. This study aims to analyze the chemical characteristics and antioxidants of…”
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Difficulties of Non-English Study Program Students in Carrying Out the Institutional TOEFL Test by Gunantar, Devy Angga Angga, Rosaria, Stefani Dewi

“…This study aims to provide an analysis of TOEFL results and examine the challenges faced by non-English study program students when tackling TOEFL exam…”
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Minuman Kesehatan Produk Fermentasi Non Susu Untuk Meningkatkan Imun Dimasa Pandemi Bagi Guru SMAN 15 Kota Semarang by Sampurno, Adi, Cahyanti, Antonia Nani, Gunantar, Devy Angga

“…Produk pangan fungsional merupakan pangan yang dikonsumsi sebagai diet biasa, namun memiliki efek fisiologis dan dapat menjaga kesehatan tubuh; salah satunya…”
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