Search Results - "Gun, Mehmet Akif"

The effect of social movements on COVID-19 case increases and death in Turkey by Gun, Mehmet Akif, Hanci, Onder

“…This study aimed to determine whether there is a correlation between COVID-19 cases and deaths because of COVID-19 and community movements in Turkey and to…”
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Tuberculosis and beta-lactam antibiotics by Gun, Mehmet Akif, Bozdogan, Bulent, Coban, Ahmet Yilmaz

“…Tuberculosis (TB) is one of the oldest health problems in the world and it remains unresolved. Multidrug-resistant-TB and extensively resistant-TB are a…”
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A New Colorimetric Method for Rapid Detection of Antibiotic Resistance in Escherichia coli Isolates by Gun, Mehmet Akif, Tanriverdi Cayci, Yeliz, Durupinar, Belma, Coban, Ahmet Yilmaz

“…Background: The quick diagnosis and early initiation of antibiotic therapy in bacteria-induced infections is of paramount importance. Accordingly, the rapid…”
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Nitrate Reductase Assay for Rapid Determination of Methicillin-Resistant Staphylococcus aureus Clinical Isolates by Yildirim, Kubra, Atas, Cemilenur, Tanyel Akcit, Esra, Licina, Majda, Koyuncu Ozyurt, Ozlem, Gun, Mehmet Akif, Simsek, Ece, Coban, Ahmet Yilmaz

“…Abstract Objective To evaluate the performance of nitrate reductase assay (NRA), a rapid, colorimetric method for the determination of methicillin resistance…”
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Artvin yöresindeki ilköğretim yaşı çocuklarında tüberkülin test sonuçlarının değerlendirilmesi by ÇOBAN, Ahmet Yılmaz, GÜN, Mehmet Akif, EKİNCİ, Bora, BİRİNCİ, Asuman, DURUPINAR, Belma

“…Tüberkülin testinin pozitifliği, bir kişinin mikobakteriler ile daha önceden enfekte olduğunu ve canlı bakterileri taşıdığını ifade etmekte olup, o andaki…”
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Protein profiles of concentrated yoghurts produced in Isparta and Burdur regions and their relationship with the chemical properties by Şimşek, B., Süleyman Demirel Univ., Faculty of Engineering, Isparta (Turkey). Div. of Food Engineering, Gün, İ., Mehmet Akif Ersoy Univ., Burdur (Turkey), Çelebi, M., Süleyman Demirel Univ., Faculty of Engineering, Isparta (Turkey). Div. of Food Engineering

“…In this study, the protein profiles of 22 concentrated yogurt samples collected from local markets of Burdur and Isparta were determined and relationships…”
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