Search Results - "Gulua, L K"

Multiple forms of phenol oxidase from Kolkhida tea leaves ( Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production by Pruidze, G.N, Mchedlishvili, N.I, Omiadze, N.T, Gulua, L.K, Pruidze, N.G

“…Molecular weights, (MW) pH optimum and substrate specificity of multiple forms of phenol oxidases from Kolkhida tea leaves ( Camelia sinensis L.) and…”
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Thermostabilities of plant phenol oxidase and peroxidase determining the technology of their use in the food industry by Mchedlishvili, N. I., Omiadze, N. T., Gulua, L. K., Sadunishvili, T. A., Zamtaradze, R. K., Abutidze, M. O., Bendeliani, E. G., Kvesitadze, G. I.

“…Stabilities of phenol oxidase and peroxidase from tea plant (Camellia sinensis L.) clone Kolkhida leaves, apple (Mallus domestica L.) cultivar Kekhura fruits,…”
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Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea by Omiadze, N. T., Mchedlishvili, N. I., Pruidze, N. G., Gulua, L. K., Abutidze, M. O., Akhvlediani, K. Sh, Kvesitadze, E. G., Aplakov, V. R.

“…The possibility to regulate phenoloxidase activity with sulfur dioxide was studied. It was found that this compound is a potent inhibitor of phenoloxidase of…”
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Regulation of phenol oxidase activity with sulfur dioxide as the base for production of high-quality instant green tea by Omiadze, N T, Mchedlishvili, N I, Pruidze, N G, Gulua, L K, Abutidze, M O, Akhvlediani, K Sh, Kvesitadze, E G, Aplakov, V P

“…The possibility to regulate phenoloxidase activity with sulfur dioxide was studied. It was found that this compound is a potent inhibitor of phenoloxidase of…”
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Thermostabilities of plant phenol oxidase and peroxidase, determining the technology of their use in food industry by Mchedlishvili, N I, Omiadze, N T, Gulua, L K, Sadunishvili, T A, Zamtaradze, R K, Abutidze, M O, Bendeliani, E G, Kvesitadze, G I

“…Stabilities of phenol oxidase and peroxidase from tea plant (Camellia sinensis L.) clone Kolkhida leaves, apple (Malus domestica L.) cultivar Kekhura fruits,…”
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Intracellular localization and characteristics of monophenol monooxygenase in the leaves of tea plants by Omiadze, N T, Pruidze, G N, Mchedlishvili, N I, Gulua, L K

“…The intracellular localization and some properties of monophenol monooxygenase (MPMO) from fresh tea leaves have been studied. It has been demonstrated that…”
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