Search Results - "Guliye, A.Y."

Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by the rumen anaerobic fungi, Neocallimastix frontalis and Piromyces communis by Guliye, A.Y, Wallace, R.J

“…Anaerobic fungi are important members of the fibrolytic community of the rumen. The aim of this study was to study their requirement for aromatic amino acids…”
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Role of camels (Camelus dromedarius) in the traditional lifestyle of Somali pastoralists in northern Kenya by Guliye, A.Y, Noor, I.M, Bebe, B.O, Kosgey, I.S

“…This paper describes the role of the camel in shaping and supporting the pastoral economy and culture of the Somali community in northern Kenya. Over 70% of…”
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Nutrient intake, digestibility and rumen fermentation characteristics of sheep fed on selected forage sweet potato cultivars by Irungu, R., Migwi, P.K., Kariuki, J.N., Guliye, A.Y.

“…Selected forage sweet potato cultivars (Ipomoea batatas Lam) have superior forage characteristics, have high rates of regeneration after harvest, are able to…”
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Grazing Behaviour of Jersey and Guernsey Heifers in Sub-Humid Tropical Conditions of Kenya by Njoka-Njiru, E.N, Guliye, A.Y

“…The behaviour of 5 Jersey and 5 Guernsey heifers, grazing on natural vegetation in a sub-humid tropical environment in Kenya, was studied during the dry…”
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Use of stable isotopes to measure de novo synthesis and turnover of amino acid-C and -N in mixed micro-organisms from the sheep rumen in vitro by Atasoglu, C., Guliye, A. Y.

“…Protein synthesis and turnover in ruminal micro-organisms were assessed by stable-isotope methods in order to follow independently the fate of amino acid…”
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Detection of subclinical mastitis in dromedary camels (Camelus dromedarius) using somatic cell counts and the N-acetyl-beta-D-glucosaminidase test by Guliye, A.Y, Van Creveld, C, Yagil, R

“…Somatic cell counts, N-acetyl-beta-D-glucosaminidase (NAGase) activity and the infection status of the udder were determined in quarter milk samples (n = 86)…”
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Assessment of amino acid requirements for optimum fermentation of xylan by mixed micro-organisms from the sheep rumen by Guliye, A. Y., Atasoglu, C., Wallace, R. J.

“…A deletion approach was undertaken to identify which amino acids (AA) most limited the growth of mixed ruminal microorganisms on xylan. Ruminal fluid was…”
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Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen by Atasoglu, C., Guliye, A.Y., Wallace, R.J.

“…Amino acids stimulate the growth rate and growth yield of ruminal micro-organisms, but the basis of this stimulation, in terms of amino acids which most limit…”
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