Search Results - "Guleria, Ishita"

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  1. 1

    Rubus ellipticus Sm. Fruit Extract Mediated Zinc Oxide Nanoparticles: A Green Approach for Dye Degradation and Biomedical Applications by Dhatwalia, Jyoti, Kumari, Amita, Chauhan, Ankush, Mansi, Kumari, Thakur, Shabnam, Saini, Reena V, Guleria, Ishita, Lal, Sohan, Kumar, Ashwani, Batoo, Khalid Mujasam, Choi, Byung Hyune, Manicum, Amanda-Lee E, Kumar, Rajesh

    Published in Materials (12-05-2022)
    “…fruits aqueous extract derived ZnO-nanoparticles (NPs) were synthesized through a green synthesis method. The structural, optical, and morphological properties…”
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    Journal Article
  2. 2

    Phytochemistry, Pharmacology, and Nutraceutical Profile of Carissa Species: An Updated Review by Dhatwalia, Jyoti, Kumari, Amita, Verma, Rachna, Upadhyay, Navneet, Guleria, Ishita, Lal, Sohan, Thakur, Shabnam, Gudeta, Kasahun, Kumar, Vikas, Chao, Jane C.-J., Sharma, Somesh, Kumar, Ashwani, Manicum, Amanda-Lee Ezra, Lorenzo, José M., Amarowicz, Ryszard

    Published in Molecules (Basel, Switzerland) (20-11-2021)
    “…Carissa, a genus of the Apocynaceae family, consists of evergreen species, such as shrubs as well as small trees that are native to Asia, Africa, and Oceania’s…”
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    Journal Article
  3. 3

    Rubus ellipticus fruits extract-mediated cuprous oxide nanoparticles: in vitro antioxidant, antimicrobial, and toxicity study by Dhatwalia, Jyoti, Kumari, Amita, Chauhan, Ankush, Batoo, Khalid Mujasam, Banerjee, Antara, Radhakrishnan, Arunkumar, Thakur, Shabnam, Guleria, Ishita, Lal, Sohan, Ghotekar, Suresh, Choi, Byung Hyune, Kumar, Rajesh

    Published in Chemical papers (01-03-2023)
    “…The aim of the present study was to synthesize biologically active cuprous oxide nanoparticles (Cu 2 O-NPs) using green nanotechnology from aqueous extract of…”
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    Effect of altitude and harvest year on nutraceutical characteristics of Rubus ellipticus fruits by Dhatwalia, Jyoti, Kumari, Amita, Guleria, Ishita, Kumar Shukla, Rakesh, Saleh, Na'il, El-Nashar, Heba A S, El-Shazly, Mohamed

    Published in Frontiers in nutrition (Lausanne) (04-09-2024)
    “…Smith is an evergreen shrub in the Rosaceae family, commonly known as yellow Himalayan raspberry. The objective of this study is to determine the morphological…”
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  7. 7

    Antioxidant, antimicrobial, and photocatalytic activity of green synthesized ZnO-NPs from Myrica esculenta fruits extract by Lal, Sohan, Verma, Ritesh, Chauhan, Ankush, Dhatwalia, Jyoti, Guleria, Ishita, Ghotekar, Suresh, Thakur, Shabnam, Mansi, Kumari, Kumar, Rajesh, Kumari, Amita, Kumar, Pushpendra

    Published in Inorganic chemistry communications (01-07-2022)
    “…[Display omitted] •Novel synthesis of zinc oxide nanoparticles (ZnO-NPs) using an aqueous extract of Myrica esculenta fruits.•ZnO-NPs exhibits very high…”
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  8. 8

    A review on the genus Populus: a potential source of biologically active compounds by Guleria, Ishita, Kumari, Amita, Lacaille-Dubois, Marie-Aleth, Nishant, Kumar, Vikas, Saini, Adesh K., Dhatwalia, Jyoti, Lal, Sohan

    Published in Phytochemistry reviews (01-08-2022)
    “…Genus Populus (Salicaceae family) consists of dioecious, deciduous, and commercially important forest tree species which are widely spread over the Northern…”
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  9. 9

    Biosensors for detection of pesticide residue, mycotoxins and heavy metals in fruits and vegetables: A concise review by Balkrishna, Acharya, Kumari, Amita, Kumar, Ashwani, Arya, Vedpriya, Chauhan, Ankush, Upadhyay, Navneet Kumar, Guleria, Ishita, Amarowicz, Ryszard, Kumar, Dinesh, Kuca, Kamil

    Published in Microchemical journal (01-10-2024)
    “…[Display omitted] •Major food contaminants are outlined along with their adverse effects on humans.•Biosensor-mediated approaches for detecting food…”
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  10. 10

    Effect of solvents extraction on phytochemical profile and biological activities of two Ocimum species: A comparative study by Sharma, Shweta, Kumari, Amita, Dhatwalia, Jyoti, Guleria, Ishita, Lal, Sohan, Upadhyay, Navneet, Kumar, Vikas, Kumar, Ashwani

    “…Seeds of Ocimum species find use in soft drinks, as beverages, and in control blood sugar and cholesterol. The effect of solvent extraction on the chemistry…”
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