Search Results - "Gulati, Tushar"
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A 3-D virtual human thermoregulatory model to predict whole-body and organ-specific heat-stress responses
Published in European journal of applied physiology (01-09-2021)“…Objective This study aimed at assessing the risks associated with human exposure to heat-stress conditions by predicting organ- and tissue-level heat-stress…”
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2
Mechanistic understanding of case-hardening and texture development during drying of food materials
Published in Journal of food engineering (01-12-2015)“…•A framework to describe flow and deformation is applied to drying.•Rubbery/glassy phase transition to account for property changes.•Case-hardening phenomenon…”
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3
Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration
Published in Food technology and biotechnology (01-01-2010)“…The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of…”
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4
Coupled electromagnetics, multiphase transport and large deformation model for microwave drying
Published in Chemical engineering science (15-12-2016)“…The present work involves development of a fundamentals-based coupled electromagnetics, multiphase transport and large deformation model to understand…”
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5
Coupled multiphase transport, large deformation and phase transition during rice puffing
Published in Chemical engineering science (12-01-2016)“…Puffing of biomaterials involves mass, momentum and energy transport along with large volumetric expansion of the material. Development of fundamentals-based…”
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6
Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models
Published in Journal of food engineering (01-05-2013)“…► The article focuses on estimating food properties in dynamic simulation environment. ► Models discussed range from completely theoretical to completely…”
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A 3-D virtual human model for simulating heat and cold stress
Published in Journal of applied physiology (1985) (01-08-2022)“…In this study, we extended our previously developed anatomically detailed three-dimensional (3-D) thermoregulatory virtual human model for predicting heat…”
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8
Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology
Published in Food and bioproducts processing (01-10-2015)“…•Microwave drying of a hygroscopic porous material is studied in a fundamental way.•A mechanistic framework for understanding microwave drying is…”
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Dynamic analysis of continuous-flow microwave reactor with a screw propeller
Published in Applied thermal engineering (01-08-2017)“…[Display omitted] •A microwave continuous-flow heating system with a screw propeller was developed.•Implicit function and level set methods were used to solve…”
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Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results
Published in Food and bioproducts processing (01-10-2015)“…•Intermediate sized spheres show significant microwave focusing.•This led to their explosion hallway into their drying process.•Smaller sized spheres undergo…”
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11
Efficacy of two intermittent cooling strategies during prolonged work-rest intervals in the heat with personal protective gear compared with a control condition
Published in European journal of applied physiology (01-05-2023)“…Introduction Personal protective equipment (PPE) inhibits heat dissipation and elevates heat strain. Impaired cooling with PPE warrants investigation into…”
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Quantitative understanding of Refractance Window™ drying
Published in Food and bioproducts processing (01-07-2015)“…•A mathematical model for understanding Refractance Window™ Drying is presented.•“Window” aspect of Refractance Window™ drying is not observed as claimed…”
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13
Optimization of process parameters for continuous kheer-making machine
Published in Food science & technology (01-04-2013)“…If rice is cooked in milk, starch–milk reaction results into a thick product, which is very popular in India known as kheer. Conventionally, kheer is prepared…”
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14
Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system
Published in Food research international (01-10-2015)“…Moisture transport in a food system involving two different materials of unequal moisture content was modeled with water activity as the driving force using a…”
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15
Soft matter approaches as enablers for food macroscale simulation
Published in Faraday discussions (2012)“…Macroscopic deformable multiphase porous media models have been successful in describing many complex food processes. However, the properties needed for such…”
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16
Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods
Published in Journal of food process engineering (01-02-2020)“…Selective or enhanced heating of a solid in a solid–liquid mixture in microwaves that can lead to enhanced boiling and possibly bumping was studied. A soup…”
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Magazine Article -
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MODELING AND OPTIMIZATION OF NUTRITIONALLY ENRICHED SOY WHEY GENERATION
Published in Journal of food process engineering (01-10-2011)“…ABSTRACT The present investigation deals with the modeling and optimization of acid curdling of soymilk for soy whey preparation focusing on maximization of…”
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Magazine Article