Search Results - "Gulati, Tushar"

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  1. 1

    A 3-D virtual human thermoregulatory model to predict whole-body and organ-specific heat-stress responses by Unnikrishnan, Ginu, Hatwar, Rajeev, Hornby, Samantha, Laxminarayan, Srinivas, Gulati, Tushar, Belval, Luke N., Giersch, Gabrielle E. W., Kazman, Josh B., Casa, Douglas J., Reifman, Jaques

    Published in European journal of applied physiology (01-09-2021)
    “…Objective This study aimed at assessing the risks associated with human exposure to heat-stress conditions by predicting organ- and tissue-level heat-stress…”
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    Journal Article
  2. 2

    Mechanistic understanding of case-hardening and texture development during drying of food materials by Gulati, Tushar, Datta, Ashim K.

    Published in Journal of food engineering (01-12-2015)
    “…•A framework to describe flow and deformation is applied to drying.•Rubbery/glassy phase transition to account for property changes.•Case-hardening phenomenon…”
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    Journal Article
  3. 3

    Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration by Tushar Gulati, Mainak Chakrabarti, Anshu Sing, Anshu Sing, Muralidhar Duvuuri, Rintu Banerjee

    Published in Food technology and biotechnology (01-01-2010)
    “…The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of…”
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    Journal Article
  4. 4

    Coupled electromagnetics, multiphase transport and large deformation model for microwave drying by Gulati, Tushar, Zhu, Huacheng, Datta, Ashim K.

    Published in Chemical engineering science (15-12-2016)
    “…The present work involves development of a fundamentals-based coupled electromagnetics, multiphase transport and large deformation model to understand…”
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    Journal Article
  5. 5

    Coupled multiphase transport, large deformation and phase transition during rice puffing by Gulati, Tushar, Datta, Ashim K.

    Published in Chemical engineering science (12-01-2016)
    “…Puffing of biomaterials involves mass, momentum and energy transport along with large volumetric expansion of the material. Development of fundamentals-based…”
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    Journal Article
  6. 6

    Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models by Gulati, Tushar, Datta, Ashim K.

    Published in Journal of food engineering (01-05-2013)
    “…► The article focuses on estimating food properties in dynamic simulation environment. ► Models discussed range from completely theoretical to completely…”
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    Journal Article
  7. 7

    A 3-D virtual human model for simulating heat and cold stress by Gulati, Tushar, Hatwar, Rajeev, Unnikrishnan, Ginu, Rubio, Jose E, Reifman, Jaques

    Published in Journal of applied physiology (1985) (01-08-2022)
    “…In this study, we extended our previously developed anatomically detailed three-dimensional (3-D) thermoregulatory virtual human model for predicting heat…”
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    Journal Article
  8. 8

    Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part I: Model development and experimental methodology by Zhu, Huacheng, Gulati, Tushar, Datta, Ashim K., Huang, Kama

    Published in Food and bioproducts processing (01-10-2015)
    “…•Microwave drying of a hygroscopic porous material is studied in a fundamental way.•A mechanistic framework for understanding microwave drying is…”
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    Journal Article
  9. 9

    Dynamic analysis of continuous-flow microwave reactor with a screw propeller by Zhu, Huacheng, Ye, Jinghua, Gulati, Tushar, Yang, Yong, Liao, Yinhong, Yang, Yang, Huang, Kama

    Published in Applied thermal engineering (01-08-2017)
    “…[Display omitted] •A microwave continuous-flow heating system with a screw propeller was developed.•Implicit function and level set methods were used to solve…”
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    Journal Article
  10. 10

    Microwave drying of spheres: Coupled electromagnetics-multiphase transport modeling with experimentation. Part II: Model validation and simulation results by Gulati, Tushar, Zhu, Huacheng, Datta, Ashim K., Huang, Kama

    Published in Food and bioproducts processing (01-10-2015)
    “…•Intermediate sized spheres show significant microwave focusing.•This led to their explosion hallway into their drying process.•Smaller sized spheres undergo…”
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    Journal Article
  11. 11

    Efficacy of two intermittent cooling strategies during prolonged work-rest intervals in the heat with personal protective gear compared with a control condition by Langan, Sean P., Manning, Ciara N., Morrissey, Margaret C., Gulati, Tushar, Laxminarayan, Srinivas, Reifman, Jaques, Casa, Douglas J.

    Published in European journal of applied physiology (01-05-2023)
    “…Introduction Personal protective equipment (PPE) inhibits heat dissipation and elevates heat strain. Impaired cooling with PPE warrants investigation into…”
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    Journal Article
  12. 12

    Quantitative understanding of Refractance Window™ drying by Ortiz-Jerez, Monica Jimena, Gulati, Tushar, Datta, Ashim K., Ochoa-Martínez, Claudia Isabel

    Published in Food and bioproducts processing (01-07-2015)
    “…•A mathematical model for understanding Refractance Window™ Drying is presented.•“Window” aspect of Refractance Window™ drying is not observed as claimed…”
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    Journal Article
  13. 13

    Optimization of process parameters for continuous kheer-making machine by Kadam, Swati, Gulati, Tushar, Datta, Ashis K.

    Published in Food science & technology (01-04-2013)
    “…If rice is cooked in milk, starch–milk reaction results into a thick product, which is very popular in India known as kheer. Conventionally, kheer is prepared…”
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    Journal Article
  14. 14

    Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system by Gulati, Tushar, Datta, Ashim K., Doona, Christopher J., Ruan, R. Roger, Feeherry, Florence E.

    Published in Food research international (01-10-2015)
    “…Moisture transport in a food system involving two different materials of unequal moisture content was modeled with water activity as the driving force using a…”
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    Journal Article
  15. 15

    Soft matter approaches as enablers for food macroscale simulation by Datta, Ashim K, van der Sman, Ruud, Gulati, Tushar, Warning, Alexander

    Published in Faraday discussions (2012)
    “…Macroscopic deformable multiphase porous media models have been successful in describing many complex food processes. However, the properties needed for such…”
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    Journal Article
  16. 16

    Selective heating and enhanced boiling in microwave heating of multicomponent (solid–liquid) foods by Gulati, Tushar, Datta, Ashim K., Ranjbaran, Mohsen

    Published in Journal of food process engineering (01-02-2020)
    “…Selective or enhanced heating of a solid in a solid–liquid mixture in microwaves that can lead to enhanced boiling and possibly bumping was studied. A soup…”
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    Magazine Article
  17. 17

    MODELING AND OPTIMIZATION OF NUTRITIONALLY ENRICHED SOY WHEY GENERATION by CHAKRABARTI, MAINAK, GULATI, TUSHAR, SINGH, ANSHU, DUVUURI, MURALIDHAR, BANERJEE, RINTU

    Published in Journal of food process engineering (01-10-2011)
    “…ABSTRACT The present investigation deals with the modeling and optimization of acid curdling of soymilk for soy whey preparation focusing on maximization of…”
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    Magazine Article