Search Results - "Gulati, Ashu"

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  1. 1

    Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea by Joshi, Robin, Gulati, Ashu

    Published in Food chemistry (15-01-2015)
    “…•Extraction of volatile compounds from tea using SDE and SFE and beverage method.•Fractionation of flavour into acidic, basic, water soluble and neutral…”
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    Journal Article
  2. 2

    Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India by Joshi, Robin, Rana, Ajay, Gulati, Ashu

    Published in Food chemistry (01-06-2015)
    “…•Quality parameters of anthocyanin-rich purple and normal green tea shoots were compared.•Higher content of linalool, trans-linalool oxide, phenylethanol in…”
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  3. 3

    Amino Appended Coumarin Composites for Pb2+ Capturing in Aqueous Medium by Sharma, Nidhi, Gulati, Ashu

    Published in Journal of fluorescence (2022)
    “…The C1-C3 receptors were synthesized by using coumarin and amines viz., 1-butylpiperazine (1), cis-myrtanylamine (2), and 3-methyldiphenyl amine (3) at room…”
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  4. 4

    Heterologous expression, on-column refolding and characterization of gamma-glutamyl transpeptidase gene from Bacillus altitudinis IHB B1644: A microbial bioresource from Western Himalayas by Sharma, Eshita, Lal, Milan Kumar, Gulati, Arvind, Gulati, Ashu

    Published in Process biochemistry (1991) (01-05-2022)
    “…Several γ-glutamyl compounds produced from gamma-glutamyltranspeptidase (GGT) have alluring features for food, pharmaceutical, and biotechnology applications…”
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  5. 5

    Biochemical attributes of tea flowers ( Camellia sinensis) at different developmental stages in the Kangra region of India by Joshi, Robin, Poonam, Gulati, Ashu

    Published in Scientia horticulturae (26-08-2011)
    “…► Physiological and biochemical changes in the development stages of tea flower. ► High contents of flavonols, catechins, caffeine and aroma components at…”
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  6. 6

    Consumption of green tea epigallocatechin-3-gallate enhances systemic immune response, antioxidative capacity and HPA axis functions in aged male swiss albino mice by Sharma, Rohit, Sharma, Anamika, Kumari, Amita, Kulurkar, Pankaj Markand, Raj, Rajneesh, Gulati, Ashu, Padwad, Yogendra S.

    Published in Biogerontology (Dordrecht) (01-06-2017)
    “…The present investigation assessed the potential of green tea phytochemical epigallocatechin-3-gallate (EGCG) in alleviating age-associated aberrations in…”
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    Statistical optimization of culture conditions of mesophillic gamma-glutamyl transpeptidase from Bacillus altitudinis IHB B1644 by Sharma, Eshita, Gulati, Arvind, Gulati, Ashu

    Published in 3 Biotech (01-06-2020)
    “…Microbial gamma-glutamyl transpeptidase (GGT) is a key enzyme in production of several γ-glutamyl compounds with food and pharmaceutical applications…”
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  9. 9

    Understanding the Molecular Mechanism of PGPR Strain Priestia megaterium from Tea Rhizosphere for Stress Alleviation and Crop Growth Enhancement by Thakur, Rishu, Dhar, Hena, Swarnkar, Mohit Kumar, Soni, Ruchi, Sharma, K.C., Singh, AK, Gulati, Ashu, Sud, R.K., Gulati, Arvind

    Published in Plant stress (Amsterdam) (01-06-2024)
    “…•Strain P. megaterium IHB B 7164 exhibited multiple PGP activities under various abiotic stress parameters.•Genome functional annotations corroborated the PGP…”
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  10. 10

    A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC by Sharma, Vaishali, Gulati, Ashu, Ravindranath, Srigurupuram Desikachary, Kumar, Vipin

    Published in Journal of food composition and analysis (01-09-2005)
    “…A simple HPLC gradient elution method is developed which efficiently separates various tea biochemicals viz. catechins, gallic acid and xanthine alkaloids. The…”
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    Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze) by Rawat, Renu, Gulati, Ashu

    Published in European food research & technology (01-04-2008)
    “…Seasonal and clonal variations in glycosidic bound volatile compounds were studied in tea clones representing the three different varieties viz. sinensis,…”
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    l-Theanine: An astounding sui generis integrant in tea by Sharma, Eshita, Joshi, Robin, Gulati, Ashu

    Published in Food chemistry (01-03-2018)
    “…•l-Theanine contributor to tea flavour, has diverse potential health benefits.•CNS activity of l-theanine based on in vitro and in vivo studies are…”
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  15. 15

    Capturing of neurotoxins causing diabetes stress and nervous breakdown in the aqueous medium by naphthazarin esters by Sharma, Nidhi, Gulati, Ashu

    Published in Luminescence (Chichester, England) (01-05-2024)
    “…The fear of an increase in blood sugar can be very traumatic. Being diabetic either type I or type II leads to a disorder called diabetes distress having…”
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  16. 16

    Selective binding of Ni2+ and Cu2+ metal ions with naphthazarin esters isolated from Arnebia euchroma by Sharma, Nidhi, Gulati, Ashu

    Published in Biotechnology progress (01-07-2020)
    “…Naphthazarin esters (C1–C4) isolated from the roots of Arnebia euchroma are found as skilled dual chemosensors for Ni2+ and Cu2+ among Pb2+, Na2+, K2+, Hg2+,…”
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  17. 17

    Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea by Gulati, Ashu, Rawat, Renu, Singh, Brajinder, Ravindranath, S. D

    Published in Journal of agricultural and food chemistry (30-07-2003)
    “…Green tea manufacture was standardized with respect to the inactivation of polyphenol oxidase (PPO), rolling, and drying for quality manufacture. Inactivation…”
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  18. 18

    Selective binding of Ni 2+ and Cu 2+ metal ions with naphthazarin esters isolated from Arnebia euchroma by Sharma, Nidhi, Gulati, Ashu

    Published in Biotechnology progress (01-07-2020)
    “…Naphthazarin esters (C1-C4) isolated from the roots of Arnebia euchroma are found as skilled dual chemosensors for Ni and Cu among Pb , Na , K , Hg , Mg , and…”
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  19. 19

    Pb2+ sensing by coumarin sulphonamide hybrids in aqueous medium by Sharma, Nidhi, Gulati, Ashu

    Published in Luminescence (Chichester, England) (01-08-2021)
    “…Metals play an important role in various metabolic activities in the human body, but above desired concentrations, a role reversal occurs that causes deadly…”
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  20. 20

    Pb 2+ sensing by coumarin sulphonamide hybrids in aqueous medium by Sharma, Nidhi, Gulati, Ashu

    Published in Luminescence (Chichester, England) (01-08-2021)
    “…Metals play an important role in various metabolic activities in the human body, but above desired concentrations, a role reversal occurs that causes deadly…”
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    Journal Article