Search Results - "Gulati, Ashu"
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Fractionation and identification of minor and aroma-active constituents in Kangra orthodox black tea
Published in Food chemistry (15-01-2015)“…•Extraction of volatile compounds from tea using SDE and SFE and beverage method.•Fractionation of flavour into acidic, basic, water soluble and neutral…”
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Studies on quality of orthodox teas made from anthocyanin-rich tea clones growing in Kangra valley, India
Published in Food chemistry (01-06-2015)“…•Quality parameters of anthocyanin-rich purple and normal green tea shoots were compared.•Higher content of linalool, trans-linalool oxide, phenylethanol in…”
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Amino Appended Coumarin Composites for Pb2+ Capturing in Aqueous Medium
Published in Journal of fluorescence (2022)“…The C1-C3 receptors were synthesized by using coumarin and amines viz., 1-butylpiperazine (1), cis-myrtanylamine (2), and 3-methyldiphenyl amine (3) at room…”
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Heterologous expression, on-column refolding and characterization of gamma-glutamyl transpeptidase gene from Bacillus altitudinis IHB B1644: A microbial bioresource from Western Himalayas
Published in Process biochemistry (1991) (01-05-2022)“…Several γ-glutamyl compounds produced from gamma-glutamyltranspeptidase (GGT) have alluring features for food, pharmaceutical, and biotechnology applications…”
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Biochemical attributes of tea flowers ( Camellia sinensis) at different developmental stages in the Kangra region of India
Published in Scientia horticulturae (26-08-2011)“…► Physiological and biochemical changes in the development stages of tea flower. ► High contents of flavonols, catechins, caffeine and aroma components at…”
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Consumption of green tea epigallocatechin-3-gallate enhances systemic immune response, antioxidative capacity and HPA axis functions in aged male swiss albino mice
Published in Biogerontology (Dordrecht) (01-06-2017)“…The present investigation assessed the potential of green tea phytochemical epigallocatechin-3-gallate (EGCG) in alleviating age-associated aberrations in…”
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Statistical optimization of culture conditions of mesophillic gamma-glutamyl transpeptidase from Bacillus altitudinis IHB B1644
Published in 3 Biotech (01-06-2020)“…Microbial gamma-glutamyl transpeptidase (GGT) is a key enzyme in production of several γ-glutamyl compounds with food and pharmaceutical applications…”
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Understanding the Molecular Mechanism of PGPR Strain Priestia megaterium from Tea Rhizosphere for Stress Alleviation and Crop Growth Enhancement
Published in Plant stress (Amsterdam) (01-06-2024)“…•Strain P. megaterium IHB B 7164 exhibited multiple PGP activities under various abiotic stress parameters.•Genome functional annotations corroborated the PGP…”
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A simple and convenient method for analysis of tea biochemicals by reverse phase HPLC
Published in Journal of food composition and analysis (01-09-2005)“…A simple HPLC gradient elution method is developed which efficiently separates various tea biochemicals viz. catechins, gallic acid and xanthine alkaloids. The…”
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In vitro cytotoxicity, antimicrobial, and metal-chelating activity of triterpene saponins from tea seed grown in Kangra valley, India
Published in Medicinal chemistry research (01-08-2013)“…This study was undertaken to isolate and characterize saponins from seeds of Camellia sinensis . Four triterpene saponins S 1 , S 2 , S 3 , and S 4 were…”
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Seasonal and clonal variations in some major glycosidic bound volatiles in Kangra tea (Camellia sinensis (L.) O. Kuntze)
Published in European food research & technology (01-04-2008)“…Seasonal and clonal variations in glycosidic bound volatile compounds were studied in tea clones representing the three different varieties viz. sinensis,…”
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Cold-Adapted and Rhizosphere-Competent Strain of Rahnella sp. with Broad-Spectrum Plant Growth-Promotion Potential
Published in Journal of microbiology and biotechnology (01-12-2010)“…A phosphate-solubilizing bacterial strain isolated from Hippophae rhamnoides rhizosphere was identified as Rahnella sp. based on its phenotypic features and…”
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l-Theanine: An astounding sui generis integrant in tea
Published in Food chemistry (01-03-2018)“…•l-Theanine contributor to tea flavour, has diverse potential health benefits.•CNS activity of l-theanine based on in vitro and in vivo studies are…”
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Capturing of neurotoxins causing diabetes stress and nervous breakdown in the aqueous medium by naphthazarin esters
Published in Luminescence (Chichester, England) (01-05-2024)“…The fear of an increase in blood sugar can be very traumatic. Being diabetic either type I or type II leads to a disorder called diabetes distress having…”
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Selective binding of Ni2+ and Cu2+ metal ions with naphthazarin esters isolated from Arnebia euchroma
Published in Biotechnology progress (01-07-2020)“…Naphthazarin esters (C1–C4) isolated from the roots of Arnebia euchroma are found as skilled dual chemosensors for Ni2+ and Cu2+ among Pb2+, Na2+, K2+, Hg2+,…”
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Application of Microwave Energy in the Manufacture of Enhanced-Quality Green Tea
Published in Journal of agricultural and food chemistry (30-07-2003)“…Green tea manufacture was standardized with respect to the inactivation of polyphenol oxidase (PPO), rolling, and drying for quality manufacture. Inactivation…”
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Selective binding of Ni 2+ and Cu 2+ metal ions with naphthazarin esters isolated from Arnebia euchroma
Published in Biotechnology progress (01-07-2020)“…Naphthazarin esters (C1-C4) isolated from the roots of Arnebia euchroma are found as skilled dual chemosensors for Ni and Cu among Pb , Na , K , Hg , Mg , and…”
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Pb2+ sensing by coumarin sulphonamide hybrids in aqueous medium
Published in Luminescence (Chichester, England) (01-08-2021)“…Metals play an important role in various metabolic activities in the human body, but above desired concentrations, a role reversal occurs that causes deadly…”
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Pb 2+ sensing by coumarin sulphonamide hybrids in aqueous medium
Published in Luminescence (Chichester, England) (01-08-2021)“…Metals play an important role in various metabolic activities in the human body, but above desired concentrations, a role reversal occurs that causes deadly…”
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