Search Results - "Guiro, Amadou Tidiane"

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    Fermentation du poisson en Afrique de l’Ouest et défis sociétaux pour une amélioration qualitative des produits ( adjuevan , guedj et lanhouin ) : revue de la littérature by Fall, Moussou, Diop, Michel Bakar, Montet, Didier, Maiga, Amadou Seidou, Guiro, Amadou Tidiane

    Published in Agricultures (Montrouge) (2019)
    “…Le poisson est la principale source de protéines animales dans les zones côtières de l’Afrique de l’Ouest, notamment au Bénin, en Côte d’Ivoire et au Sénégal…”
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    Journal Article
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    Consumer responses and willingness-to-pay for hibiscus products: A preliminary study by Ndiaye, Oumoule, Hedrick, Valisa E., Neill, Clinton L., Carneiro, Renata C. V., Huang, Haibo, Fernandez-Fraguas, Cristina, Guiro, Amadou Tidiane, O'Keefe, Sean F.

    Published in Frontiers in sustainable food systems (17-04-2023)
    “…The rise in diseases like obesity and diabetes is a worldwide challenge. The consumption of functional products such as hibiscus, which has been proven to be…”
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    Journal Article
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    Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal by Lo, Nafissatou Ba, Aaron, Grant J, Hess, Sonja Y, Dossou, Nicole Idohou, Guiro, Amadou Tidiane, Wade, Salimata, Brown, Kenneth H

    Published in The American journal of clinical nutrition (01-06-2011)
    “…Background: Simple, low-cost methods are needed to evaluate the effect of zinc-fortification programs. Plasma zinc concentration is a useful biomarker of zinc…”
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    Journal Article
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    Acetobacter senegalensis sp nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.) by Ndoye, B, Cleenwerck, I, Engelbeen, K, Dubois-Dauphin, R, Guiro, A. T, Van Trappen, S, Willems, A, Thonart, Philippe

    “…1 Faculté Universitaire des Sciences Agronomiques de Gembloux, Unité de Bio-industries, 2, Passage des Déportés, B-5030 Gembloux, Belgium 2 Institut de…”
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    Journal Article Web Resource
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    A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa by Ndoye, Bassirou, Lebecque, Stephane, Destain, Jacqueline, Guiro, Amadou Tidiane, Thonart, Philippe

    Published in Process biochemistry (1991) (01-11-2007)
    “…A novel thermotolerant strain Acetobacter senegalensis sp. nov. (CWBI-B418 T) isolated in Senegal from mango fruit, previously freeze-dried and conserved at 4…”
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    Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey by Ndiaye, Ndèye Fatou, Idohou-Dossou, Nicole, Diouf, Adama, Guiro, Amadou Tidiane, Wade, Salimata

    Published in Food and nutrition bulletin (01-03-2018)
    “…Background: Widely spread throughout the world, folate and iron deficiencies are risk factors for many diseases. However, contrary to iron deficiency and…”
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    Journal Article
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    Food insecurity resilience measurement in north and south regions of Senegal by Moussa NDONG, Rosenette KANE, Joseph BASSAMA, Amadou Tidiane GUIRO

    “…Countries localized in the South of Sahara, such as Senegal, exhibit the highest severity of food insecurity. People living in these countries develop…”
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    Journal Article
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    Mesure de la résilience à l’insécurité alimentaire dans les Zones Nord et Sud du Sénégal by Moussa NDONG, Rosenette KANE, Joseph BASSAMA, Amadou Tidiane GUIRO

    “…Les stratégies d’adaptation des populations à risque dépendent de la capacité des ménages et des moyens d’existence. L’objectif de cette étude était de mesurer…”
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    Journal Article
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    Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa by Ndoye, Bassirou, Weekers, Frédéric, Diawara, Bréhima, Guiro, Amadou Tidiane, Thonart, Philippe

    Published in Journal of food engineering (01-04-2007)
    “…Two thermoresistant acetic acid bacteria (TAAB) were previously isolated and selected for a sustainable development of vinegar fermentation in Subsaharan…”
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    Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal1,2 by Lo, Nafissatou Ba, Aaron, Grant J, Hess, Sonja Y, Dossou, Nicole Idohou, Guiro, Amadou Tidiane, Wade, Salimata, Brown, Kenneth H

    Published in The American journal of clinical nutrition (01-06-2011)
    “…Simple, low-cost methods are needed to evaluate the effect of zinc-fortification programs. Plasma zinc concentration is a useful biomarker of zinc intake from…”
    Get full text
    Journal Article
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    Polyphasic identification of a new thermotolerant species of lactic acid bacteria isolated from chicken faeces by Sow, N M, Dauphin, R D, Roblain, D, Guiro, A T, Thonart, P

    Published in African journal of biotechnology (01-05-2005)
    “…Two thermotolerant and desiccation tolerant lactic acid bacteria (TDLAB) were pointed out from twenty isolated strains from soils and dried chicken faeces…”
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    Journal Article
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    Use of Fourier Transformed Infrared Spectrophotometer (FTIR) for Determination of Breastmilk Output by the Deuterium Dilution Method among Senegalese Women by Cissé, Aïta Sarr, Bluck, Leslie, Diaham, Babou, Dossou, Nicole, Guiro, Amadou Tidiane, Wade, Salimata

    Published in Food and nutrition bulletin (2002)
    “…Breastmilk output can be estimated from the mother's total body water and water turnover rates after oral administration of deuterium oxide. Usually the…”
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