Search Results - "Guiro, Amadou Tidiane"
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Polyphenol-rich tea decreases iron absorption from fortified wheat bread in Senegalese mother–child pairs and bioavailability of ferrous fumarate is sharply lower in children
Published in European journal of clinical nutrition (01-08-2020)“…Background/Objectives Fractional iron absorption (FAFe) from ferrous fumarate (FeFum) and ferrous sulfate (FeSO 4 ) in adults is generally comparable. While…”
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Acetobacter senegalensis isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review
Published in Journal of applied microbiology (01-06-2022)“…It has been more than a decade since Acetobacter senegalensis was isolated, identified and described as a thermotolerant strain of acetic acid bacteria. It was…”
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Fermentation du poisson en Afrique de l’Ouest et défis sociétaux pour une amélioration qualitative des produits ( adjuevan , guedj et lanhouin ) : revue de la littérature
Published in Agricultures (Montrouge) (2019)“…Le poisson est la principale source de protéines animales dans les zones côtières de l’Afrique de l’Ouest, notamment au Bénin, en Côte d’Ivoire et au Sénégal…”
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Consumer responses and willingness-to-pay for hibiscus products: A preliminary study
Published in Frontiers in sustainable food systems (17-04-2023)“…The rise in diseases like obesity and diabetes is a worldwide challenge. The consumption of functional products such as hibiscus, which has been proven to be…”
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Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal
Published in The American journal of clinical nutrition (01-06-2011)“…Background: Simple, low-cost methods are needed to evaluate the effect of zinc-fortification programs. Plasma zinc concentration is a useful biomarker of zinc…”
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Acetobacter senegalensis sp nov., a thermotolerant acetic acid bacterium isolated in Senegal (sub-Saharan Africa) from mango fruit (Mangifera indica L.)
Published in International journal of systematic and evolutionary microbiology (01-07-2007)“…1 Faculté Universitaire des Sciences Agronomiques de Gembloux, Unité de Bio-industries, 2, Passage des Déportés, B-5030 Gembloux, Belgium 2 Institut de…”
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A new pilot plant scale acetifier designed for vinegar production in Sub-Saharan Africa
Published in Process biochemistry (1991) (01-11-2007)“…A novel thermotolerant strain Acetobacter senegalensis sp. nov. (CWBI-B418 T) isolated in Senegal from mango fruit, previously freeze-dried and conserved at 4…”
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Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey
Published in Food and nutrition bulletin (01-03-2018)“…Background: Widely spread throughout the world, folate and iron deficiencies are risk factors for many diseases. However, contrary to iron deficiency and…”
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Food insecurity resilience measurement in north and south regions of Senegal
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01-06-2019)“…Countries localized in the South of Sahara, such as Senegal, exhibit the highest severity of food insecurity. People living in these countries develop…”
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Mesure de la résilience à l’insécurité alimentaire dans les Zones Nord et Sud du Sénégal
Published in Revue Marocaines des sciences agronomiques et vétérinaires (01-06-2019)“…Les stratégies d’adaptation des populations à risque dépendent de la capacité des ménages et des moyens d’existence. L’objectif de cette étude était de mesurer…”
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Survival and preservation after freeze-drying process of thermoresistant acetic acid bacteria isolated from tropical products of Subsaharan Africa
Published in Journal of food engineering (01-04-2007)“…Two thermoresistant acetic acid bacteria (TAAB) were previously isolated and selected for a sustainable development of vinegar fermentation in Subsaharan…”
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Plasma zinc concentration responds to short-term zinc supplementation, but not zinc fortification, in young children in Senegal1,2
Published in The American journal of clinical nutrition (01-06-2011)“…Simple, low-cost methods are needed to evaluate the effect of zinc-fortification programs. Plasma zinc concentration is a useful biomarker of zinc intake from…”
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Polyphasic identification of a new thermotolerant species of lactic acid bacteria isolated from chicken faeces
Published in African journal of biotechnology (01-05-2005)“…Two thermotolerant and desiccation tolerant lactic acid bacteria (TDLAB) were pointed out from twenty isolated strains from soils and dried chicken faeces…”
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Use of Fourier Transformed Infrared Spectrophotometer (FTIR) for Determination of Breastmilk Output by the Deuterium Dilution Method among Senegalese Women
Published in Food and nutrition bulletin (2002)“…Breastmilk output can be estimated from the mother's total body water and water turnover rates after oral administration of deuterium oxide. Usually the…”
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Stable Isotope Aided Evaluation of Community Nutrition Program: Effect of Food Supplementation Schemes on Maternal and Infant Nutritional Status
Published in Food and nutrition bulletin (2002)“…The supplementation program of the community nutrition project (PNC) launched by the Senegalese Government in order to protect the most vulnerable groups…”
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