Search Results - "Guiraud, J P"
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1
High-pressure homogenisation of raw bovine milk. Effects on fat globule size distribution and microbial inactivation
Published in International dairy journal (2003)“…Whole raw milk was processed using a 15 L h −1 homogeniser with a high-pressure (HP) valve immediately followed by a cooling heat exchanger. The influence of…”
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2
Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes
Published in International journal of food microbiology (01-06-2009)“…Ochratoxin A (OTA) is a mycotoxin with nephrotoxic, carcinogenic, teratogenic and immunotoxic effects, naturally found in agricultural products including…”
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3
Fate of Mucilage Cell Wall Polysaccharides during Coffee Fermentation
Published in Journal of agricultural and food chemistry (01-11-2001)“…Effects of a 20-h fermentation on cell wall polysaccharides from the mucilage of pulped coffee beans were examined and compared to those of unfermented beans,…”
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4
Polysaccharide Constituents of Coffee-Bean Mucilage
Published in Journal of food science (01-11-2000)“…Alcohol‐insoluble residues (AIRs) were isolated from hand‐dissected and commercial mucilages of depulped coffee beans. Both AIRs had similar polysaccharide…”
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5
OTA-producing fungi in foodstuffs: A review
Published in Food control (01-08-2012)“…Ochratoxin A (OTA) is a secondary metabolite produced by filamentous fungi of the genera Aspergillus and Penicillium present in a wide variety of foodstuffs…”
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6
Effect of operating conditions on ochratoxin A extraction from roasted coffee
Published in Food additives and contaminants (01-07-2007)“…Operating conditions affect ochratoxin A (OTA) extraction from roasted coffee. The OTA content found in the beverage can thus be greater than that found in the…”
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7
Populations of heterotrophic bacteria in an experimental recirculating aquaculture system
Published in Aquacultural engineering (01-05-2000)“…The aim of this work was to identify the main viable heterotrophic bacteria in a marine fish farm with a recirculating water system and to study their growth…”
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8
OTA-producing fungi isolated from stored cocoa beans
Published in Letters in applied microbiology (01-09-2008)“…The aim of this study was to identify fungal populations in unroasted cocoa beans stored in Spain in order to evaluate the ochratoxin A (OTA)-production…”
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9
Enterotoxin production by staphylococci isolated from foods in France
Published in International journal of food microbiology (15-04-1997)“…Two hundred and thirteen Staphylococcus aureus and 51 other staphylococcal strains were isolated from 121 foodstuffs of current consumption and two cutaneous…”
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Journal Article -
10
Bacteria and nutrients—nitrogen and carbon—in a recirculating system for sea bass production
Published in Aquacultural engineering (2002)“…In a recirculating rearing system, different chemical compounds (nitrate, phosphorus and dissolved organic carbon (DOC)) are accumulated depending on the…”
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11
Sugar potential of different Jerusalem artichoke cultivars according to harvest
Published in Bioresource technology (01-04-1997)“…Crop growth and development and yield of Jerusalem artichoke were studied in field crops harvested periodically during 2 years. Investigations were carried out…”
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12
Disinfection of rice seeds prior to sprouting
Published in Journal of food science (01-05-1997)“…Different methods of rice seeds disinfection were investigated in order to limit the development of micro-organisms during sprouting. At room temperature,…”
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Journal Article -
13
Influence of yeast flocculation on the rate of Jerusalem Artichoke extract fermentation
Published in Current microbiology (01-08-2000)“…Variations in residual sugar composition have been observed during Jerusalem artichoke extract fermentations by using Saccharomyces diastaticus NCYC 625, a…”
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14
Construction of a flocculating yeast for fructose production from inulin
Published in Biotechnology letters (01-03-1998)“…Construction of flocculating yeast lacking for fructose utilisation was realised by integration of the FLO1 flocculation gene in the ribosomal DNA of an…”
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15
Microbial hazards related to rice sprouting
Published in International journal of food science & technology (01-02-1997)“…The microbiology of rice seeds selected for commercial production of sprouts was studied. Bacteria were numerous but generally nonpathogenic: almost all were…”
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Journal Article -
16
Inulin enrichment by fermentation in a flocculating yeast reactor
Published in Biotechnology letters (01-12-1995)“…Simultaneous production of ethanol and fructose enriched syrups was obtained from Jerusalem artichoke extract using a Saccharomyces diastaticus flocculating…”
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Journal Article -
17
Control of microbial growth on rice sprouts
Published in International journal of food science & technology (01-06-1998)“…Summary Different methods were investigated to prevent microbial hazards during rice sprouting. Disinfection of rice seeds before germination resulted in an…”
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Journal Article -
18
Simultaneous production of sugars and ethanol from inulin rich-extracts in a chemostat
Published in Biotechnology letters (01-06-1995)“…Incomplete fermentation of inulin-containing extracts by Saccharomyces diastaticus allows the simultaneous production of ethanol and syrups with increased…”
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Journal Article -
19
Microbiological and biochemical study of coffee fermentation
Published in Current microbiology (01-04-2001)“…The coffee fermentation microflora were rich and mainly constituted of aerobic Gram-negative bacilli, with Erwinia and Klebsiella genuses at the highest…”
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Journal Article -
20
Fructose syrups and ethanol production by selective fermentation of inulin
Published in Current microbiology (01-06-1995)“…Jerusalem artichoke is a favorable substrate for inulin or fructose syrup production. The sugar content and the fructose ratio of inulin depend on various…”
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Journal Article