Search Results - "Guindo, Diarah"

Quantitative trait loci for sorghum grain morphology and quality traits: Toward breeding for a traditional food preparation of West-Africa by Guindo, Diarah, Teme, Niaba, Vaksmann, Michel, Doumbia, Mohamed, Vilmus, Ingrid, Guitton, Baptiste, Sissoko, Aliou, Mestres, Christian, Davrieux, Fabrice, Fliedel, Geneviève, Kouressy, Mamoutou, Courtois, Brigitte, Rami, Jean-Francois

“…One of the most frequently consumed sorghum food in Mali is a thick porridge, known as tô. Many grain traits contribute to its firmness and color, which are…”
Get full text

Pericarp thickness of sorghum whole grain is accurately predicted by NIRS and can affect the prediction of other grain quality parameters by Guindo, Diarah, Davrieux, Fabrice, Teme, Niaba, Vaksmann, Michel, Doumbia, Mohamed, Fliedel, Geneviève, Bastianelli, Denis, Verdeil, Jean-Luc, Mestres, Christian, Kouressy, Mamoutou, Courtois, Brigitte, Rami, Jean-Francois

“…The thickness of grain pericarp, the outer layer of the kernel, is an important breeding criterion for sorghum. This cereal is mainly used through traditional…”
Get full text

Genetic Diversity of a Parasitic Weed, Striga hermonthica, on Sorghum and Pearl Millet in Mali by Estep, Matt C., Van Mourik, Thomas A., Muth, Peter, Guindo, Diarah, Parzies, Heiko K., Koita, Ousmane A., Weltzien, Eva, Bennetzen, Jeffrey L.

“…Eleven populations of witchweed, Striga hermonthica , were collected in four regions of Mali and investigated with 12 microsatellite markers. Extensive genetic…”
Get full text