Search Results - "Guimarães, Jéssica Souza"
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Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance
Published in Food science & technology (01-07-2021)“…The aim of this study was to 1) take advantage of the gelling capacity of oats and prevent the syneresis of the petit-suisse cheese, 2) add oat bran to the…”
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Journal Article -
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Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L
Published in International journal of biological macromolecules (01-07-2021)“…The objective of this study was to prepare, for the first time, active films and coatings from fruit starch (SPFS) and phenolic stem bark extract (SBPE) from…”
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Journal Article