Search Results - "Guillamón, Eva"

Essential Oils from Residual Foliage of Forest Tree and Shrub Species: Yield and Antioxidant Capacity by Mediavilla, Irene, Guillamón, Eva, Ruiz, Alex, Esteban, Luis Saúl

“…Increasing applications and markets for essential oils could bring new opportunities for cost-effective and sustainable management of unused forestry biomass;…”
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Extrusion effect on proximate composition, starch and dietary fibre of ready-to-eat products based on rice fortified with carob fruit and bean by Arribas, Claudia, Cabellos, Blanca, Cuadrado, Carmen, Guillamón, Eva, Pedrosa, Mercedes M.

“…Rice is the major material used for the manufacture of ready-to eat products. However, these products have low nutritional properties. Nowadays, health…”
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Efficient and Selective N‐Methylation of Nitroarenes under Mild Reaction Conditions by Pedrajas, Elena, Sorribes, Iván, Guillamón, Eva, Junge, Kathrin, Beller, Matthias, Llusar, Rosa

“…Herein, we report a straightforward protocol for the preparation of N,N‐dimethylated amines from readily available nitro starting materials using formic acid…”
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The effect of extrusion on the bioactive compounds and antioxidant capacity of novel gluten-free expanded products based on carob fruit, pea and rice blends by Arribas, Claudia, Cabellos, Blanca, Cuadrado, Carmen, Guillamón, Eva, Pedrosa, Mercedes M.

“…The bioactive compounds (inositol phosphates, α-galactosides, protease inhibitors, lectins, and phenolic compounds) and antioxidant activity (ORAC) of…”
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Autoclaved and Extruded Legumes as a Source of Bioactive Phytochemicals: A Review by Pedrosa, Mercedes M, Guillamón, Eva, Arribas, Claudia

“…Legumes have been consumed since ancient times all over the world due to their easy cultivation and availability as a low-cost food. Nowadays, it is well known…”
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Spin-Crossing in the (Z)‑Selective Alkyne Semihydrogenation Mechanism Catalyzed by Mo3S4 Clusters: A Density Functional Theory Exploration by Gutiérrez-Blanco, María, Algarra, Andrés G., Guillamón, Eva, Fernández-Trujillo, M. Jesús, Oliva, Mónica, Basallote, Manuel G., Llusar, Rosa, Safont, Vicent S.

“…Semihydrogenation of internal alkynes catalyzed by the air-stable imidazolyl amino [Mo3S4Cl3(ImNH2)3]+ cluster selectively affords the (Z)-alkene under soft…”
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Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages by Moro, Carlos, Palacios, Irene, Lozano, Miguel, D’Arrigo, Matilde, Guillamón, Eva, Villares, Ana, Martínez, José A., García-Lafuente, Ana

“…► Methanolic extracts from some edible mushrooms showed anti-inflammatory activity. ► Mushrooms extracts inhibited NO production and iNOS expression in…”
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Base-Free Catalytic Hydrogen Production from Formic Acid Mediated by a Cubane-Type Mo3S4 Cluster Hydride by Guillamón, Eva, Sorribes, Iván, Safont, Vicent S., Algarra, Andrés G., Fernández-Trujillo, M. Jesús, Pedrajas, Elena, Llusar, Rosa, Basallote, Manuel G.

“…Formic acid (FA) dehydrogenation is an attractive process in the implementation of a hydrogen economy. To make this process greener and less costly, the…”
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Influence of boiling and autoclave processing on the phenolic content, antioxidant activity and functional properties of pistachio, cashew and chestnut flours by Sanchiz, Africa, Pedrosa, Mercedes M., Guillamón, Eva, Arribas, Claudia, Cabellos, Blanca, Linacero, Rosario, Cuadrado, Carmen

“…Nuts are a rich source of nutritional compounds with beneficial effect on health. The objective of this study was to evaluate the effect of heat and/or…”
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Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health by Muzquiz, Mercedes, Varela, Alejandro, Burbano, Carmen, Cuadrado, Carmen, Guillamón, Eva, Pedrosa, Mercedes M

“…Legume seeds are employed as a protein source for animal and human nutrition not only for their nutritional value (high in protein, lipids and dietary fibre),…”
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Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour by Arribas, Claudia, Cabellos, Blanca, Guillamón, Eva, Pedrosa, Mercedes M

“…A different rice/white bean-based gluten-free fettuccine (rice 0-100%, bean 0-100%) fortified with 10% carob fruit has been developed. The proximate…”
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Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity by Arribas, Claudia, Pereira, Eliana, Barros, Lillian, Alves, Maria José, Calhelha, Ricardo C., Guillamón, Eva, Pedrosa, Mercedes M., Ferreira, Isabel C.F.R.

“…•Extrusion process did not affect significantly the concentration of total organic acids.•Extruded samples presented a reduction of total tocopherols…”
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Cuboidal Mo3S4 Clusters as a Platform for Exploring Catalysis: A Three-Center Sulfur Mechanism for Alkyne Semihydrogenation by Algarra, Andrés G, Guillamón, Eva, Andrés, Juan, Fernández-Trujillo, M. Jesús, Pedrajas, Elena, Pino-Chamorro, Jose Ángel, Llusar, Rosa, Basallote, Manuel G

“…We report a trinuclear Mo3S4 diamino cluster that promotes the semihydrogenation of alkynes. Based on experimental and computational results, we propose an…”
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Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms by Palacios, Irene, García-Lafuente, Ana, Guillamón, Eva, Villares, Ana

“…[Display omitted] ► Fruiting bodies of Pleurotus ostreatus were used for isolation of polysaccharides. ► Three fractions were obtained by cold water, hot water…”
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Cooking Effect on the Bioactive Compounds, Texture, and Color Properties of Cold-Extruded Rice/Bean-Based Pasta Supplemented with Whole Carob Fruit by Arribas, Claudia, Cabellos, Blanca, Cuadrado, Carmen, Guillamón, Eva, Pedrosa, Mercedes M

“…Pasta is considered as the ideal vehicle for fortification; thus, different formulations of gluten-free pasta have been developed (rice 0-100%, bean 0-100%,…”
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Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms by Villares, Ana, Mateo-Vivaracho, Laura, García-Lafuente, Ana, Guillamón, Eva

“…•The free ergosterol content of mushrooms ranged from 0.3 to 6.8mg/g.•Two ergosteryl esters were found in all mushrooms.•UV light radiation produced ergosterol…”
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In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans by García-Lafuente, Ana, Moro, Carlos, Manchón, Noelia, Gonzalo-Ruiz, Alicia, Villares, Ana, Guillamón, Eva, Rostagno, Mauricio, Mateo-Vivaracho, Laura

“…•Phenolic extracts from white kidney (WKB) and round purple (RPB) beans were used.•RPB extracts presented higher concentrations of phenolic compounds.•RPB…”
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Characterization of persistent Listeria monocytogenes strains from ten dry-cured ham processing facilities by D'Arrigo, Matilde, Mateo-Vivaracho, Laura, Guillamón, Eva, Fernández-León, María Fernanda, Bravo, Daniel, Peirotén, Ángela, Medina, Margarita, García-Lafuente, Ana

“…The majority of cases of listeriosis are associated with the consumption of contaminated food. Some strains of Listeria monocytogenes can persist over months…”
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Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process by Villares, Ana, Rostagno, Mauricio A, García-Lafuente, Ana, Guillamón, Eva, Martínez, J. Alfredo

“…Soy has been traditionally incorporated in diet as processed foods, such as soymilk, tofu, miso, tempeh, etc., and the consumption is commonly associated with…”
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Hexanuclear Niobium Cluster Compounds with Protonated N‐Base Cations by König, Jonas, Dartsch, Ina, Sperlich, Eric, Guillamón, Eva, Llusar, Rosa, Köckerling, Martin

“…Octahedral clusters of the [M6X12] type offer numerous possibilities to form structural arrangements through different choices of bonding situations. In this…”
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