Search Results - "Guil‐Guerrero, José L."

Insights on the Use of Transgenic Mice Models in Alzheimer's Disease Research by Pádua, Mafalda Soares, Guil-Guerrero, José L, Prates, José A M, Lopes, Paula Alexandra

“…Alzheimer's disease (AD), the leading cause of dementia, presents a significant global health challenge with no known cure to date. Central to our…”
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Cytotoxicity and Chemotaxonomic Significance of Saponins from Wild and Cultured Asparagus Shoots by Chileh-Chelh, Tarik, López-Ruiz, Rosalía, García-Cervantes, Ana M, Rodríguez-García, Ignacio, Rincón-Cervera, Miguel A, Ezzaitouni, Mohamed, Guil-Guerrero, José L

“…The shoots of L. are consumed worldwide, although most species belonging to this genus have a restricted range, and several taxa remain unstudied. In this…”
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Phytochemical composition and in vitro anti‐tumour activities of selected tomato varieties by Ramos‐Bueno, Rebeca P, Romero‐González, Roberto, González‐Fernández, María J, Guil‐Guerrero, José L

“…BACKGROUND Previous studies indicated that tomato is a rich source of phytochemicals that act on different tumours. In this research, the phytochemical…”
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Insects as Food: Fatty Acid Profiles, Lipid Classes, and sn‐2 Fatty Acid Distribution of Lepidoptera Larvae by Guil‐Guerrero, José L., Ramos‐Bueno, Rebeca P., González‐Fernández, María J., Fabrikov, Dmitri, Sánchez‐Muros, María J., Barroso, Fernando G.

“…The aim of this work is to assess the fatty acid (FA) profiles, the lipid classes, and the positional distribution of FA within the triacylglycerol (TAG)…”
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Mammoth resources for hominins: from omega‐3 fatty acids to cultural objects by Guil‐Guerrero, José L., Tikhonov, Alexei, Ramos‐Bueno, Rebeca P., Grigoriev, Semyon, Protopopov, Albert, Savvinov, Grigoryi, González‐Fernández, María J.

“…ABSTRACT The mammoth is assessed here both for its cultural significance as well as a source of dietary n‐3 (omega‐3) fatty acids in Palaeolithic societies…”
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Crop Productivity, Phytochemicals, and Bioactivities of Wild and Grown in Controlled Environment Slender Amaranth (Amaranthus viridis L.) by Cunha-Chiamolera, Tatiana Pagan Loeiro da, Chileh-Chelh, Tarik, Urrestarazu, Miguel, Ezzaitouni, Mohamed, López-Ruiz, Rosalía, Gallón-Bedoya, Manuela, Rincón-Cervera, Miguel Á., Guil-Guerrero, José L.

“…Amaranthus viridis L. is a wild edible plant that occasionally is cultivated as an alternative crop because of its interest as a functional food and its…”
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The fat from frozen mammals reveals sources of essential fatty acids suitable for Palaeolithic and Neolithic humans by Guil-Guerrero, José L, Tikhonov, Alexei, Rodríguez-García, Ignacio, Protopopov, Albert, Grigoriev, Semyon, Ramos-Bueno, Rebeca P

“…The elucidation of the sources of n-3 fatty acids available for the humans in the Upper Palaeolithic and Neolithic is highly relevant in order to ascertain the…”
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Insect larvae as feed ingredient selectively increase arachidonic acid content in farmed gilthead sea bream (Sparus aurata L.) by de Haro, Carolina, Ramos Bueno, Rebeca P, Barroso, Fernando G, Sánchez Muros, María J, Rincón Cervera, Miguel Á, Guil-Guerrero, José L

“…This work is aimed at obtaining farmed fish designed to contain targeted PUFAs. To this end, an experiment was conducted with farmed specimens of gilthead sea…”
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Fatty acid profiling in the genus Pinus in relation to its chemotaxonomy and nutritional or pharmaceutical properties by Lahlou, Abdallah, Lyashenko, Svetlana, Chileh-Chelh, Tarik, Belarbi, El-Hassan, Torres-García, Irene, Álvarez-Corral, Miriam, Rodríguez-García, Ignacio, Rincón-Cervera, Miguel Ángel, Guil-Guerrero, José L.

“…To develop and utilize the oil of Pinus seeds and explore natural resources rich in pinolenic acid (PNLA), twenty-one Pinus taxa were evaluated in a search of…”
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Preparation of stearidonic acid-enriched triacylglycerols from Echium plantagineum seed oil by Rincón-Cervera, Miguel Á, Guil-Guerrero, José L

“…HPLC analysis of Echium plantagineum seed oil shows a complex triacylglycerol (TAG) profile. TAG species were separated on an analytical scale by HPLC and…”
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Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells by Ramos-Bueno, Rebeca P., González-Fernández, María J., Guil-Guerrero, José L.

“…Colorectal cancer is one of the leading causes of death in Western countries; therefore, the implementation of healthy dietary habits in order to prevent its…”
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Behaviour Hallmarks in Alzheimer's Disease 5xFAD Mouse Model by Pádua, Mafalda Soares, Guil-Guerrero, José L, Lopes, Paula Alexandra

“…The 5xFAD transgenic mouse model widely used in Alzheimer's disease (AD) research recapitulates many AD-related phenotypes with a relatively early onset and…”
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Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet by Cardoso, Carlos, Martinho, Joana Paiva, Lopes, Paula A., Martins, Susana, Correia, Jorge, Afonso, Cláudia, Alarcón, Francisco J., González-Fernández, María J., Pinto, Rui M., Prates, José A., Bandarra, Narcisa M., Guil-Guerrero, José L.

“…•ALA & SDA reduced lipids, VLDL-cholesterol, & triacylglycerols in LIN & BUG groups.•CREB gene levels were enhanced by ALA-, (SDA + ALA)-, & (EPA and DHA)-rich…”
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Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles by Murru, Elisabetta, Lopes, Paula A, Carta, Gianfranca, Manca, Claudia, Abolghasemi, Armita, Guil-Guerrero, José L, Prates, José A M, Banni, Sebastiano

“…We investigated the influence of different dietary formulation of n-3 polyunsaturated fatty acids (PUFA) on rat tissue fatty acid (FA) incorporation and…”
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The PUFA-Enriched Fatty Acid Profiles of some Frozen Bison from the Early Holocene found in the Siberian Permafrost by Guil-Guerrero, José L., Rodríguez-García, Ignacio, Kirillova, Irina, Shidlovskiy, Fedor, Ramos-Bueno, Rebeca P., Savvinov, Grigoryi, Tikhonov, Alexei

“…Knowledge concerning the availability of n-3 fatty acids for humans in prehistoric times is highly relevant in order to draw useful conclusions on the healthy…”
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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA ( Nannochloropsis ) and DHA ( Schizochytrium ) from microalgae oils in Wistar rats by Lopes, Paula A, Bandarra, Narcisa M, Martins, Susana V, Martinho, Joana, Alfaia, Cristina M, Madeira, Marta S, Cardoso, Carlos, Afonso, Cláudia, Paulo, Maria C, Pinto, Rui M A, Guil-Guerrero, José L, Prates, José A M

“…To overcome the current overexploitation of fish rich in 3 long chain polyunsaturated fatty acids (LCPUFA), microalgae have become a promising marine lipid…”
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Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters by Bandarra, Narcisa M., Lopes, Paula A., Martins, Susana V., Ferreira, Júlia, Alfaia, Cristina M., Rolo, Eva A., Correia, Jorge J., Pinto, Rui M.A., Ramos-Bueno, Rebeca P., Batista, Irineu, Prates, José A.M., Guil-Guerrero, José L.

“…In this study, we hypothesized that the incorporation of docosahexaenoic acid (DHA) in tissues will be higher when it is ingested as triacylglycerols (TAG)…”
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Wild Asparagus Shoots Constitute a Healthy Source of Bioactive Compounds by Chileh Chelh, Tarik, Rincon-Cervera, Miguel A, Gomez-Mercado, Francisco, Lopez-Ruiz, Rosalia, Gallon-Bedoya, Manuela, Ezzaitouni, Mohamed, Guil-Guerrero, Jose L

“…Wild shoots are consumed worldwide, although most species remain understudied. In this work, a total of four wild species were collected from different…”
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Bioactive compounds and bioactivity of the heads of wild artichokes by Chileh-Chelh, Tarik, Carmona-Fernández, Minerva, Ezzaitouni, Mohamed, Rincón-Cervera, Miguel Á., López-Ruiz, Rosalía, Gómez-Mercado, Francisco, Guil-Guerrero, José L.

“…Wild artichokes (Cyanara algarbiensis, C. baetica, C. cardunculus, and C. humilis) heads are globally consumed, although some taxa remain understudied,…”
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Hermetia illucens Larvae as a Living Bioreactor for Simultaneous Food by‐Products Recycling and Useful Oil Production by Guil‐Guerrero, José L., Sánchez‐Muros, María J., Fabrikov, Dmitri, Rodríguez‐Lozano, Borja, González‐Fernández, María J., Lyashenko, Svetlana, Barroso, Fernando G.

“…The effects of feeds containing several food by‐products on the fatty acid compositions of Hermetia illucens larvae were studied. Coconut, tomato, apple, and…”
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